Static wood mosaic pizza...
Wood / electric energy
Total wood power 37 kW
Electrical...
The Volcano Mosaic Static Wood-Fired Pizza Oven FW130 is a traditional professional oven made of refractory material, designed for pizzerias and restaurants seeking high thermal stability combined with a high-end aesthetic. Part of the FW line, this model combines a large-capacity circular static cooking chamber with a reinforced Volcano structure, finished with a natural stone mosaic cladding. Its rustic facade in brick and natural granite makes it an ideal oven for a visible installation.
The FW130 Volcanic Mosaic stands out thanks to its high refractory mass combined with reinforced thermal insulation via a dome, guaranteeing maximum thermal inertia and excellent heat retention. The specific design of the refractory vault allows for optimal refraction of the flames towards the hearth, ensuring simultaneous heating of the hearth and vault with a single heat source. This design ensures even and consistent cooking, perfectly suited for cooking with the flames off.
| Line | FW Volcano Mosaic |
| Energy | Wood |
| Wood heating power | 35kW |
| Capacity | 8 pizzas Ø30cm |
| Productivity | 110 pizzas/hour |
| Cooking type | Static |
| Cooking chamber | Circular, made of material Refractory |
| Floor | Refractory |
| Insulation | Reinforced thermal insulation by dome |
| Thermometer | Analog standard |
| Door | Manual |
| External dimensions | 1900 × 2000 × 2260 mm |
| Opening width | 650 mm |
| Weight net | 2400 kg |
The FW 130 Volcan Mosaïque wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments seeking efficient and consistent static wood-fired cooking. It is particularly well-suited for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.
With its reinforced Volcano structure, high production capacity, and high-end mosaic finish, the FW130 Volcano Mosaic stands out as a robust and aesthetically pleasing professional solution for restaurants, hotels, and cafes that value traditional wood-fired cooking.