Compact 18-tray electric rotary oven

LFRNKE-5070 Electric Rotary Oven 18 Trays for Controlled Production

General Overview

The LFRNKE-5070 is the electric version of the Stream Classic rotary oven in the 5070 format. Designed for bakery, pastry, and catering professionals, it allows operation on an 18-tray trolley with a maximum temperature of 300°C. This model is designed for bakeries that want a compact rotary rack oven, without a gas or oil burner, while still offering ample baking capacity for bread, fresh or frozen pasta, and pastries. Why this model stands out: The LFRNKE-5070 stands out thanks to its electric heating elements with front access for easy maintenance. This design allows for more flexible installation, especially in bakeries where space is limited. Its thick stainless steel baking chamber, all-stainless-steel casing, and hook-operated rotation system with a suspended rack make it a suitable solution for regular professional use. The standard steam generator, equipped with XL iron bars, is ideal for baking processes requiring ample steam.

Key Advantages

• Professional electric rotary oven for 18-tray racks.
• Compact size, suitable for bakeries, pastry shops, and production facilities.
• Electrical power of 30 + 1.5 kW.
• Maximum baking temperature of 300°C.
• Compatible with various tray sizes, offering a usable surface area of ??4.3 to 6.3 m².
• Digital control panel with 99 programs, multi-phase control, and programmable weekly start.

Detailed Technical Specifications

Uses and applications

The The LFRNKE-5070 is suitable for artisan bakeries, pastry shops, hot food outlets, and laboratories that want to bake on a rotary rack with an electric power supply. Its 18-tray capacity allows for the regular production of breads, pastries, baked goods, or frozen dough, while maintaining a more compact size than high-capacity models. It is particularly advantageous when the choice of electric power better suits the constraints of the premises.

Good to know before choosing

Before choosing this model, you must check the available electrical power, the tray size used, and the compatibility of the rack suspended by a hook. The baking surface varies from 4.3 to 6.3 m² depending on the trays chosen, which directly influences the production volume per batch. For productions where steam management needs to be more automated, the programmable automatic steam extraction option can be considered.

Conclusion

The Stream Classic LFRNKE-5070 is a compact and reliable electric rotary oven for professionals who want to work with an 18-tray trolley using a robust, programmable, and easy-to-integrate solution. Its stainless steel construction, front access to the heating elements, steam generator, and 99-program digital control make it a coherent choice for controlled bread or pastry production.

FAQ Electric Rotary Oven LFRNKE-5070