Electric deck oven, 4.10 m², 3 decks, 3 vents

4.10 m² electric deck oven for compact bakeries

General presentation

The Logiudice Forni LFE-3116-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to gain cooking space while maintaining a controlled layout. With its 3 decks, 1/82 cm loading opening, and 4.10 m² baking surface, it offers an ideal format for baking bread and pastries on refractory hearths.

Why this model stands out

This model offers a larger capacity than the standard 3.10 m² format while maintaining a single-opening configuration. It is designed for professionals who want a more convenient electric deck oven to organize their batches without needing a larger front panel. Its independent electric chambers, dual top/bottom temperature control, and independent steam generators allow for precise control of essential baking parameters.

Key Advantages

• 4.10 m² baking surface spread over 3 levels
• 1/82 cm opening suitable for bakeries requiring a compact facade
• Refractory cement slabs with metal reinforcement
• Independent top/bottom control with 2 temperature probes
• Integrated ECO system to adjust power usage
• Independent steam generators located under the chambers
• Front maintenance thanks to heating elements inserted from the front

Detailed Technical Specifications

Uses and applications

The LFE-3116-S is suitable for professionals who want to bake bread, baked goods and pastry preparations with a more generous working surface than a first compact format. Its 3-tier configuration facilitates batch organization, while the refractory hearth and independent steam system help achieve consistent baking in a daily production environment.

Good to know before choosing

Before installing this model, it is important to check the available depth, the accessible electrical power, and the actual baking volume required. The LFE-3116-S has an electrical power of 20 kW, with an ECO power rating of 10 kW. Its front access and electric operation, without a chimney or fuel supply according to the range specifications, facilitate its integration into a professional bakery.

Conclusion

The LFE-3116-S is a professional electric deck oven well-suited to bakeries that want to increase their baking surface while maintaining a simple, single-deck configuration. With its 4.10 m², 3 decks, top/bottom heat control, and independent steam system, it provides a reliable solution for consistent and comfortable electric deck baking.

FAQ 4.10 m² Electric Deck Oven