Electric rotary oven 60x40...
Model SK-21-E+V/14
Electrical Version
Power Supply 230...
The SALVA Sirocco SP-21-C+V/14 400V is a professional rotary rack oven designed for bakeries, pastry shops, hot spots and production workshops looking for a high capacity in the 100x80cm format. This reference corresponds to a fuel-prepared version without a burner, with the heat exchanger located on the left and front burner access.
From the Sirocco Evolution range, this SP model allows for large-scale rack-mounted batching, with consistent firing, a large chamber volume, and a design adapted to high-volume production environments.
The Sirocco SP-21-C combines the 100 x 80 cm format with an architecture designed for consistent firing and easy technical access. The slow rotation of the trolley at 3 rpm, the airflow of 1 m³/s, the octagonal chamber, and the adjustable air distribution contribute to even cooking throughout the entire height of the load. The steam generator with a 100 kg cast iron thermal mass and Dynamic Steam supports cooking processes requiring consistent steam. Double drive belts, tool-free burner access, and a tool-free accessible electrical cabinet facilitate maintenance in professional use.
| Reference | 1332030001 | |
| Model | Sirocco SP-21-C+V/14 | |
| Range | Sirocco Evolution | |
| Type | Professional rotary rack oven | |
| Version | Fuel prepared without burner | |
| Power supply | 400 V | |
| Electrical power | 1 kW | |
| Maximum burner power | 96 kW / 82,947 kcal/h | |
| Phases | 3 N~ | |
| Current | 2 A to 400 V 16, 18 or 20 levels 100 x 80 cm | |
| Indicative capacity | 160 sticks of 470g | |
| Dimensions | 2258x2079x22 p;197 mm | |
| Weight | 1 480 kg | |
| Situation exchanger | Left | |
| Burner access | Frontal | |
| Compatible burners | CUENOD FC12 GX or FC12 H 101 depending on Energy | |
| Cooking Chamber | 1.5 mm Stainless Steel | |
| Combustion Chamber | AISI 304 Stainless Steel, 2 mm, 3 passages | |
| Combustion Safety | Burner Cut-off Probe at 620°C | |
| Insulation | High Density 100 mm | |
| Steam | 100 kg Cast Iron Generator and Dynamic Steam | |
| Door | Double Closure, Triple Glazing, Cool Touch | |
| Standard control | Touch Control, ECO, ECU, automatic draw | |
| SP trolleys | BSP 16, 18 or 20 levels 100 x 80 cm Double format BSP 18 or 20 levels 2 x 66 x 46 cm Cart reinforced | BSP 16 levels 100 x 80 cm high load |
| Platform universal | SP 20/03 for non-Salva trolleys | |
| Reinforced platform | Up to 400 kg | |
| 2-ball platform | SP 20/14 available as an accessory | |
| SP Accessories | SP-21 extractor kit, forced draft, buzzer |
This 100 x 80 cm rotary trolley oven is suitable for the production of breads, baguettes, pastries and cakes requiring a large baking volume. The SP format allows for use with BSP 16, 18, or 20-level trolleys, as well as dual-format configurations (2 x 66 x 46 cm) depending on the trolley selected.
This reference is a burner-free version. The choice of energy source and burner must therefore be confirmed before ordering, depending on the available installation. Front burner access, left-hand heat exchanger, 400V power supply, exhaust, and technical clearances must be included in the layout plan.
For trolleys not manufactured by Salva, the SP 20/03 universal platform is available as an accessory. The reinforced platform (up to 400 kg) and the SP 20/14 platform with 2 balls can be provided depending on the load requirements.
The SALVA Sirocco SP-21-C+V/14 400 V is a large-format professional rotary oven suitable for 100 x 80 cm productions. Its burnerless version allows the project to be adapted to the available energy, while retaining the key technologies of the Sirocco Evolution range.