LFK-330 Ring Tube Oven 8.95 m² with 3 Doors for Easier Loading
Overview
The Logiudice Forni LFK-330 is a ring tube steam oven with a masonry firebox, designed for professional bakeries, bread shops, and laboratories seeking consistent baking with a more accessible work surface. This KAPPA version combines 3 decks, 3 62 cm openings, and a 8.95 m² baking surface. It is particularly suitable for teams who want to distribute the baking loads more easily, while maintaining a chamber depth of 160 cm.
Why this model stands out
The LFK-330 stands out with its 3-door configuration, which offers wider access to the baking chambers than a 2-door model. Its heating system using Ø27 mm annular steam tubes, combined with a masonry firebox and flue, promotes stable heat distribution. Refractory cement hearths with metal reinforcement contribute to gradual baking, ideal for bread, specialty breads, pastries, and baked goods.
Key Advantages
- 8.95 m² of baking surface to support professional bakery production.
- 3-port configuration with 62 cm openings, convenient for organizing loading by zone.
- Masonry firebox and masonry flues for thermal stability.
- Annular steam tubes Ø27 mm for even heat distribution.
- Independent steam generators positioned under the chambers, with steam venting.
- Digital control with 99 programs and automatic start, or electromechanical control panel depending on the configuration.
Detailed Technical Specifications
| Reference | LFK-330 |
| Range | KAPPA / LFK |
| Oven Type | Ring tube steam oven with masonry core |
| Recommended Use | Breads, pastries and baked goods |
| Number of Shelves | 3 Shelves |
| Doors | 3 openings of 62 cm |
| Surface of Cooking area: 8.95 m² Chamber dimensions: 186 x 160 cm External dimensions: 242 x 296 cm Maximum cooking temperature: 300°C Heating system: Annular steam tubes Ø 27 mm Firebox and flues Masonry |
| Cooking Hearths | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers |
| Steam Extraction | Steam extraction vents |
| Chamber Doors | Tempered glass doors with downward opening |
| Door Options | Balanced doors with automatic closing or upward-lifting doors on request |
| Control Panel | Digital 99 programs with automatic start timer or Electromechanical |
| Panel Position | Left or Right during Installation |
| Exterior Cladding | Stainless Steel |
| Thermal Output | 60,000 kcal/h - 70 kW - 240,000 Btu/h |
| Energy | Fuel Oil or Gas; Solid fuels, biofuel, or pellets on request |
| Loading | Compatible with elevator or loading system depending on configuration |
| Origin | 100% Made in Italy |
Uses and applications
The LFK-330 is suitable for bakers who want to work on a usable surface of 8.95 m² with a larger chamber than 2-door models. This configuration facilitates the organization of batches when several types of bread or products need to be distributed on the hearth. It is suitable for a busy artisan bakery, a pastry laboratory, or a catering/hotel/restaurant (HORECA) production facility seeking consistency, steam generation, and ease of loading.
Good to know before choosing
This model requires a wider footprint than a 2-door version, with external dimensions of 242 x 296 cm. However, the chamber depth remains at 160 cm, which can be advantageous if you prioritize wider access rather than greater depth. Before validation, it is necessary to verify the available space, the planned energy supply on site, and the desired loading method, especially if the oven is connected to a lift or loading system.
Conclusion
The LFK-330 is a relevant solution for professionals who want a generous baking surface, access via 3 doors, and the thermal qualities of a ring-tube oven with a masonry firebox. It offers a good compromise between capacity, consistent baking, and work organization in the bakery.
LFK-330 FAQ
Why choose the LFK-330 with 3 doors rather than a 2-door model?The LFK-330 offers three 62 cm openings and a 186 x 160 cm chamber. This configuration facilitates access to the cooking surface and allows for better distribution of food on the hearth.
What is the cooking surface area of ??the LFK-330?This model has a cooking surface of 8.95 m², spread over 3 levels.
Is the LFK-330 suitable if you want to avoid a chamber that is too deep?Yes. Its chamber is 160 cm deep, but it is wider thanks to the 3 doors. This is an interesting configuration when front access and food distribution are prioritized.
What energy sources are available for the LFK-330?It is designed to operate on oil or gas. Versions with solid fuels, biofuel, or pellets are available upon request.
