LFK-531 Ring Tube Oven 18.60 m² for Intensive Bread Production
General Overview
The Logiudice Forni LFK-531 is a ring tube steam oven with a masonry hearth designed for bakeries seeking high capacity with an accessible and well-structured workflow. This KAPPA version combines 5 decks, 3 62 cm openings, and a baking area of ??18.60 m². Its 186 x 200 cm chamber offers a good compromise between access width, usable depth, and vertical utilization. Why this model stands out: The LFK-531 is designed for professionals who regularly need to bake large volumes of bread, pastries, cakes, or baked goods without opting for a 4-door oven. Its 3 doors facilitate product distribution across the width, while the 5 shelves allow for greater vertical use of the space. The heating system, using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures consistent heat throughout the chambers. Refractory cement hearths with metal reinforcement ensure stable and gradual baking.
Key Advantages
- 18.60 m² of baking surface for sustained bread production.
- 5-tier configuration to increase capacity without excessively extending the footprint.
- 3-door, 62 cm front for more convenient access than a 2-door configuration.
- 186 x 200 cm chamber, suitable for bakeries requiring a balanced width and depth.
- Masonry firebox and flue to maintain thermal inertia during baking.
- Independent steam generators positioned under the chambers, with exhaust of the steam.
Detailed technical specifications
| Reference | LFK-531 |
| Range | KAPPA / LFK |
| Oven type | Annular tube steam oven with masonry core |
| Recommended use | Breads, pastries and baked goods |
| Number of decks | 5 decks |
| Doors | 3 vents 62 cm Cooking surface 18.60 m² Chamber dimensions 186 x 200 cm External dimensions 242 x 336 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm |
| Fireplace and flues | Masonry firebox and flues |
| Cooking floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers |
| Steam extraction | Steam extraction vents |
| Chamber doors | Tempered glass doors with downward opening |
| Door options | Balanced doors with automatic closing or upward-opening lift-up doors demand |
| Control panel | Digital 99 programs with automatic or electromechanical start timer |
| Panel position | Left or right during installation |
| Exterior casing | Stainless steel |
| Heat output | 90,000 kcal/h - 104 kW - 360,000 Btu/h |
| Energy | Oil or gas; Solid fuels, biofuel or pellets on request |
| Loading | Compatible with elevator or loading system depending on configuration |
| Origin | 100% Made in Italy |
Uses and applications
The LFK-531 is suitable for bakeries, production bakeries and catering laboratories that work at a high rate and require a cooking area greater than 18 m². Its 3-door configuration allows for the distribution of products by zone, while the 5 levels facilitate the organization of large batches of standard breads, specialty breads, pastries, cakes, and hearth-baked products.
Good to know before choosing
This model should be considered as a high-capacity oven. Its external dimensions of 242 x 336 cm require checking the available space, access to the room, working clearance, and the available power supply on site. If the oven is integrated with a lift or loading system, the door options and loading ergonomics must be considered from the initial configuration stage.
Conclusion
The LFK-531 is a suitable solution for professionals who want to increase production while maintaining a 3-door working front. With its 18.60 m², its masonry hearth, annular steam tubes, and refractory hearths, it meets the needs of bakeries seeking capacity, consistent baking, and efficient daily organization.
FAQ Annular Tube Oven LFK-531
What is the difference between the LFK-530 and the LFK-531?Both models have 5 decks and 3 openings of 62 cm. The LFK-531 has a deeper chamber of 200 cm and a baking surface of 18.60 m², compared to 14.90 m² for the LFK-530.
Is the LFK-531 suitable for large-scale bakery production?Yes. Its 18.60 m² surface area, 5 decks, and 3 doors allow for large batches to be organized in a professional setting.
Why choose a 3-door configuration on this model?The 3 doors provide convenient front access across the width of the baking floor. They facilitate product distribution and the organization of batches by zone.
What points should be checked before installing the LFK-531?The external dimensions of 242 x 336 cm, access to the bakery, working clearance, available power, and the intended loading method must be checked.
