LFRNK-8080 Rotary Oven 18 trays up to 12.9 m² of baking area
General Presentation
The LFRNK-8080 is a professional rotary oven Stream Classic designed for bakeries, pastry shops and laboratories that require a larger capacity than the 6080 format, while maintaining a production organization on an 18-tray trolley. With a baking surface of up to 12.9 m² depending on the format used and a maximum temperature of 300°C, it meets the needs of bakeries that produce batches of bread, pastries, baked goods, or fresh and frozen pasta in quick succession. Why this model stands out: This model stands out because of its ability to accommodate several tray configurations, including 66 x 92 cm, 80 x 80 cm, 80 x 90 cm, or 2 x 46 x 66 cm. This allows the oven to be adapted to the actual layout of the bakery and the type of production. On the 8080 format, adjustable airflow flaps help to better direct heat into the chamber, in order to promote more even cooking across the entire surface of the cart. Front access to the burner remains a significant advantage for maintenance and installation in bakeries.
Key Advantages
- Rotary combustion oven for an 18-tray rack, suitable for regular bread production.
- Baking surface of 10.9 to 12.9 m² depending on the tray size chosen.
- Compatible with several sizes, including 80 x 80 cm and 80 x 90 cm.
- Heat output of 70 to 93 kW depending on the configuration.
- Adjustable louvers to direct airflow and ensure even baking.
- Digital display with 99 programs, multi-phase management, and programmable weekly start.
Detailed Technical Specifications
| Reference | LFRNK-8080 |
| Range | Stream Classic |
| Oven Type | Professional rotary oven with side heat exchanger |
| Application | Baking bread, pastries, fresh or frozen pasta |
| Capacity | 18 trays |
| Tray Sizes compatible | 66x92cm, 80x80cm, 80x90cm, 2 x 46 x 66cm |
| Cooking surface | 10.9m², 11.5m² or 12.9m² depending on the size plates |
| Rotation diameter | 122 cm |
| Dimensions exterior | A 199 cm, B 173 + 40 cm, C 284 cm, H++H1230+40cm |
| Maximum temperature | 300°C |
| Version | Gas or fuel oil/diesel combustion depending on burner |
| Thermal power | 70 to 93 kW |
| Absorption Electric | 3.5 kW |
| Compatible burners | Depending on configuration: gas or oil/diesel |
| Airflow management | Adjustable louvers to balance cooking on the trolley surface |
| Closure | Entirely stainless steel |
| Cooking chamber | Thick stainless steel with stainless steel base and trolley extraction slide |
| Door | Right-hand opening, double glazing for full visibility, standard LF handle |
| Appliance to Steam | Standard with XL iron bars |
| Water Drainage | Front, or rear on request |
| Steam Extraction | Manual vent, programmable automatic option |
| Control Panel | Digital with 99 programs, multi-phase management and weekly start timer |
| Optional Controls | Electromechanical panel or touchscreen |
| End-of-Cooking Safety | Flashing and buzzer with digital or touchscreen panel |
| Delivery | Oven unassembled or fully assembled in option |
Uses and Applications
The LFRNK-8080 is suitable for bakeries and laboratories that want to increase their baking surface without immediately moving to the largest models in the range. It is suitable for the regular production of bread, pastries, baked goods, and frozen dough. Its compatibility with several tray sizes allows it to be integrated into different production setups, particularly when the workshop works with wide trays or multiple configurations.
Good to Know Before Choosing
Before choosing this model, it is important to check the tray size used, the available space around the oven, the steam extraction requirement, and the type of burner desired. The choice of format directly influences the usable surface area: the LFRNK-8080 can offer 10.9 m², 11.5 m², or 12.9 m² of cooking space depending on the configuration chosen. For professionals seeking better control of steam extraction, the programmable automatic option can be considered.
Conclusion
The Stream Classic LFRNK-8080 is a well-sized professional rotary oven for bakeries and pastry shops that require a larger capacity, with a cooking surface of up to 12.9 m². Its stainless steel construction, front access to the burner, standard steam generator, and adjustable airflow flaps make it a robust solution for organizing consistent production on a trolley.
FAQ Professional Rotary Oven LFRNK-8080
What cooking surface does the LFRNK-8080 offer?Depending on the tray size chosen, this model offers a cooking surface of 10.9 m², 11.5 m², or 12.9 m².
Which tray sizes are compatible with this rotary oven?The LFRNK-8080 is compatible with the following tray sizes: 66 x 92 cm, 80 x 80 cm, 80 x 90 cm and 2 x 46 x 66 cm.
What is the difference with the LFRNK-6080?The LFRNK-8080 offers a larger cooking surface and accommodates more tray sizes, while the LFRNK-6080 is designed for the 60 x 80 cm format with 8.6 m² of surface area useful.
Why are adjustable flaps useful on this model?They allow you to better direct the flow of hot air into the cooking chamber, in order to help balance the cooking across the entire surface of the cart.
