Rotary oven, gas/oil, 18 trays, 80x120

LFRNK-80120 Rotary Oven 18 Trays for High Production

General Presentation

The LFRNK-80120 is a professional rotary oven Stream Classic designed for bakeries, pastry shops and laboratories that want to work on a large format 18-tray trolley. Compatible with 80 x 120 cm, 2 x 60 x 80 cm, or 2 x 60 x 90 cm baking trays, it offers a cooking surface of 17.3 m² depending on the configuration. With a maximum temperature of 300°C, it is ideal for regular production of bread, pastries, baked goods, and fresh or frozen pasta. Why this model stands out: The LFRNK-80120 represents a significant increase in capacity within the Stream Classic range. Unlike more compact models, it operates with a rotating turntable, a configuration suited to large trolleys. Its design with front access to the burner facilitates maintenance and makes installation more practical in a professional bakery. Adjustable airflow flaps help to better direct heat within the chamber, resulting in more even cooking across the entire rack.

Key Benefits

• Rotary combustion oven for large 18-tray racks.
• Compatible with 80 x 120 cm, 2 x 60 x 80 cm, and 2 x 60 x 90 cm rack sizes.
• Cooking area of ??17.3 m² depending on the configuration shown.
• Heat output of 104 to 129 kW depending on configuration.
• Turntable turntable system, suitable for high-capacity trolleys.
• Digital control panel with 99 programs, multi-phase management, and programmable weekly start.

Detailed Technical Specifications

Uses and applications

The LFRNK-80120 is suitable for bakeries, pastry shops, and laboratories that require a high-capacity rotary rack oven. It is ideal for the production of bread, pastries, baked goods, and frozen pasta, particularly when the 6080, 8080, or 80100 formats become too limited. Its compatibility with large formats allows for better batch organization in environments with high production volumes.

Good to know before choosing

Before choosing this model, you must check the tray format used, the space required for the trolley, the available passage in the room, the type of burner desired, and the steam extraction requirements. The rotating tray system must be taken into account in the layout. For productions requiring more precise steam control, programmable automatic extraction can be considered. Adjustable dampers are also an important feature for ensuring even baking over a large surface area.

Conclusion

The Stream Classic LFRNK-80120 is a professional rotary oven designed for high-volume bread and pastry production. Its 18-tray capacity, rotating tray, 104-129 kW heating power, stainless steel construction, standard steam generator, and programmable digital control panel make it a solid solution for workshops that want to increase their cooking surface while maintaining organized cooking on a trolley.

FAQ Professional Rotary Oven LFRNK-80120