Electric rotary oven with 18 trays, 80x120

LFRNKE-80120 Electric Rotary Oven 18 Large Format Trays

General Overview

The LFRNKE-80120 is a professional electric rotary oven from the Stream Classic range, designed for bakeries, pastry shops, and laboratories seeking a large baking surface on a trolley, without the need for a gas or oil-fired system. Designed for 18 trays, it accepts trays of 80 x 120 cm, 2 x 60 x 80 cm, or 2 x 60 x 90 cm. With a baking surface of 17.3 m² and a maximum temperature of 300°C, it supports the regular production of bread, pastries, baked goods, and fresh or frozen pasta.

Why this model stands out

This model is based on the large 80120 format in an electric version with heating elements. It is designed for workshops that want to increase their baking capacity while relying on an electrical power supply. The rotating turntable system is suitable for large trolleys, while front access to the heating elements facilitates maintenance. Adjustable airflow flaps help to better direct heat within the chamber, an important consideration when working with large loads and a wide cooking surface.

Key Benefits

• Electric rotary oven for large-format 18-tray trolleys.
• 17.3 m² cooking surface, suitable for high-volume production.
• Compatible with 80 x 120 cm, 2 x 60 x 80 cm, and 2 x 60 x 90 cm tray sizes.
• Electric power of 105 + 3.5 kW.
• Rotary turntable to accommodate high-capacity trolleys.
• Digital control panel with 99 programs, multi-phase management, and programmable weekly start.

Detailed Technical Specifications

Uses and applications

The LFRNKE-80120 is suitable for bakeries, production laboratories, pastry shops, and hot food outlets that require a high-capacity electric rotary rack oven. It is particularly relevant when the 6080, 8080, or 80100 formats become too limited for the production rate. Its compatibility with 80 x 120 cm trays or double trays per level allows for larger batches while maintaining programmable control.

Good to know before choosing

Before choosing this model, you must check the available electrical power in the room, the clearance for the trolley, the installation space, and the exact size of the trays used. The rotating tray must be taken into account in the bakery layout. For productions where steam needs to be better controlled, programmable automatic steam extraction can be considered. Adjustable shutters are also a useful feature for achieving more even cooking over a large surface area.

Conclusion

The Stream Classic LFRNKE-80120 is a high-capacity electric rotary oven designed for professionals who want to work with an 18-tray trolley and a cooking surface of 17.3 m². Its power of 105 + 3.5 kW, its rotating tray, its stainless steel construction, its standard steam generator, and its programmable digital control panel make it a solid solution for structuring a demanding bakery or pastry production.

FAQ LFRNKE-80120 Electric Rotary Oven