Electric rotary oven with 10 trays, 50x70

10-tray 50x70cm electric rotary oven generous surface area and compact size

General presentation

The LFRCE-10T-5070 is a professional electric rotary oven from the FOX COMPACT range, designed for bakeries, pastry shops and catering laboratories that want to bake on a more convenient tray format, without switching to a large capacity oven. With its 10 trays measuring 50 x 70 cm and its 3.5 m² cooking surface, it allows for larger batches of bread, pastries, and fresh or frozen baked goods.

Why this model stands out

This electric version retains the compact design of the FOX 10T, while offering more usable surface area than the 40 x 60 cm format. The sheathed heating elements located at the rear of the oven provide the heat, while the top hook rotation helps distribute the baking evenly across the entire rack. The double steam system with cast iron balls provides a real advantage for baked goods that require humidity at the start, particularly breads and certain pastries.

Key Advantages

• Electric version of the FOX COMPACT 10T in a 50 x 70 cm format
• 3.5 m² baking surface for increased production per batch
• Sheathed heating elements positioned at the rear of the oven
• Double steam system with cast iron balls as standard
• Digital control with 99 programs and weekly start-up
• Stainless steel rotating baking trolley included as standard

Detailed Technical Specifications

Reference	LFRCE-10T-5070
Range	FOX COMPACT 10T
Oven type	Compact rotary oven trolley
Energy	Electric
Capacity	10 plates
Plate format	50 x 70 cm
Surface of cooking	3.5 m²
Other formats indicated	45 x 75 cm, 46 x 66 cm, 46 x 76 cm, 40 x 80 cm, 53 x 65 cm
Recommended products	Bread, pastries, fresh or frozen products
Temperature Maximum	300°C
Electrical power ECOPOWER	16 + 1.2 kW
Electrical power standard	20 + 1.2 kW
Heating	Sheathed heating elements at the rear of the oven
Rotation system	Top hook, suspended trolley
Steam	Double steam generator with cast iron balls
Oura / extraction Humidifier	Manual, automatic programmable optional
Hood	Hood with standard extraction motor
Control Panel	Digital with 99 programmable settings
Programming	Analog multi-phase control and weekly automatic ignition timer
Exterior Cladding	Stainless steel
Front	Black tempered glass
Door	Double glazing, right-hand opening
Lighting	2 lamps Halogen lamps
Standard equipment	1 stainless steel rotating cooking trolley
External dimensions A x W x H2	110 x 140 x 220 cm
Footprint C	223 cm
Heights H1 / H2	200 cm / 220 cm
Dimensions Packaging	177 x 115 x 225 cm
Delivery Format	Unassembled oven in 2 blocks, full assembly optional
Main Options	Stainless steel rack with tray holder, wheeled rack, 10-tray fermentation chamber, wheeled fermentation chamber, trolley extraction rack, stainless steel steam extractor, UL-CSA supplement, left-hand door, different power than standard, commissioning by authorized technician, electromechanical panel, touchscreen, automatic steam removal, 4 inverter fan speeds, 7-inch Marconi touchscreen, manual emergency thermostat

Uses and Applications

The The LFRCE-10T-5070 is designed for professionals who want a compact electric rotary oven with a larger cooking surface than the 40 x 60 cm model. It's suitable for a neighborhood bakery, pastry shop, hotel, or catering establishment that regularly prepares batches of bread, pastries, or sweet products. Its 50 x 70 cm dimensions offer greater flexibility in arranging trays and optimizing each baking cycle.

Good to know before choosing

This model number corresponds to the electric version of the FOX 10T in a 50 x 70 cm format. It should not be confused with the LFRC-10T-5070, which runs on gas or oil.

Before installation, it is necessary to check the available electrical power, the space required around the oven, the steam extraction system, and the tray sizes actually used in the laboratory. Options such as automatic steam ventilation, a fermentation chamber, or a touchscreen can be useful depending on the production setup.

Conclusion

The LFRCE-10T-5070 rotary oven is an attractive solution for professionals looking for a compact electric oven, equipped with standard steam ventilation and capable of holding 10 trays measuring 50 x 70 cm. It offers a comfortable cooking surface, programmable controls, and a supplied stainless steel trolley, while remaining suitable for workshops that want to minimize their footprint.

FAQ Electric Rotary Oven LFRCE-10T-5070

What is the difference between LFRCE-10T-5070 and LFRC-10T-5070?
The LFRCE-10T-5070 is the electric version with shielded heating elements. The LFRC-10T-5070 corresponds to the gas or oil version with a burner.

What are the advantages of the 50 x 70 cm format on this oven?
It provides 3.5 m² of cooking surface with 10 trays, which is more usable surface area than the 40 x 60 cm format.

Is this model suitable for fresh and frozen products?
Yes. The FOX COMPACT range is recommended for baking bread and pastries, both fresh and frozen.

Is steam generation included on the electric version?
Yes. The oven comes standard with a double steam generator with cast iron balls, useful for baking bread.

What points should you check before installing this electric oven?
You must check the available electrical power, the installation space, the steam extraction, the rear access, and the size of the trays used.