Deck oven, 14.90 m², 5 levels, 15 openings

LFK-530 Ring Tube Oven 14.90 m² with 3 Doors on 5 Decks

General Overview

The Logiudice Forni LFK-530 is a ring tube steam oven with a masonry firebox designed for bakeries that want to increase their baking capacity without increasing the oven's depth. This KAPPA version combines 5 decks, 3 openings of 62 cm, and a baking surface of 14.90 m². Its 186 x 160 cm chamber offers ample working width, with more convenient front access for organizing batches on multiple levels.

Why this model stands out

The LFK-530 stands out for its ability to combine wide access with optimized vertical space. It allows you to work on 5 levels while maintaining a chamber depth of 160 cm, which can be advantageous when the bakery space doesn't allow for a deeper installation. Its heating system using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures even heat distribution. Refractory cement hearths with metal reinforcement ensure stable baking of bread, specialty breads, pastries, cakes, and baked goods.

Key Advantages

• 14.90 m² of baking surface spread over 5 levels for sustained production.
• 3-door, 62 cm front panel for easier access to the different baking zones.
• 186 x 160 cm chamber, suitable for bakeries that prioritize width over depth.
• Masonry firebox and flue to maintain thermal inertia during baking.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or electromechanical control panel depending on configuration.

Detailed technical specifications

Reference	LFK-530
Range	KAPPA / LFK
Oven type	Annular tube steam oven with masonry hearth
Recommended use	Breads, pastries and baked goods
Number of decks	5 decks
Doors	3 openings 62 cm Cooking surface 14.90 m² Chamber dimensions 186 x 160 cm External dimensions 242 x 296 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm
Fireplace and flues	Masonry firebox and flues
Cooking floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers
Steam extraction	Steam extraction vents
Chamber doors	Tempered glass doors with downward opening
Door options	Balanced doors with automatic closing or upward-opening lift-up doors Demand
Control Panel	Digital 99 programs with automatic or electromechanical start timer
Panel Position	Left or right during installation
Exterior Cladding	Stainless Steel
Heat Output	80,000 kcal/h - 93 kW - 320,000 Btu/h
Electrical Power Consumption	2 kW
Burners Compatible fuel oil	Riello F20 / Baltur BTL14
Compatible gas burners	Riello FS15 / Baltur BTG15
Pellet	Y100
Energies	Fuel oil or gas; Solid fuels, biofuel, or pellets on request
Loading	Compatible with elevator or loading system depending on configuration
Origin	100% Made in Italy

Uses and Applications

The LFK-530 is suitable for bakeries, production bakeries, and catering laboratories that require a large cooking surface with convenient front access. Its 3-door configuration allows for better distribution of products across the width, while the 5 levels help organize batches vertically. It is suitable for the regular production of breads, specialty breads, pastries, and hearth-baked products.

Good to know before choosing

This model is a good option if you need a capacity equivalent to 14.90 m² without requiring a 240 cm deep chamber. Its external dimensions of 242 x 296 cm should be checked in relation to the available space, access to the room, the planned energy supply, and the working clearance. If a lift or oven loading system is planned, the door options should be considered during the configuration phase.

Conclusion

The LFK-530 offers a very good balance between capacity, front access, and depth. With its 5 decks, 3 doors, masonry hearth, and annular steam tubes, it supports professionals who want consistent production while maintaining a clear and efficient bakery layout.

FAQ Annular Tube Oven LFK-530

What is the difference between the LFK-522 and the LFK-530?
Both models offer 14.90 m² of baking surface. The LFK-522 has 2 doors with a chamber measuring 124 x 240 cm, while the LFK-530 offers 3 doors with a chamber measuring 186 x 160 cm.

Is the LFK-530 suitable if you want to avoid a chamber that is too deep?
Yes. Its chamber depth is 160 cm, which allows for a shallow installation depth while maintaining a large surface area thanks to the 5 decks and 3 doors.

Why choose 3 doors on a 5-deck oven?
The 3 doors improve front access to the hearth and facilitate the distribution of products by zone, especially when several formats are baked on the same day.

Can the LFK-530 be configured for pellets?
Standard operation is designed for oil or gas. A configuration with solid fuels, biofuel, or pellets is possible upon request, with the pellet designation Y100 for this model.