FGRi110 Volcan Base Hybrid Wood & Gas Rotary Oven: Professional Throughput and Strong Visual Presence
General Presentation
The FGRi110 Volcan Base is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants and hospitality establishments looking for an oven capable of handling a sustained service while asserting a real presence in the cooking area. Its Volcan Base finish provides a distinctive look, with an additional insulating shell made of brick-like material, while maintaining the flexibility of operation with wood only, gas only, or in a combination wood + gas mode.
Why this model stands out
With a capacity of 8 pizzas Ø30 cm and a claimed production of 140 pizzas/hour, the FGRi110 Volcan Base is aimed at professionals who want to increase their production speed without moving to larger formats. Its motorized, gas-heated rotating hearth with variable speed and direction helps maintain even cooking during closely spaced batches. The two independent burners, dedicated to the dome and the rotating cooking surface, contribute to thermal stability during operation.
Key Advantages
- Capacity for 8 pizzas (Ø 30 cm), suitable for regular production volumes.
- Hybrid operation: gas only, wood only, or wood + gas simultaneously.
- Gas-heated rotating base for even cooking.
- Two independent burners for the dome and the rotating cooking surface.
- Volcano Base finish with additional insulating brick-like material.
- External ash collection and drip tray for easy cleaning.
Detailed Technical Specifications
| Reference | FGRi110 Volcan Base |
| Range | Morello Forni FGRi |
| Oven type | Hybrid wood rotary kiln & Gas with gas-heated hearth |
| Operation | Wood only, gas only, or wood + gas simultaneously |
| Pizza Capacity | 8 pizzas Ø30 cm |
| Hourly Production | 140 pizzas/h |
| Wood Potential | 12 kW |
| Gas Potential | 28 kW |
| Methane Consumption | 3.0 mc³/h |
| Consumption LPG | 2.8 kg/h |
| Gas connection | 3/4 G |
| Burners | Two independent burners: top and rotating cooktop |
| Bottom | Motorized rotating bottom with variable speed and direction |
| Bottom heating | Gas heated bottom |
| Combustion zones | Wood and gas zones separated by metal andirons |
| Ash cleaning | External drawer for ash collection Ashes |
| Door | Manual door |
| Equipment supplied | Steel flue reducer, wood storage box with removable panels, adjustable high-temperature outdoor light |
| Finish | Volcano Base |
| Special finish feature | Additional insulating shell made of brick material |
| Dimensions A x W x H | 190 x 200 x 226 cm |
| Emergency diameter ØH | 25 cm |
| Mouth Opening O | 65 cm |
| Weight | 2500 kg |
| Dimensional Tolerance | Measurements in cm ±2% |
| Installation | Required clearance 3% greater than external dimensions |
| Handling | Forklift or pallet jack required |
| On-site assembly | Only by authorized Morello technical personnel Forni |
| On-site installation | By qualified technicians according to applicable standards |
| Unassembled shipping | Possible upon detailed quote for FGRi models excluding Mosaic finishes |
| Certifications indicated | CE, EAC, Gas-Fired UL Listed, NSF |
Uses and applications
The FGRi110 Volcan Base is suitable for pizzerias, hotels, restaurants, Italian establishments, and open kitchens that want to combine productivity, consistency, and visual impact. Its 8-pizza format accommodates higher service times than the FGRi100, while its Volcan Base finish provides a more expressive presence when the oven is visible to customers.
Good Things to know before choosing
The FGRi110 Volcan Base is taller and heavier than the Standard and Dome Base versions of the same model. Its total height H corresponds to F + G, i.e., 132 cm + 94 cm = 226 cm. Before validation, you must check access to the premises, the passage width, the weight of 2500 kg, the gas connection, the exhaust diameter ØH of 25 cm, and the opening O of 65 cm. Handling must be organized with a forklift or pallet jack.
Conclusion
The FGRi110 Volcan Base meets the needs of establishments that want to combine speed, working comfort, and a strong aesthetic. Its rotating deck, its dual independent burner, its 8-pizza capacity, and its Volcan finish make it a A relevant solution for pizzerias and restaurants looking for a productive, flexible, and visually appealing oven.
FAQ
Does the FGRi110 Volcan Base offer more capacity than the FGRi100?Yes. The FGRi110 Volcan Base can bake 8 pizzas (30 cm diameter), compared to 6 pizzas for the FGRi100, with a claimed production of 140 pizzas/hour.
Why choose the Volcan Base finish on the FGRi110?The Volcan Base finish provides a stronger visual presence and additional insulating brickwork. It is ideal for open kitchens or locations where the oven contributes to the restaurant's identity.
Can this model operate solely on wood or solely on... Gas?Yes. The FGRi110 Volcan Base can operate on wood alone, gas alone, or in a combined wood + gas mode, depending on the service organization.
What dimensions are required to install this oven?The dimensions A x W x H are 190 x 200 x 226 cm. A clearance 3% larger than the external dimensions must also be allowed up to the final location.
What points should be considered for handling?The FGRi110 Volcan Base weighs 2500 kg. Handling it requires a forklift or pallet jack, with on-site installation by qualified technicians.
