14.70 m² annular tube oven for professional bakery/hotel/restaurant/café use
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  • 14.70 m² annular tube oven for professional bakery/hotel/restaurant/café use

Deck oven, 14.70 m², 3 levels, 9 openings

AED262,754.90
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
3 tiers
3 x 62 cm loading openings
Cooking surface 14.70 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 122 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS20 or Baltur BTG15 gas burner
Chamber dimensions 1860 x 2630 mm
External dimensions 2420 x 4050 mm
Electromechanical control panel optional
Quantity

LF-334 Ring Tube Oven 14.70 m² in 3 levels


General Presentation

The Logiudice Forni LF-334 is a ring tube steam oven from the PRIME range, designed for bakeries that are looking for a large cooking area with a simple 3-level layout. With its 14.70 m² of cooking surface, its three 62 cm loading openings, and its 186 x 263 cm chambers, it offers ample capacity for consecutive batches while maintaining the working logic of a traditional deck oven.


Why this model stands out

The LF-334 stands out due to its chamber depth, which allows for increased capacity without requiring a 4-opening front. Its solid cement structure, masonry firebox, and refractory brick flues provide the expected thermal inertia of a traditional ring-tube oven. Heat circulates through annular steam tubes (35 mm diameter) with a double transverse tube (27 mm diameter) to promote even baking on the refractory hearth, with steam suitable for breadmaking.


Key Advantages

  • 14.70 m² of baking surface on 3 levels, to support sustained professional production.
  • 3 loading openings (62 cm), convenient for organizing baking by zone and maintaining a clear front panel.
  • 186 x 263 cm chambers, suitable for bakeries that want to increase baking depth.
  • Masonry structure with brick firebox and flue Refractory materials.
  • Independent steam generators located under the chambers, with steam vents.
  • Operates with an oil or gas burner, and a front-mounted combustion chamber for solid fuels, biofuel, or pellets.

Detailed technical specifications

ReferenceLF-334
RangePRIME / LF
Oven typeAnnular tube steam oven with masonry structure
Recommended useBaking all types of bread
Number Number of floors3 floors
Loading doors/openings3/62
Cooking surface14.70 m²
Chamber dimensions186 x 263 cm
Exterior dimensions242 x 405 cm
Maximum temperature300°C
System of HeatingAnnular steam tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flues
FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel 99 programs with automatic start timer
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior finishStainless steel
Door typeTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-lifting doors on request
Entry heightRoom height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output105,000 kcal/h 122 kW 420,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Gas burner Compatible with Riello FS20 or Baltur BTG15 pellet burners. Compatible with Y100 pellet burners. Manufactured by Logicide Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and Applications: The LF-334 is suitable for artisan bakeries, professional bakeries, and bread-making workshops that want a ring tube bakery oven with a comfortable 3-deck capacity. Its chamber depth allows for larger batches while maintaining a 3-loading front. It is suitable for standard breads, specialty breads, and products requiring stable heat, good steam, and even baking on the hearth. `

Good to know before choosing

The LF-334 requires careful consideration of the available depth in the bakery, with external dimensions of 242 x 405 cm. Before installation, you must check access to the room, smoke extraction, available power, and the space required for loading.` This model is suitable for a professional who wants to achieve 14.70 m² of cooking space with 3 vents, without opting for a larger 4-vent front.


Conclusion

The LF-334 is a 14.70 m² annular tube steam oven that focuses on chamber depth, thermal stability, and the flexibility of a 3-vent front. Its masonry structure, refractory hearths, independent steam generators, and energy versatility make it a solid solution for a bakery that wants to produce bread regularly with even baking.


LF-334 Ring Tube Oven FAQ

Why choose the LF-334 over the LF-333?
The LF-334 offers a larger baking surface, with 14.70 m² compared to 13.45 m² for the LF-333. It retains 3 decks and 3 openings, but with a deeper chamber of 186 x 263 cm.

Does the LF-334 allow for increased capacity without widening the front?
Yes. It maintains an external width of 242 cm and increases capacity thanks to an external depth of 405 cm. Therefore, it is essential to check the available depth in the bakehouse.

What is the advantage of independent steam generators?
They allow steam to be introduced under the baking chambers, which aids in bread development and complements the work on the refractory hearth.

What energy sources are available for the LF-334?
The LF-334 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
LF-334
100 Items

Specific References

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