Professional rotary oven with 18 trays, 100x130 cm, gas/oil

Rotary oven, gas/oil, 18 trays, 100x130

AED217,796.20

Tax excluded

Stream Classic Range
Gas or oil fuel
Maximum temperature 300°C
Heat output 116 to 139 kW
Power consumption 4 kW
Capacity 18 trays
Sizes 2x66x92 cm, 2x80x80 cm
Sizes 3x60x80 cm, 4x46x66 cm
Cooking area 21.8 to 25.9 m²
Rotation diameter 1920 mm
External dimensions 2880 x 2750 x 2700 mm
Door open width 3590 mm
Rotating turntable
Adjustable airflow flaps
Standard steam generator with iron bars XL
Front water drainage
Rear drainage on request
Manual air vent
Stainless steel casing
Digital control panel with 99 programs
Reinforced steam with cast iron balls (optional)
Automatic programmable air vent (optional)
Drip-stop hood (optional)
Multi-load tray (optional)
RC3 or MARCONI touchscreen (optional)

Quantity

Description
Product Details

LFRNK-100130 Rotary Oven 18 trays up to 25.9 m²

General Presentation

The LFRNK-100130 is a professional rotary oven Stream Classic designed for bakeries, pastry shops and laboratories that require a very large cooking area on a trolley. Designed for 18 plates, it accepts several large configurations, including 2x66x92cm, 2x80x80cm, 3x60x80cm and 4x46x66cm. With a usable surface area of ??between 21.8 and 25.9 m², depending on the chosen format, it meets the needs of bakeries and pastry shops where batch volume is a key criterion. Why this model stands out: This model is designed for workshops that need to increase capacity while maintaining a rotating rack baking system. Its rotating platform accommodates large racks, while adjustable airflow flaps help to better direct heat within the chamber. Front access to the burner facilitates maintenance, an important feature for equipment of this size. The thick stainless steel cooking chamber, the all-stainless steel casing, and the standard steam generator with XL iron bars reinforce its positioning for sustained professional use.

Key Advantages

Rotary combustion oven for extra-large 18-tray trolleys.
Cooking surface of 21.8 to 25.9 m² depending on the tray configuration.
Compatible with various tray arrangements per level, up to 3 x 60 x 80 cm.
Heat output of 116 to 139 kW depending on the configuration.
Rotating turntable and adjustable dampers to accommodate large cooking loads.
Table Digital with 99 programs, multi-phase management, and programmable weekly start.

Detailed Technical Specifications

Reference	LFRNK-100130
Range	Stream Classic
Oven Type	Professional rotary oven with side heat exchanger
Application	Baking bread, pastries, fresh or frozen pasta
Capacity	18 trays
Tray Sizes compatible	2x66x92cm, 2x80x80cm, 3x60x80cm, 4 x 46 x 66cm
Cooking surface	21.8m², 23.0m² or 25.9m² depending on the size plates
Diameter of rotation	192 cm
External dimensions	A 288 cm, B 235 + 40 cm, C 359 cm, H++H1230+40cm
Maximum temperature	300°C
Version	Gas or fuel oil/diesel combustion depending on burner
Power Thermal power: 116 to 139 kW; Electrical power consumption: 4 kW; Compatible oil burners: Riello F20, Baltur BTL14; Compatible gas burners: Riello FS15, Baltur BTG15; Rotating system: Turntable; Airflow management: Adjustable louvers to balance cooking across the surface Trolley
Cabling	Entirely stainless steel
Cooking Chamber	Thick stainless steel with stainless steel base and trolley extraction slide
Door	Right-hand opening, double glazing for full visibility, classic LF handle
Steam Unit	Standard with XL iron bars
Water Drainage	Front, or rear on request
Steam Extraction	Manual, programmable automatic option
Control Panel Digital control with 99 programs, multi-phase management and weekly start programmer. Optional controls: Electromechanical panel or touchscreen. End-of-cooking safety: Flashing and buzzing with digital or touchscreen panel. Delivery: Unassembled or fully assembled oven as an option. Uses and applications: The LFRNK-100130 is suitable for bakeries, pastry shops and production laboratories that work with large volumes. It allows for the organization of generous batches of bread, pastries, baked goods, or frozen pasta, with a cooking surface significantly larger than the 80100 and 80120 models. It is particularly relevant when the goal is to increase capacity per cycle while maintaining controlled cooking on a rotating rack. Good to know before choosing Before selecting this model, you must check the available clearance for the rack, the installation space, the exact size of the trays, the type of burner desired, and the steam extraction requirements. The rotating turntable and the 192 cm rotation diameter must be taken into account in the installation plan. For productions requiring more precise steam control, programmable automatic extraction can be considered. Conclusion The Stream Classic LFRNK-100130 is a high-capacity professional rotary oven designed for workshops that want to produce on a usable area of ??up to 25.9 m². Its thermal power of 116 to 139 kW, its rotating turntable, adjustable shutters, stainless steel construction, and programmable digital control panel make it a robust solution for high-volume bakery and pastry production. FAQ Professional Rotary Oven LFRNK-100130 What cooking surface does the LFRNK-100130 offer? Depending on the tray size used, this model offers a cooking surface of 21.8 m², 23.0 m², or up to 25.9 m². Which tray sizes are compatible with this rotary oven? The LFRNK-100130 accepts configurations 2x66x92cm, 2x80x80cm, 3x60x80cm and 4x46x66cm. What is the difference with the LFRNK-80120? The LFRNK - 100130 offers a superior cooking surface, up to 25.9 m², with a larger rotation diameter and wider tray configurations. Why check the installation space before purchasing? This model is a large rotary oven with a rotating platform and a rotation diameter of 192 cm. Therefore, it is essential to check the trolley clearance, the space around the oven, and any room constraints before installation.