18-tray rotary oven for bakery (gas/oil/oil)
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  • 18-tray rotary oven for bakery (gas/oil/oil)
  • 18-tray rotary oven for bakery (gas/oil/oil)

Rotary oven, gas/oil, 18 trays, 80x80

AED130,895.60
Tax excluded
VORTEX Range
Gas or oil fuel
Capacity: 18 burners
Baker sizes: 66x92 cm, 80x80 cm
Cooking area: 10.9 to 11.5 m²
Overall dimensions: 1560 x 2470 x 2680 mm
Depth with door open: 3320 mm
Maximum temperature: 300 °C
Heat output: 70 to 93 kW
Power consumption: 3.5 kW
Natural gas consumption: 5.29 m³/h
Oil consumption: 4.75 L/h
LPG consumption: 7.40 L/h
Riello F10 or Baltur oil burners BTL10
Riello FS8 or Baltur BTG11 gas burners
Hook rotation with suspended trolley
Stainless steel casing
XL iron bar steam generator
Front water drain
Manual air vent
Digital control with 99 programs
Multi-phase management
Weekly programmer
Double-glazed door with full view
Optional touchscreen
Optional programmable automatic air vent
Quantity

LFRNP 8080 Rotary Oven 18 Large Trays


General Presentation

The Logiudice Forni LFRNP 8080 is a professional rotary oven for trolley from the VORTEX range, designed for bakeries, bakeries and laboratories that require even baking on 18 trays. It accepts 66 x 92 cm and 80 x 80 cm formats, with a cooking surface of 10.9 m² or 11.5 m² depending on the format used. Why this model stands out: The LFRNP 8080 combines a comfortable cooking surface, stainless steel construction, and a flexible energy configuration depending on the version. Its design with a rear heat exchanger and rotation via a hook with a suspended trolley promotes even cooking on multiple levels. The AISI 309-S refractory steel heat exchanger with circular cross-section tubes contributes to thermal efficiency and firing stability.


Key Advantages

  • Capacity of 18 trays for regular production
  • Compatible sizes: 66 x 92 cm and 80 x 80 cm
  • Cooking surface up to 11.5 m²
  • Maximum temperature of 300°C
  • Possible configuration: gas, oil, or pellet depending on the version
  • Digital control with 99 storable programs

Detailed Technical Specifications

ReferenceLFRNP 8080
Oven typeProfessional rotary oven with rear exchanger
Capacity18 trays
Formats plates66x92cm, 80x80cm
Cooking surface10.9m² or 11.5m² depending on format
Dimensions outdoorA 156 cm, B 217 + 30 cm, C 332 cm, H 230 + 38 cm maximum300 °C
Thermal power60,000 to 80,000 Kcal/h - 70 to 93kW
Absorption Electric 3.5 kW Compatible oil burner Riello F10 or Baltur BTL10 Compatible gas burner Riello FS8 or Baltur BTG11 Compatible pellet burner Y70 depending on configuration Gas consumption 5.29 m³/h on average Fuel consumption 4.75 L/h Average
LPG Consumption7.40 L/h on average
Pellet Consumption9.50 kg/h depending on pellet configuration
Rotation SystemHook with suspended trolley
CasingEntirely stainless steel
Steam UnitXL iron bars with front water drainage
Steam ExtractionManual, automatic option Programmable
ControlDigital 99 programs with multi-phase management
ProgrammingWeekly programmer
Control optionsElectromechanical or touchscreen
DoorRight-hand opening, double glazing, full view
SafetyFlashing and buzzer for end of cooking
DeliveryOven unassembled or assembled as an option
Main optionsSteam extractor, trolley lift, turntable 600 kg, custom mounting, left-hand door, enhanced steam, +50 cm or +80 cm hood, automatic venting, emergency thermostat, gas regulator, technician start-up

Uses and Applications

The LFRNP 8080 is suitable for professionals who want to organize regular batches on 66 x 92 cm or 80 x 80 cm trays. It is intended for bakeries, pastry shops, and laboratories producing bread, pastries, baked goods, or fresh and frozen pasta. Its usable surface area of ??up to 11.5 m² meets the needs of sustained production on a rotary rack oven.


Good to know before choosing

Before choosing this model, you should check the tray format used, the space available for installation, the energy available on site, and the actual cooking surface requirement. The LFRNP 8080 can be configured for gas, oil, or pellets, depending on the version. The consumption figures indicated correspond to standard conditions and may vary depending on usage and fuel.


Conclusion

The LFRNP 8080 is a professional rotary oven suitable for bakeries and laboratories that require 18 trays, a comfortable cooking surface, and a flexible energy configuration. Its stainless steel construction, steam generator, digital controls, and adaptability options make it a relevant solution for structuring daily production.


FAQ Professional Rotary Oven LFRNP 8080

What is the capacity of the LFRNP 8080?
The LFRNP 8080 has a capacity of 18 trays in 66 x 92 cm or 80 x 80 cm formats.

What cooking surface does this model offer?
The cooking surface is 10.9 m² with 66 x 92 cm trays and 11.5 m² with larger trays 80 x 80 cm.

Can the LFRNP 8080 run on pellets?
Yes, a pellet configuration is available with a Y70 burner and an average consumption of 9.50 kg/h.

Is this model suitable for sustained production?
Yes. Its 18-tray capacity and usable surface area of ??up to 11.5 m² allow for regular batch production in bakeries, pastry shops, or professional laboratories.
LFRNP 8080
100 Items

Specific References

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