Electric rotary oven with 10 trays, 400x600 mm, bakery
zoom_in
  • Electric rotary oven with 10 trays, 400x600 mm, bakery
  • Electric rotary oven with 10 trays, 400x600 mm, bakery

Electric rotary oven with 10 trays, 40x60

AED72,403.20
Tax excluded
FOX COMPACT 10T Range
Electric Energy
Capacity: 10 burners
Baker size: 40 x 60 cm
Cooking surface: 2.4 m²
Maximum temperature: 300 °C
ECOPOWER power: 16 + 1.2 kW
Standard power: 20 + 1.2 kW
Rear sheathed heating elements
Top hook rotation system
Suspended trolley
Double steam generator
Cast iron balls
Manual steam vent
Optional programmable automatic steam vent
Hood with extraction motor
Digital control panel with 99 programs
Analog multi-phase control
Programmable weekly ignition
Double door Glazing
Right-hand opening
Lighting: 2 halogen lamps
1 stainless steel rotating trolley included
Dimensions A x W x H2: 100 x 125 x 220 cm
Footprint C: 198 cm
Stainless steel steam extractor optional
Quantity

10-tray 40x60cm electric rotary oven compact and consistent


General presentation

The LFRCE-10T-4060 is a professional electric rotary oven from the FOX COMPACT range, designed for bakeries, pastry shops and catering laboratories that require consistent baking in a compact format. With its 10-tray rack (40 x 60 cm) and 2.4 m² baking surface, it is suitable for small-scale production of bread, pastries, and baked goods, fresh or frozen. Why this model stands out: This electric version differs from the LFRC model with its sheathed heating elements located at the rear of the oven. It retains the advantages of the FOX COMPACT range: top hook rotation, double steam system with cast iron balls, extractor hood with motor, and digital control with 99 programs. The result is an easy-to-integrate rotary rack oven, designed for precise repeat baking in a professional bakery or laboratory.


Key Advantages

  • Electric version of the compact FOX 10T rotary oven
  • Capacity: 10 trays 40 x 60 cm for 2.4 m² of baking area
  • Sheathed heating elements positioned at the rear of the oven
  • Double steam generator with cast iron balls as standard
  • Digital control panel with 99 programmable settings
  • Stainless steel rotating baking rack included as standard

Detailed Technical Specifications

ReferenceLFRCE-10T-4060
RangeFOX COMPACT 10T
Oven typeCompact rotary oven trolley
EnergyElectric
Capacity10 plates
Plate format40 x 60 cm
Surface of Cooking2.4 m²
Recommended ProductsBread, pastries, fresh or frozen products
Maximum Temperature300 °C
Electrical Power ECOPOWER16 + 1.2 kW
Standard Electrical Power20 + 1.2 kW
HeatingSheathed heating elements at the rear of the Oven
Rotation SystemTop Hook, Suspended Trolley
SteamDouble Steam Generator with Cast Iron Balls
Steam ExtractionManual, Automatic Programmable Optional
HoodHood with Standard Extraction Motor
Control PanelDigital with 99 Storable Programs
ProgrammingAnalog Multiphase Management and Weekly Automatic Ignition Timer
Exterior CladdingSteel Stainless steel
FrontBlack tempered glass
DoorDouble glazing, right-hand opening
Lighting2 halogen lamps
Standard equipment1 stainless steel rotating cooking trolley
External dimensions A x W x H2100 x 125 x 220 cm
Footprint C198 cm
Heights H1 / H2200cm / 220cm
Packaging Dimensions177 x 115 x 225 cm
Delivery FormatUnassembled oven in 2 sections, full assembly optional
Main OptionsStainless steel rack with tray holder, wheeled rack, 10-tray fermentation chamber, wheeled fermentation chamber, trolley extraction rack, stainless steel steam extractor, UL-CSA supplement, left-hand door, different power output than standard, commissioning by authorized technician, electromechanical panel, touchscreen, automatic steam extraction, 4 inverter fan speeds, Emergency manual thermostat

Uses and Applications

The LFRCE-10T-4060 is designed for professionals who want a compact electric rotary oven to organize regular batches without opting for a large capacity. It is ideal for a neighborhood bakery, a pastry shop, a hotel, or a hospitality business that handles controlled volumes. Its 10-tray capacity allows for baking bread, pastries, and baked goods with even heat circulation around the rack.


Good to know before choosing

This model is the electric version of the FOX 10T in a 40 x 60 cm format. It should not be confused with the LFRC-10T-4060, which is the gas or oil-fired version. Before choosing this model, you must check the available electrical power, the installation space, the steam extraction, and the useful options depending on the production rate: fermentation chamber, automatic steam evacuation, touch control, or trolley extraction support.


Conclusion

The LFRCE-10T-4060 rotary oven offers a compact electric solution for professionals who want to combine consistent baking, efficient steam, simple programming, and a supplied stainless steel trolley. Its capacity of 10 trays (40 x 60 cm) makes it a relevant choice for structuring bread or pastry production without installing a larger rotary oven.


FAQ Electric Rotary Oven LFRCE-10T-4060

What is the difference between LFRCE-10T-4060 and LFRC-10T-4060?
The LFRCE-10T-4060 is the electric version with sheathed heating elements. The LFRC-10T-4060 is the gas or oil version with a burner.

Is this oven suitable for small-scale bakery production?
Yes. Its capacity of 10 trays measuring 40 x 60 cm and its 2.4 m² cooking surface are suitable for regular but controlled production.

Is steam available on this electric version?
Yes. The oven has a double steam system with cast iron beads, useful for breads, pastries, and products requiring humidity at the beginning of baking.

Is the trolley included with the LFRCE-10T-4060?
Yes. The oven comes standard with 1 stainless steel rotating cooking trolley.

What needs to be checked before installation?
The available electrical power, the space required around the oven, the vapor extraction system, rear access, and the possible need for options must be checked.
LFRCE-10T 40x60
100 Items

Specific References

4 other products in the category