4-tier pellet-fired deck oven, 5.10 m²

Compact Ring Tube Oven MSP-41012 5.10 m² Pellet Oven for Traditional Baking

General Overview

The Logiudice Forni MSP-41012 is a compact ring tube oven from the MINISTAR STONE PELLET range. It is designed for bakers, pastry chefs, and catering/hotel/restaurant/café (HORECA) kitchens looking for traditional baking with a large usable surface area in a manageable size. With its 4 decks, its 102 x 125 cm chamber, and its 5.10 m² cooking surface, it offers an ideal balance between capacity, thermal inertia, and professional installation.

Why this model stands out

The MSP-41012 stands out with its STONE PELLET version, designed with a firebox built with refractory bricks and cement. This design promotes high-inertia cooking, ideal for bread, pizza, and pastries. The oven uses 21 mm diameter annular steam tubes, reaches a maximum temperature of 300°C, and operates with pellets or biofuel. Independent steam generators, positioned beneath the chambers, provide the steam necessary for professional baking.

Key Advantages

• STONE PELLET version with masonry firebox
• 5.10 m² cooking surface on 4 levels
• 102 cm wide and 125 cm deep chamber
• 21 mm diameter annular steam tubes
• Pellet or biofuel operation
• High thermal inertia for traditional baking
• Standard digital control with 99 programs
• Weekly timer for automatic start
• Hood with extractor included as standard
• Independent steam generators beneath the chambers

Detailed technical specifications

Reference	MSP-41012
Range	MINISTAR STONE PELLET MSP
Oven type	Compact oven with annular steam tubes
Number of decks	4 decks
Cooking surface	5.10 m²
Dimensions Chamber	102 x 125 cm
External Dimensions	150 x 223 cm
Maximum Temperature	300°C
Heating System	Annular Steam Tubes Ø 21 mm
Fireplace	Masonry Fireplace in bricks and refractory cement
Energy	Pellets or Biofuel
Thermal output	34,000 kcal/h or 39 kW
BTU output	136,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital, 99 programs with weekly timer
Optional control	Electromechanical or Touch Screen Industry 4.0
Floors	Aggregate mixture and refractory cement with metal reinforcement
Exterior Cladding	Stainless steel
Doors	Tempered glass, top opening, handles on the right
Cabinet entrance height	20 cm
Foam	Foam with extractor included as standard
Steam	Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
• Enhanced Steam Available for 4-Tier Ovens
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit Depending on Chamber Depth
• Remote Electrical Cabinet
• Bypass Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Steam Extractor Kit external
• Larger hood +50cm or +80cm
• Automatic chimney opening with digital panel
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSP-41012 is suitable for professionals who want to bake bread, specialty breads, pizza or pastries with a compact pellet-fired steam tube oven. Its 5.10 m² surface area and wider 102 cm chamber make it an attractive solution for a traditional bakery, a catering/hotel/restaurant/café (CHR) kitchen, or a production facility seeking traditional baking with an alternative energy source to gas or oil.

Good to know before choosing

This model belongs to the MSP range, designed for pellets and biofuels, with a masonry firebox. It therefore differs from the MSR models, which are designed for gas or oil/diesel with a firebox without masonry.

The MSP-41012 is a suitable choice if the priority is to combine a comfortable cooking surface, a large chamber, and cooking with high thermal inertia.

Conclusion

The MSP-41012 is a compact oven with annular steam tubes designed for professionals who want traditional pellet cooking with a generous cooking surface without having to opt for a very large oven. Its STONE PELLET design, 4 decks, digital control, and independent steam system make it a suitable model for bakeries and pastry shops seeking consistency, steam, and heat retention.

FAQ Compact ring-tube oven MSP-41012 5.10 m² pellet oven for traditional baking

What is the difference between the MSP-41012 and an MSR model?
The MSP-41012 belongs to the STONE PELLET range with a masonry firebox and operates on pellets or biofuel. MSR models are designed for gas or oil/diesel.

Why choose this model with a 102 x 125 cm chamber?
This chamber offers a cooking surface of 5.10 m² on 4 levels. It allows you to increase capacity while remaining within an external footprint of 150 x 223 cm.

Is the MSP-41012 suitable for specialty breads and pizza?
Yes. The MINISTAR range is recommended for baking bread, pizza, and pastries, with a maximum temperature of 300°C.

Is enhanced steam available on this model?
Yes. The MSP-41012 is a 4-deck oven, so the enhanced steam option is available depending on the configuration.

Can this model be fitted with an electric chamber at the top?
Yes. A hybrid version with one or two upper electric chambers is among the available options for the MINISTAR range.