Wood-fired pizza oven for 8 pizzas Ø30, static volcano mosaic, catering
zoom_in
  • Wood-fired pizza oven for 8 pizzas Ø30, static volcano mosaic, catering

Mosaic Volcano Wood Pizza Oven 8 pizzas Ø30

AED76,563.87
Tax excluded
L range Mosaic Volcano
Energy: wood
Wood power: 35 kW
Combustion air: 173 m³/h
Smoke temperature: 110 °C
Capacity: 8 pizzas Ø30 cm
Productivity: 110 pizzas/hour
Static cooking chamber
Cooking surface: Ø 1300 mm
Smoke opening: Ø 200 mm
High alumina vibrated refractory material
Thermal insulation by briquetted shell
Optimized flame refraction vault
Flame heating of the vault and floor
Exterior cladding: Volcano Mosaic
Analogue thermometer as standard
Manual door
Sorrentino Sorrentino bread/Neapolitan floor (on request)
Wood box Detachable panels as standard
Underbody and freestanding support
Movable forklift support
Compliance with DIN 18 880
Certification Ü
External dimensions: 1850 × 2000 × 2450 mm
Mouth width: 500 mm
Net weight: 1950 kg
Quantity

Volcano Mosaic Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 Tradition and Performance with Mosaic Finish


General Overview

The Volcano Mosaic Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 combines the tradition of wood-fired baking with vibrated refractory materials with a high alumina content, guaranteeing excellent heat retention and even baking. This wood-fired oven is ideal for professionals in the HoReCa sector (Cafés, Hotels, Restaurants) who want to offer authentic wood-fired baking while benefiting from an aesthetically pleasing and high-performance finish. Its Volcano Mosaic finish is not only a high-performance thermal solution, but it also adds a unique and personalized touch thanks to the natural stone or ceramic mosaic.


Why this model stands out

The Volcano Mosaic static wood-fired pizza oven stands out thanks to its design using vibrated refractory materials with a high alumina content, which ensure stable and even heat, ideal for baking pizzas and other gourmet products. Its optimized dome refracts the flames towards the hearth to heat both cooking surfaces simultaneously. Its Mosaic finish adds a distinctive visual appeal while maximizing thermal insulation. This oven can bake up to 8 pizzas (30 cm diameter) simultaneously, ideal for high-demand production environments. Key Benefits: Traditional Wood-Fired Baking Provides optimal and even heat for baking pizzas and other gourmet products. High-Quality Refractory Materials Made with high-alumina vibrated refractories, ensuring increased heat retention and even baking. Aesthetically Friendly and Customizable Finish The Mosaic finish offers customization with natural stone or customer-supplied ceramics. Optimized Thermal Insulation Brick-lined shell and high-quality refractory materials improve energy efficiency and reduce heat loss. Large Baking Capacity Ability to bake up to 8 pizzas Ø30 cm simultaneously, perfect for high-volume establishments.

Detailed technical specifications

EnergyWood only
Wood power35 kW
Combustion air173 m³/h
Flue gas temperature110°C
Cooking capacity8 pizzas Ø30 cm
Productivity110 pizzas/hour
Cooking SurfaceØ1300 mm
Exterior CoatingVolcano Mosaic
Exterior FinishMosaic (customizable)
Exterior Dimensions1850 × 2000 × 2450 mm
Weight net1950 kg
ConformityDIN 18 880, Certification Ü

Uses and applications

The static wood-fired pizza oven volcano mosaic 8 pizzas Ø30 is ideal for high-demand establishments, such as pizzerias, restaurants and hotels, looking to offer traditional wood-fired cooking with a unique aesthetic finish. Thanks to its large cooking capacity and optimized thermal performance, this oven is perfect for baking pizzas, breads, and other products requiring even and stable heat.


Conclusion

The volcano mosaic static wood-fired pizza oven for 8 pizzas Ø30 is the ideal solution for professionals in the hospitality sector looking for high-quality traditional baking and a personalized finish. Its refractory material construction, large cooking capacity, and optimized thermal insulation make it a sustainable investment for perfect results in your establishment.


FAQ

Can this oven be used to bake products other than pizzas?
Yes, although designed primarily for baking pizzas, this oven is also suitable for baking bread and other baked goods, thanks to its even and stable heat.

What are the customization options for the mosaic finish?
The mosaic finish can be customized with a wide variety of natural stones or ceramics, according to your establishment's aesthetic preferences.

Can the oven be converted to run on gas?
No, this model only runs on wood. If you would like a model that can be converted to gas, you should look at the LP range, which offers this option with a conversion kit.
L 130-Mosaïque Volcano
100 Items

Specific References

4 other products in the category