29.40 m² annular tube oven for professional bakery/hotel/restaurant/café use
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  • 29.40 m² annular tube oven for professional bakery/hotel/restaurant/café use

Deck oven, 29.4 m², 4 levels, 16 openings

AED355,479.60
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
Number of tiers: 4
4 x 62 cm loading openings
Cooking surface: 29.40 m²
Maximum temperature: 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 186 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL20 oil burner
Riello FS20 or Baltur BTG20 gas burner
Chamber dimensions 2480 x 2960 mm
External dimensions 3040 x 4380 mm
Electromechanical control panel optional
Quantity

LF-443 Ring Tube Kiln 29.40 m² for very high volume


General Presentation

The Logiudice Forni LF-443 is the highest capacity model in the PRIME / LF range. With its 4 decks, 4 loading openings of 62 cm, and 29.40 m² of baking surface, it is designed for bakeries and bread shops seeking a traditional baking solution capable of handling very high production volumes, while maintaining stable baking on a refractory hearth.


Why this model stands out

The LF-443 boasts a very large usable surface area, achieved through 248 x 296 cm chambers distributed across 4 decks. Its solid cement structure, masonry firebox, and refractory brick flues provide the thermal inertia required in a traditional annular tube oven. Annular steam tubes Ø35mm with double transverse tube Ø27mm promote consistent heat, suitable for successive batches and bread production requiring even baking.


Key Advantages

  • 29.40 m² of baking surface, the largest capacity in the LF range.
  • 4 decks to organize baking by bread type, production rate, or output priority.
  • 4 loading openings 62 cm, convenient for distributing baking zones and facilitating work at the front.
  • 248 x 296 cm chambers, designed for large batches.
  • Appliances to Independent steam vents under the chambers, with steam exhaust vents.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

ReferenceLF-443
RangePRIME / LF
Oven TypeAnnular tube steam oven with masonry structure
Recommended UseBaking all types of bread
Number of Decks4 Floors
Doors / Loading Inlets4/62
Cooking Surface29.40 m²
Chamber Dimensions248 x 296 cm
Exterior Dimensions304 x 438 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flue
Flue FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and a start timer Automatic
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior claddingStainless steel
Door typeTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-lifting doors on request
Entry heightRoom height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output160,000 kcal/h 186 kW 640,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL20
Gas burner compatibleRiello FS20 or Baltur BTG20
Compatible pellet burnerY100
ManufacturingLogiudice Forni, 100% Made in Italy
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate

Uses and applications

The LF-443 is suitable for high-production bakeries, professional bakeries and bread-making workshops that want a ring tube bakery oven capable of handling large baking volumes. Its four decks and four loading bays allow for batch organization by zone, bread type, or order of production. It is suitable for standard loaves, specialty breads, and repeated production requiring stable heat, good steam, and even baking on the hearth.


Good to know before choosing

The LF-443 requires a precise site plan, with external dimensions of 304 x 438 cm. Its large capacity must be compatible with access to the bakery, traffic flow in front of the oven, smoke extraction, available energy, and the loading method. This model is relevant when the priority is to obtain the largest baking surface in the LF range, with a 4-level layout.


Conclusion

The LF-443 is a 29.40 m² ring-tube steam oven designed for professionals seeking very large capacity, even baking, and the stability of a masonry structure. Its steam tubes, refractory hearths, independent steam system, and energy versatility make it a robust solution for demanding bakeries focused on volume, consistency, and bread quality.


LF-443 Ring-Tube Oven FAQ

Is the LF-443 the largest model in the LF range?
Yes. The LF-443 offers the largest cooking area in the LF range, with 29.40 m² spread over 4 levels.

Why choose the LF-443 over the LF-442?
The LF-443 offers a larger cooking area, with 29.40 m² compared to 23.95 m² for the LF-442. It retains 4 levels and 4 vents, but with a deeper chamber measuring 248 x 296 cm.

How much space is needed to install the LF-443?
Its external dimensions are 304 x 438 cm. You must check the width, depth, access to the room, smoke evacuation, and the space required for loading.

What energy sources are possible with the LF-443?
The LF-443 operates with an oil or gas burner. It also has a front combustion chamber designed for solid fuels, biofuel, or pellets.
LF-443
100 Items

Specific References

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