Deck oven 15.90 m² 4 openings | Bakery oven
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  • Deck oven 15.90 m² 4 openings | Bakery oven

Deck oven, 15.90 m², 4 levels, 16 openings

AED271,176.80
Tax excluded
KAPPA / LFK Range
Oil or gas operation
Solid fuel on request
Biofuel on request
Pellets on request
Maximum temperature 300°C
4 cooking levels
4 x 62 cm vents
Cooking area 15.90 m²
Heat output 99 kW
Heat output 85,000 kcal/h
Heat output 340,000 Btu/h
Annular steam tubes Ø 27 mm
Firebox and Masonry flues
Reinforced refractory cement floors
Independent steam generators
Steam exhaust vents
Tempered glass doors
Doors open downwards
Stainless steel exterior cladding
Digital control panel with 99 programs
Programmable automatic start
Chamber dimensions: 2480 x 1600 mm
Exterior dimensions: 3040 x 2960 mm
Optional electromechanical control panel
Optional double steam generator
Quantity

LFK-440 Ring Tube Oven 15.90 m² with 4 Doors for Well-Current Production


General Overview

The Logiudice Forni LFK-440 is a ring tube steam oven with a masonry firebox designed for bakeries that require a generous baking surface with very convenient front access. This KAPPA version features 4 decks, 4 openings of 62 cm, and a baking surface of 15.90 m². It is suitable for bakeries, pastry shops, and catering establishments that want to organize their baking by zones, with a controlled chamber depth.


Why this model stands out

The LFK-440 prioritizes a wide working area rather than a very deep chamber. Its 248 x 160 cm chamber allows for easy distribution of products on the hearth, while the four doors facilitate loading and unloading by section. The heating system with 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures consistent heat. Refractory cement hearths with metal reinforcement ensure stable baking, suitable for breads, specialty breads, pastries, cakes, and baked goods.


Key Advantages

  • 15.90 m² of baking surface spread over 4 levels.
  • Four 62 cm openings for easier zoned operation.
  • 248 x 160 cm chamber, ideal for maximizing access width over depth.
  • Masonry firebox and flue to maintain thermal inertia during baking.
  • Independent steam generators positioned under the chambers, with steam vents.
  • Digital control with 99 programs and automatic start, or electromechanical control panel depending on the model. configuration.

Detailed technical specifications

ReferenceLFK-440
RangeKAPPA / LFK
Oven typeRing tube steam oven with masonry core
Recommended useBreads, pastries and baked goods
Number of decks4 decks
Doors4 openings 62 cm Cooking surface 15.90 m² Chamber dimensions 248 x 160 cm External dimensions 304 x 296 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm
Fireplace and fluesMasonry firebox and flues
Cooking floorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers
Steam extractionSteam extraction vents
Chamber doorsTempered glass doors with downward opening
Door optionsBalanced doors with automatic closing or upward-opening lift-up doors demand
Control panelDigital 99 programs with automatic or electromechanical start timer
Panel positionLeft or right during installation
Exterior casingStainless steel
Heat output85,000 kcal/h - 99 kW - 340,000 Btu/h
EnergyOil or gas; Solid fuels, biofuel, or pellets on request
LoadingCompatible with elevator or kiln loading system depending on configuration
Origin100% Made in Italy

Uses and Applications

The LFK-440 is designed for professionals who want to combine large capacity with easy access. Its 4-door front panel allows for better separation of cooking zones and the management of several product families within the same production process. It is suitable for standard breads, specialty breads, pastries, cakes, and hearth-baked products that require stable heat and good steam management.


Good to know before choosing

This model is suitable if the bakery allows for a wide layout, but you want to avoid excessive depth. Its external dimensions of 304 x 296 cm must be checked in relation to access to the premises, the workspace in front of the doors, and the available power supply on site. If a lift or loading system is planned, the choice of doors and loading ergonomics must be considered from the initial configuration stage.


Conclusion

The LFK-440 is a suitable solution for bakeries that require a large baking surface, wide front access, and a controlled depth. With its 4 decks, 4 doors, masonry hearth, and annular steam tubes, it supports professional productions that require consistency, capacity, and efficient daily organization.


FAQ Annular Tube Oven LFK-440

What is the difference between the LFK-340 and the LFK-440?
Both models have 4 openings of 62 cm and a chamber of 248 x 160 cm. The LFK-440 adds a fourth shelf and reaches 15.90 m² of cooking surface, compared to 11.95 m² for the LFK-340.

Is the LFK-440 suitable if you want a large capacity without a very deep chamber?
Yes. Its chamber depth remains at 160 cm, while the capacity is increased thanks to the 4 doors and 4 shelves.

Why choose a 4-door front?
The 4 doors facilitate access to the different cooking zones. They allow for better organization of loads, especially when several types of bread or products are baked on the same day.

Can the LFK-440 be used with a lift or a loading system?
Yes, the KAPPA range can be configured with a lift or a loading system depending on the bakery layout and the options selected.
LFK-440
100 Items

Specific References

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