Professional 100x80 Rotary Oven for Bakeries (Gas/Oil/Catering)
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  • Professional 100x80 Rotary Oven for Bakeries (Gas/Oil/Catering)

Rotary oven 100x80 14 to 20 levels

AED170,579.09
Tax excluded
Sirocco Evolution SP Range
Model SP-21-C+V/14
Gas or diesel version
Burner not included
Power supply 400V
Electrical power 1kW
Maximum burner power 96kW
Volume 1280dm³
Capacity 14 to 20 levels
Tray size 100 x 80 cm
Capacity 160 baguettes of 470g
Heat exchange on the left
Front burner access
Tool-free burner access
Dimensions 2258 x 2079 x 2197 mm
Weight 1480 kg
Carriage rotation 3 rpm
Air flow 1 m³/s
Octagonal chamber
Adjustable air distribution
100 kg cast iron steam generator
Dynamic Steam
100 mm thermal insulation
Double drive belts
SP 20/03 universal platform
12-month manufacturer's warranty
Quantity

Large Capacity 100x80cm Rotary Rack Oven


General Presentation

The SALVA Sirocco SP-21-C+V/14 400V is a professional rotary rack oven designed for bakeries, pastry shops, hot spots and production workshops looking for a high capacity in the 100x80cm format. This reference corresponds to a fuel-prepared version without a burner, with the heat exchanger located on the left and front burner access.

From the Sirocco Evolution range, this SP model allows for large-scale rack-mounted batching, with consistent firing, a large chamber volume, and a design adapted to high-volume production environments.


Why this model stands out

The Sirocco SP-21-C combines the 100 x 80 cm format with an architecture designed for consistent firing and easy technical access. The slow rotation of the trolley at 3 rpm, the airflow of 1 m³/s, the octagonal chamber, and the adjustable air distribution contribute to even cooking throughout the entire height of the load. The steam generator with a 100 kg cast iron thermal mass and Dynamic Steam supports cooking processes requiring consistent steam. Double drive belts, tool-free burner access, and a tool-free accessible electrical cabinet facilitate maintenance in professional use.


Key Advantages

  • Large-format rotary oven for trolleys 100 x 80 cm
  • Fuel-prepared version without burner
  • Left-side heat exchanger with front burner access
  • Chamber volume 1,280 dm³
  • Approximate capacity 160 baguettes of 470 g
  • Slow rotation 3 rpm and airflow 1 m³/s
  • Octagonal chamber with adjustable air distribution
  • 100 kg cast iron steam generator with Dynamic Steam
  • High-density insulation 100 mm
  • Universal platform SP 20/03 as an accessory

Detailed technical specifications

Reference1332030001
ModelSirocco SP-21-C+V/14
RangeSirocco Evolution
TypeProfessional rotary rack oven
VersionFuel prepared without burner
Power supply400 V
Electrical power1 kW
Maximum burner power96 kW / 82,947 kcal/h
Phases3 N~
Current2 A to 400 V 16, 18 or 20 levels 100 x 80 cm
Indicative capacity160 sticks of 470g
Dimensions2258x2079x22 p;197 mm
Weight1 480 kg
Situation exchangerLeft
Burner accessFrontal
Compatible burnersCUENOD FC12 GX or FC12 H 101 depending on Energy
Cooking Chamber1.5 mm Stainless Steel
Combustion ChamberAISI 304 Stainless Steel, 2 mm, 3 passages
Combustion SafetyBurner Cut-off Probe at 620°C
InsulationHigh Density 100 mm
Steam100 kg Cast Iron Generator and Dynamic Steam
DoorDouble Closure, Triple Glazing, Cool Touch
Standard controlTouch Control, ECO, ECU, automatic draw
SP trolleysBSP 16, 18 or 20 levels 100 x 80 cm Double format BSP 18 or 20 levels 2 x 66 x 46 cm Cart reinforcedBSP 16 levels 100 x 80 cm high load
Platform universalSP 20/03 for non-Salva trolleys
Reinforced platformUp to 400 kg
2-ball platformSP 20/14 available as an accessory
SP AccessoriesSP-21 extractor kit, forced draft, buzzer

Uses and applications

This 100 x 80 cm rotary trolley oven is suitable for the production of breads, baguettes, pastries and cakes requiring a large baking volume. The SP format allows for use with BSP 16, 18, or 20-level trolleys, as well as dual-format configurations (2 x 66 x 46 cm) depending on the trolley selected.


Good to know before choosing

This reference is a burner-free version. The choice of energy source and burner must therefore be confirmed before ordering, depending on the available installation. Front burner access, left-hand heat exchanger, 400V power supply, exhaust, and technical clearances must be included in the layout plan.

For trolleys not manufactured by Salva, the SP 20/03 universal platform is available as an accessory. The reinforced platform (up to 400 kg) and the SP 20/14 platform with 2 balls can be provided depending on the load requirements.


Conclusion

The SALVA Sirocco SP-21-C+V/14 400 V is a large-format professional rotary oven suitable for 100 x 80 cm productions. Its burnerless version allows the project to be adapted to the available energy, while retaining the key technologies of the Sirocco Evolution range.


FAQ Rotary Rack Kiln 100 x 80 cm SALVA Sirocco

Does this kiln come with a burner?
No, reference 1332030001 corresponds to a fuel-prepared version without a burner.

What rack format is available?
The SP model is designed for the 100 x 80 cm format, with 16, 18, or 20-level racks depending on the configuration.

Which burners are recommended for the SP range?
The recommended burners are CUENOD FC12 GX or CUENOD FC12 H 101 depending on the energy source selected.

Can non-Salva trolleys be used?
Yes, the SP 20/03 universal platform is designed for trolleys not manufactured by Salva, to be validated as an accessory.
1332030001
100 Items

Specific References

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