Electric deck oven, 5.45...
Electrical Energy
4 tiers
1 x 820 mm vent
Cooking...
The Logiudice Forni LF-443 is the highest capacity model in the PRIME / LF range. With its 4 decks, 4 loading openings of 62 cm, and 29.40 m² of baking surface, it is designed for bakeries and bread shops seeking a traditional baking solution capable of handling very high production volumes, while maintaining stable baking on a refractory hearth.
The LF-443 boasts a very large usable surface area, achieved through 248 x 296 cm chambers distributed across 4 decks. Its solid cement structure, masonry firebox, and refractory brick flues provide the thermal inertia required in a traditional annular tube oven. Annular steam tubes Ø35mm with double transverse tube Ø27mm promote consistent heat, suitable for successive batches and bread production requiring even baking.
| Reference | LF-443 |
| Range | PRIME / LF |
| Oven Type | Annular tube steam oven with masonry structure |
| Recommended Use | Baking all types of bread |
| Number of Decks | 4 Floors |
| Doors / Loading Inlets | 4/62 |
| Cooking Surface | 29.40 m² |
| Chamber Dimensions | 248 x 296 cm |
| Exterior Dimensions | 304 x 438 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm |
| Structure | Solid cement structure with masonry firebox and flue |
| Flue Flues | Flues constructed of refractory bricks |
| Floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers with steam vents |
| Controls | Digital panel with 99 programs and a start timer Automatic |
| Alternative control | Electromechanical control panel available as an alternative |
| Control panel position | Can be positioned on the left or right during installation |
| Exterior cladding | Stainless steel |
| Door type | Tempered glass swing doors, downward opening |
| Door options | Balanced doors with automatic closing or upward-lifting doors on request |
| Entry height | Room height less 3 cm |
| Operation | Oil or gas burner, front combustion chamber for solid fuels, biofuel or pellets |
| Thermal output | 160,000 kcal/h 186 kW 640,000 BTU/h |
| Electrical power consumption | 1.5 kW |
| Compatible oil burner | Riello F20 or Baltur BTL20 |
| Gas burner compatible | Riello FS20 or Baltur BTG20 |
| Compatible pellet burner | Y100 |
| Manufacturing | Logiudice Forni, 100% Made in Italy |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
The LF-443 is suitable for high-production bakeries, professional bakeries and bread-making workshops that want a ring tube bakery oven capable of handling large baking volumes. Its four decks and four loading bays allow for batch organization by zone, bread type, or order of production. It is suitable for standard loaves, specialty breads, and repeated production requiring stable heat, good steam, and even baking on the hearth.
The LF-443 requires a precise site plan, with external dimensions of 304 x 438 cm. Its large capacity must be compatible with access to the bakery, traffic flow in front of the oven, smoke extraction, available energy, and the loading method. This model is relevant when the priority is to obtain the largest baking surface in the LF range, with a 4-level layout.
The LF-443 is a 29.40 m² ring-tube steam oven designed for professionals seeking very large capacity, even baking, and the stability of a masonry structure. Its steam tubes, refractory hearths, independent steam system, and energy versatility make it a robust solution for demanding bakeries focused on volume, consistency, and bread quality.