The LFRNK-6080 is a professional rotary oven Stream Classic designed for bakeries, pastry shops and laboratories that work with trolleys and 18 trays in the 60x80cm format. With its 8.6 m² baking surface and 300°C maximum temperature, it is designed for professionals who want to structure a regular production of bread, pastries, baked goods, or fresh and frozen pasta, with a rotary rack oven offering a larger capacity than the 5070 model.
The LFRNK-6080 offers a good balance between production capacity and bakery installation. Its design with front access to the burner facilitates maintenance, an important point when the oven is installed in an already busy workspace. The all-stainless-steel casing, the thick stainless-steel baking chamber, and the double-glazed, full-view door reinforce its professional positioning. The standard steam generator with XL iron bars is ideal for baking processes requiring steam, particularly in bakeries.
| Reference | LFRNK-6080 |
| Range | Stream Classic |
| Oven Type | Professional rotary oven with side heat exchanger |
| Application | Baking bread, pastries, fresh or frozen pasta |
| Capacity | 18 trays |
| Tray Size | 60 x 80 cm |
| Surface of cooking | 8.6 m² |
| Rotation diameter | 102 cm |
| External dimensions | A 170 cm, B154+30cm, C235cm, H+H1230+40cm Temperature Maximum temperature: 300°C Version: Gas or oil/diesel combustion depending on burner Thermal output: 69 kW Electrical consumption: 2.5 kW Compatible oil burners: Riello F10, Baltur BTL10 Compatible gas burners: Riello FS10, Baltur BTG11 Rotation system: By hook, trolley Suspended |
| Cabling | Entirely stainless steel |
| Cooking Chamber | Thick stainless steel with stainless steel base and trolley extraction slide |
| Door | Right-hand opening, double glazing for full visibility, classic LF handle |
| Steam Unit | Standard with XL iron bars |
| Water Drainage | Front, or rear on request |
| Steam Extraction | Manual, programmable automatic option |
Control Panel Digital control with 99 programs, multi-phase management and weekly start programmer. Optional controls: Electromechanical control panel or touchscreen. End-of-cooking safety: Flashing and buzzing with digital or touchscreen control panel. Delivery: Unassembled or fully assembled oven (optional). Uses and applications: The LFRNK-6080 is particularly suited to professionals who already work with the 60 x 80 cm format and wish to achieve greater consistency on a full trolley. It is suitable for bakeries, pastry shops, production laboratories, and baking facilities requiring a gas or oil-fired rotary oven capable of handling repeated batches, with a larger usable surface area than more compact models. Good to know before choosingBefore choosing this model, you should check the available space for installation, the clearance for the trolley, the type of burner required, and the steam extraction requirements. The LFRNK-6080 operates with a trolley suspended by a hook and a single tray size of 60 x 80 cm. For productions where steam needs to be better controlled, the programmable automatic steam extraction option can be considered. ConclusionThe Stream Classic LFRNK-6080 is a robust professional rotary oven for bakeries and pastry shops looking for an 18-tray capacity in a 60 x 80 cm format. Its stainless steel construction, front access to the burner, 8.6 m² cooking surface, and programmable digital control panel make it a coherent solution for organizing regular production with durable and well-sized equipment. FAQ Professional Rotary Oven LFRNK-6080Is the LFRNK-6080 suitable for the 60 x 80 cm format?Yes, this model is designed for an 18-tray trolley in the 60 x 80 cm format, with an 8.6 m² cooking surface. What is the main difference with the LFRNK-5070? The LFRNK-6080 offers a larger cooking surface, 8.6 m², compared to a variable surface area of ??4.3 to 6.3 m² on the 5070 model, depending on the trays used. Can this rotary oven run on gas or oil? Yes, the LFRNK-6080 is a configurable combustion version with a compatible gas or oil/diesel burner. Why is front access to the burner useful in a bakery? It facilitates maintenance and allows for more convenient installation when space around the oven is limited or shared with other equipment. |
