Electric rotary oven with 18 trays, 80x100

LFRNKE-80100 Electric Rotary Oven 18 Trays up to 14.4 m²

General Overview

The LFRNKE-80100 is a professional rotary electric Stream Classic oven designed for bakeries, pastry shops, and laboratories that require significant rack-mounted baking capacity. Designed for 18 trays, it accepts the 80 x 100 cm format as well as various tray configurations. With a usable surface area of ??between 12.1 and 14.4 m², depending on the chosen format, it allows for the structured and regular production of bread, pastries, baked goods, and fresh or frozen pasta. Why this model stands out: This model offers the capacity of the 80100 format in an electric version with heating elements. Front access facilitates maintenance and makes installation more practical in a professional bakery. Its thick stainless steel baking chamber, all-stainless-steel casing, and hook-driven rotation system with a suspended trolley meet the demands of intensive use. Adjustable airflow flaps help distribute heat more evenly across the entire rack, an important consideration when working with a large cooking surface.

Key Benefits

• Electric rotary oven for 18-tray racks.
• Cooking surface from 12.1 to 14.4 m² depending on the rack size.
• Compatible with the 80 x 100 cm rack size and various multi-tray configurations.
• Electric power of 70 + 3.5 kW.
• Adjustable flaps ensure even cooking across the entire rack surface.
• Digital control panel with 99 programs, multi-phase control, and weekly start programmable.

Detailed technical specifications

Uses and applications

The LFRNKE-80100 is suitable for workshops that want to produce on a large cooking surface with an electric power supply. It is aimed at bakeries, pastry shops, hot food outlets and laboratories that work with regular batches, with large trays or several trays per level. Its capacity makes it suitable for producing bread, pastries, baked goods, and frozen pasta, when the 6080 or 8080 format becomes too limited.

Good to know before choosing

Before choosing this electric rotary oven, you must check the available power in the room, the exact size of the trays, the clearance for the trolley, and the space required around the equipment. The choice of format has a direct impact on the available cooking surface. On this model, the adjustable dampers are a key feature to consider for more even baking with a large load. Automatic steam extraction can also be considered if your production requires more precise steam management.

Conclusion

The Stream Classic LFRNKE-80100 is a high-capacity electric rotary oven, suitable for professionals who want to work with an 18-tray trolley and a large usable surface area. Its power of 70 + 3.5 kW, its stainless steel construction, its front access to the heating elements, its adjustable doors, and its programmable digital control panel make it a coherent solution for structuring a demanding bakery or pastry production.

FAQ LFRNKE-80100 Electric Rotary Oven