Hybrid Rotary Pizza Oven 12 pizzas Ø30

FGRi150 Standard Hybrid Wood & Gas Rotary Oven: Large Format for Very High Speed

General Overview

The FGRi150 Standard is the largest capacity model in the FGRi range. It is designed for pizzerias, high-volume restaurants, and hospitality establishments that need a hybrid wood & gas rotary oven capable of consistently handling intense service periods. Its Standard finish prioritizes a simple and functional design, suitable for environments where speed, reliability, and precise cooking control are paramount. Why this model stands out: With a capacity of 14 pizzas (30 cm diameter) and a claimed production of 240 pizzas per hour, the FGRi150 Standard meets the needs of professionals who require high-volume handling without unnecessary steps. It operates on wood alone, gas alone, or in a combination of wood and gas. The gas-heated rotating deck, motorized with variable speed and direction, helps maintain even cooking over a large surface, while the two independent burners separately control the dome and cooking surface.

Key Advantages

• Large FGRi format, with 14 pizzas Ø30cm per batch.
• Advertised production of 240 pizzas/hour for very high-volume use.
• Operates on wood only, gas only, or wood + gas.
• Motorized rotating deck for even cooking.
• Two independent burners for the dome and cooking surface.
• External ash collection and disposal drawer.

Detailed Technical Specifications

Reference	FGRi150 Standard
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	14 pizzas Ø30 cm
Hourly Production	240 pizzas/h
Wood Potential	19 kW
Gas Potential	43 kW
Consumption Methane	4.6 mc³/h
LPG Consumption	3.4 kg/h
Gas Connection	3/4 G
Burners	Two independent burners: top and rotating cooking surface
Bottom	Motorized rotating bottom with variable speed and direction
Bottom Heating	Gas-heated bottom
Combustion Zones	Wood and gas zones separated by andirons Metal
Ash Cleaning	External Ash Drop and Collection Drawer
Door	Manual Door
Equipment Supplied	Steel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
Finish	Standard
Dimensions A x W x H	230 x 245 x 220 cm
Emergency Diameter ØH	25 cm
Opening O	82 cm
Weight	3900 kg
Dimensional Tolerance	Measurements in cm ±2%
Installation	Required clearance 3% greater than external dimensions
Handling	Forklift or pallet jack required
On-site assembly	Only by authorized Morello technical personnel Forni
On-site Installation	By qualified technicians according to applicable standards
Unassembled Shipment	Possible upon detailed quote for FGRi models without Mosaic finishes
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and Applications

The FGRi150 Standard is suitable for high-volume pizzerias, busy restaurants, franchises, Italian establishments, and locations where the pizza station needs to handle a high pace. Its capacity of 14 pizzas (Ø30 cm) allows for more pizzas to be loaded with each batch, making it a relevant choice when the priority is to produce quickly, consistently, and with A more streamlined cooking process.

Good to know before choosing

The FGRi150 Standard requires careful technical planning before installation. Its total height (H) corresponds to F + G, i.e., 126 cm + 94 cm = 220 cm. With dimensions of 230 x 245 x 220 cm and a weight of 3900 kg, access to the room, available passage, gas connection, ØH 25 cm exhaust, O 82 cm opening, and handling equipment must be verified.

Conclusion

The FGRi150 Standard is designed for establishments aiming for very high production capacity. Its rotating hearth, dual independent burners, energy flexibility, and advertised production of 240 pizzas/hour make it a suitable solution for operators who want to structure a high-performing, consistent pizza station capable of handling peak service periods.

FAQ

Is the FGRi150 Standard the most productive model in the FGRi range?
Yes. According to the data provided, the FGRi150 is the highest capacity model, with 14 pizzas (30 cm diameter) and an advertised production of 240 pizzas/hour.

Why choose the FGRi150 over the FGRi130?
The FGRi150 cooks 14 pizzas (30 cm diameter) per batch, compared to 10 pizzas for the FGRi130. It is better suited when the goal is to significantly increase throughput.

Can this oven operate on gas only during peak service?
Yes. Like other FGRi ovens, it can operate on gas only, wood only, or in a combined wood + gas mode, depending on the establishment's setup.

What should I check before installing an FGRi150 Standard?
You must check the dimensions (230 x 245 x 220 cm), the weight (3900 kg), the 3% clearance above the external dimensions, the gas connection, the top vent, and the handling equipment.

Is the Standard finish suitable for use Intensive? Yes. This understated and functional finish is suitable for kitchens where the priority is given to capacity, consistent cooking, and the efficiency of the pizza station.