Rotary oven, gas/oil, 10 trays, 50x70

10-tray rotary oven 50 x 70 cm more surface area for a compact bakery

General presentation

The LFRC-10T-5070 is a professional rotary oven from the FOX COMPACT range, designed for bakers, pastry chefs and catering laboratories who want to increase their cooking surface area while remaining in a compact format. This version accommodates 10 trays measuring 50 x 70 cm and offers a baking surface of 3.5 m², suitable for regular production of bread, pastries, and cakes, both fresh and frozen.

Why this model stands out

Compared to the 40 x 60 cm format, this model provides a more generous baking surface without requiring a large-capacity rotary oven. Rotation via the top hook ensures even baking on the suspended rack, while the double steam system with cast iron balls supports products that require high humidity at the start of baking. The digital control with 99 programs makes it easy to find the settings used daily.

Key Advantages

• Capacity: 10 plates in 50 x 70 cm format
• Cooking surface of 3.5 m² for increased production per batch
• Gas or oil version with rear burner
• Double steam system as standard with cast iron balls
• Digital control with 99 programs and weekly ignition
• Stainless steel rotating cooking trolley supplied as standard

Detailed Technical Specifications

Reference	LFRC-10T-5070
Range	FOX COMPACT 10T
Oven type	Compact rotary oven trolley
Energy	Gas or fuel oil
Capacity	10 plates
Format plates	50 x 70 cm
Surface of cooking	3.5 m²
Other formats indicated	45 x 75 cm, 46 x 66 cm, 46 x 76 cm, 40 x 80 cm, 53 x 65 cm
Recommended products	Bread, pastries, fresh or frozen products
Temperature Maximum temperature: 300°C; Heat output: 20,000 kcal/h 23 kW 80,000 BTU/h; Electrical consumption: 1.2 kW; Oil burner: Riello F5 or Baltur BTL6; Gas burner: Baltur BTG3; Rotation system: Top hook, trolley Suspended
Steam	Double steam generator with cast iron balls
Oura / steam extraction	Manual, automatic programmable optional
Hood	Hood with standard extraction motor
Control panel	Digital with 99 programmable settings
Programming	Analog multi-phase control and weekly automatic ignition timer
Exterior finish	Stainless steel
Front	Tempered glass black
Door	Double glazing, right-hand opening
Lighting	2 halogen lamps
Standard equipment	1 stainless steel rotating cooking trolley
External dimensions A x W x H2	110 x 140 x 220 cm
Footprint C	223 cm
Heights H1 / H2	200 cm / 220 cm Packaging Dimensions: 177 x 115 x 225 cm Delivery Format: Unassembled oven in 2 sections, full assembly optional Main Options: Stainless steel rack with tray holder, wheeled rack, 10-tray fermentation chamber, wheeled fermentation chamber, trolley extraction rack, stainless steel steam extractor, UL-CSA supplement, left-hand door, different power output than standard, commissioning by authorized technician, electromechanical control panel, touchscreen, automatic steam extraction, 4 inverter fan speeds, gas draft regulator, manual thermostat Emergency

Uses and Applications

The LFRC-10T-5070 is designed for professionals who want a compact rotary oven for bakeries and pastry shops, with a larger usable surface area than the 40 x 60 cm format. It is suitable for bakeries, pastry shops, hotels, or catering establishments looking to organize more convenient baking while maintaining a simple-to-operate rotary rack oven.

Good to know before choosing

This reference corresponds to the gas or oil-fired version. It should not be confused with the LFRCE-10T-5070 model, which is the electric version. Before choosing this oven, you must check the available energy, the installation space, the fume extraction system, and the actual size of the trays used in the kitchen. Options such as the fermentation chamber, automatic steam extraction, and touchscreen allow the oven to be adapted to the production pace.

Conclusion

The LFRC-10T-5070 rotary oven is a good compromise for professionals who want to maintain a 10-tray capacity but with a more convenient 50 x 70 cm format. Its standard steam system, stainless steel trolley, programmable controls, and stainless steel construction make it a relevant solution for structuring regular bread or pastry production.

FAQ Rotary Oven LFRC-10T-5070

What is the difference between LFRC-10T-4060 and LFRC-10T-5070?
The LFRC-10T-5070 accepts 10 trays measuring 50 x 70 cm and offers 3.5 m² of baking surface. The LFRC-10T-4060 is designed for 10 40 x 60 cm plates with 2.4 m² of cooking surface.

Does this model run on electricity?
No. The LFRC-10T-5070 is the gas or oil version. For an electric version of the same size, choose the LFRCE-10T-5070 model.

Is the 50 x 70 cm size useful for producing more food?
Yes. With the same number of trays, the 50 x 70 cm format offers a larger baking surface than the 40 x 60 cm format, allowing for larger batches.

Is steam included on this rotary oven?
Yes. The oven comes standard with a double steam generator with cast iron beads, useful for breads and pastries that require humidity at the beginning of baking.

What points should be checked before installation?
You must check the available energy supply, the space required around the oven, the steam extraction system, rear access, and compatibility with the tray sizes used.