Professional rotary oven with 18 gas or oil-fired trays 8080
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  • Professional rotary oven with 18 gas or oil-fired trays 8080
  • Professional rotary oven with 18 gas or oil-fired trays 8080

Rotary oven, gas/oil, 18 trays, 80x80

AED140,029.80
Tax excluded
Stream Classic Range
Electric Energy
Maximum Temperature 300 °C
Electrical Power 61 + 3.5 kW
Front Access Heating Elements
Capacity 18 Plates
Sizes 66x92, 80x80, 80x90 cm
Size 2x46x66 cm
Cooking Area 10.9 to 12.9 m²
Rotation Diameter 1220 mm
External Dimensions 1990 x 2130 x 2700 mm
Door Open Width C 2840 mm
Standard Steam with XL Iron Bars
Front Water Drain
Rear Drain on Request
Oura Manual
Stainless steel casing
Digital control panel with 99 programs
Right-hand opening door
Double glazing for full visibility
Optional reinforced mist system with cast iron balls
Optional programmable automatic vent
Optional anti-drip hood
Optional 600 kg turntable
Optional 208/220 V voltage
Optional RC3 or MARCONI touchscreen
Quantity

LFRNKE-8080 Electric Rotary Oven 18 trays, up to 12.9 m²


General Overview

The LFRNKE-8080 is a professional Stream Classic electric rotary oven designed for bakeries, pastry shops and laboratories that want to increase their baking capacity while working with electric power. Designed for an 18-tray trolley, it accommodates several formats, including 66 x 92 cm, 80 x 80 cm, 80 x 90 cm, and 2 x 46 x 66 cm. Its cooking surface can reach 12.9 m² depending on the configuration, with a maximum temperature of 300°C. Why this model stands out: This model offers a larger capacity than the 6080, while maintaining an electric heating element configuration. Front access to the heating elements facilitates maintenance and allows for more practical installation in an already equipped bakery. On the 8080 format, adjustable flaps help direct the flow of hot air into the chamber, in order to support more balanced cooking across the entire surface of the cart. Its thick stainless steel cooking chamber, all-stainless steel casing, and standard steam generator make it a suitable solution for regular bread and pastry production.


Key Advantages

  • Electric rotary oven for an 18-tray trolley, suitable for professional production.
  • Cooking surface of 10.9 to 12.9 m² depending on the tray size used.
  • Compatible with several sizes, including 80 x 80 cm and 80 x 90 cm.
  • Electrical power of 61 + 3.5 kW.
  • Adjustable dampers for better Direct the flow of hot air into the chamber.
  • Digital control panel with 99 programs, multi-phase management, and programmable weekly start.

Detailed Technical Specifications

ReferenceLFRNKE-8080
RangeStream Classic
Oven TypeProfessional Electric Rotary Oven
ApplicationBaking bread, pastries, fresh or frozen pasta
Capacity18 trays
Tray Sizes compatible66x92cm, 80x80cm, 80x90cm, 2 x 46 x 66cm
Cooking surface10.9m², 11.5m² or 12.9m² depending on the size plates
Rotation diameter122 cm
Dimensions ExteriorA 199 cm, B 173 + 40 cm, C 284 cm, H + H1 230 + 40 cm
Maximum Temperature300°C
EnergyElectric
Heating SystemFront-access electric heating elements
Power Electric61+3.5kW
Airflow ManagementAdjustable flaps to balance cooking across the trolley surface
ClosureEntirely stainless steel
Cooking ChamberThick stainless steel with stainless steel base and trolley removal slide
DoorRight-hand opening, double glazing for full visibility, standard LF handle
Steam UnitStandard with iron bars XL
Water DrainageFront, or rear on request
Steam ExtractionManual vent, programmable automatic option
Control PanelDigital with 99 programs, multi-phase management and weekly start timer
Optional ControlsElectromechanical panel or touchscreen
End of Cooking SafetyFlashing and buzzer with digital or touchscreen panel
DeliveryOven unassembled or fully assembled as an option

Uses and Applications

The LFRNKE-8080 is suitable for professionals who want to work with an electric rotary rack oven with a more comfortable capacity than the 6080 model. It can support the production of breads, pastries, baked goods, and fresh or frozen pasta. Thanks to its various compatible tray sizes, it integrates into diverse production setups, particularly when the workshop uses wide trays or seeks to optimize the usable surface area per batch.


Good to know before choosing

Before choosing this model, you should check the available electrical power, the tray size used, the installation space, and the rack clearance. The choice of format directly influences the baking surface: the LFRNKE-8080 can offer 10.9 m², 11.5 m², or 12.9 m² depending on the configuration. For productions where steam management needs to be more automated, programmable automatic steam extraction is one of the options to consider. Conclusion: The Stream Classic LFRNKE-8080 is an electric rotary oven well-suited to bakeries and pastry shops looking for an 18-tray capacity with a large baking surface. Its stainless steel construction, front access to the heating elements, standard steam generator, adjustable dampers, and programmable digital control make it a reliable solution for structuring consistent production using electricity.


FAQ LFRNKE-8080 Electric Rotary Oven

What is the cooking surface area of ??the LFRNKE-8080?
Depending on the tray size chosen, this model offers a cooking surface area of ??10.9 m², 11.5 m², or 12.9 m².

Which tray sizes are compatible with this electric oven?
The LFRNKE-8080 accepts the following tray sizes 66 x 92 cm, 80 x 80 cm, 80 x 90 cm and 2 x 46 x 66 cm.

What is the difference with the LFRNK-8080?
The LFRNKE-8080 is the electric version with resistance heating, while the LFRNK-8080 is the gas or oil/diesel combustion version.

Why are the adjustable louvers important on this model?
They help to direct the hot air flow in the cooking chamber, in order to support more even cooking across the entire surface of the cart.
LFRNKE - 8080
100 Items

Specific References

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