Rotary oven, gas/oil, 15 trays, 40x60

15-tray rotary oven 40 x 60 cm higher throughput in a compact format

General presentation

The LFRC-15T-4060 is a professional rotary oven from the FOX COMPACT range, designed for bakeries, pastry shops and catering laboratories that want to increase their baking capacity while maintaining a controlled footprint. With its 15 trays measuring 40 x 60 cm and its 3.6 m² baking surface, it allows for larger batches of bread, pastries, and fresh or frozen baked goods.

Why this model stands out

This 15-tray version retains the DNA of the FOX COMPACT: a simple-to-operate rotary rack oven, equipped for steaming and designed to deliver consistent baking. The top hook rotation system helps to expose the trays evenly, while the dual steam system with cast iron balls supports baked goods that require humidity at the start. The digital control with 99 programs facilitates repeat firings in a workshop where the production pace is more regular.

Key Advantages

• Capacity: 15 trays in 40 x 60 cm format
• 3.6 m² cooking surface to increase volume per batch
• Gas or oil version with a thermal output of 34 kW
• Double steam generator as standard with cast iron balls
• Digital control with 99 programs and weekly ignition
• Stainless steel rotating cooking trolley supplied as standard

Detailed Technical Specifications

Reference	LFRC-15T-4060
Range	FOX COMPACT 15T
Oven type	Compact rotary oven trolley
Energy	Gas or fuel oil
Capacity	15 plates
Format plates	40 x 60 cm
Surface of Cooking area: 3.6 m² Recommended products: Bread, pastries, fresh or frozen products Maximum temperature: 300°C Heat output: 28,000 kcal/h 34 kW 112,000 BTU/h Electrical consumption: 1.5 kW Oil burner: Riello F5 or Baltur BTL6
Gas burner	Baltur BTG6
Rotation system	Top hook, suspended trolley
Steam	Double steam generator with cast iron balls
Oura / steam extraction	Manual, automatic programmable optional
Hood	Hood with standard extraction motor
Control panel	Digital with 99 programmable settings
Programming	Analog multi-phase control and weekly programmer Automatic ignition
Exterior cladding	Stainless steel
Front	Black tempered glass
Door	Double glazing, right-hand opening
Lighting	2 halogen lamps
Standard equipment	1 stainless steel rotating cooking trolley
External dimensions A x W x H2	100 x 125 x 220 cm
Footprint C	198 cm
Heights H1 / H2	200 cm / 220 cm
Packaging Dimensions	177 x 115 x 225 cm
Delivery Format	Unassembled oven in 2 blocks, full assembly optional
Main Options	Stainless steel stand with tray holder, stand on wheels, 10-tray fermentation chamber, fermentation chamber on casters, trolley extraction stand, stainless steel steam extractor, UL-CSA supplement, left-hand door, Different power output than standard, commissioning by authorized technician, electromechanical control panel, touchscreen, automatic steam extraction, 4 inverter fan speeds, gas draft regulator, manual emergency thermostat

Uses and Applications

The LFRC-15T-4060 is designed for professionals who want to produce more than with a 10-tray oven, while remaining within the standard 40 x 60 cm format. It is suitable for a neighborhood bakery with regular production, a pastry shop, a hotel, or a catering/restaurant/café (HORECA) establishment that wants to structure its baking without switching to a large rotary oven.

Good to know before choosing

This reference corresponds to the gas or oil combustion version. For an electric configuration, choose the LFRCE-15T-4060 version. Before purchasing, it is important to check the available power, fume extraction, installation space, rear access, and the actual need for options such as a fermentation chamber, automatic air vent, extraction stand, or touchscreen.

Conclusion

The LFRC-15T-4060 rotary oven represents a relevant solution for professionals who want to increase capacity without changing tray format. Its 3.6 m² cooking surface, standard steam system, stainless steel trolley, and programmable controls make it ideal for bakeries and laboratories seeking consistent baking in a compact format.

FAQ Rotary Oven LFRC-15T-4060

What is the difference between the LFRC-15T-4060 and the LFRC-10T-4060?
The LFRC-15T-4060 accommodates 15 trays measuring 40 x 60 cm and offers 3.6 m² of cooking surface. The LFRC-10T-4060 accepts 10 trays measuring 40 x 60 cm with a surface area of ??2.4 m².

Is this model electric?
No. The LFRC-15T-4060 corresponds to the gas or oil-fired version. The equivalent electric version is the LFRCE-15T-4060.

Is the 15-tray format useful for regular production?
Yes. It allows you to increase the volume per batch while maintaining the 40 x 60 cm format, which is very common in bakeries and pastry shops.

Is steam generation included as standard?
Yes. The oven features a double steam system with cast iron balls, useful for breads and pastries that require humidity at the beginning of baking.

What elements should be checked before installation?
The available energy, steam extraction, rear access, installation dimensions, and options required for the bakery's production schedule must be checked.