Electric rotary oven with 15 trays, 400x600 mm, bakery
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  • Electric rotary oven with 15 trays, 400x600 mm, bakery
  • Electric rotary oven with 15 trays, 400x600 mm, bakery

Electric rotary oven with 15 trays, 40x60

AED92,515.20
Tax excluded
FOX COMPACT 15T Range
Electric Energy
Capacity: 15 burners
Baker size: 40 x 60 cm
Cooking surface: 3.6 m²
Maximum temperature: 300 °C
ECOPOWER power: 19 + 1.5 kW
Standard power: 25.5 + 1.5 kW
Rear sheathed heating elements
Top hook rotation system
Suspended trolley
Double steam generator
Cast iron balls
Manual air vent
Optional programmable automatic air vent
Hood with extraction motor
Digital control panel with 99 programs
Analog multi-phase control
Weekly start-up Programmable
Double-glazed door
Right-hand opening
Lighting: 2 halogen lamps
1 stainless steel rotating trolley included
Dimensions A x W x H2: 100 x 125 x 220 cm
Footprint C: 198 cm
Stainless steel steam extractor optional
Quantity

15-tray 40x60cm electric rotary oven consistent and controlled capacity


General presentation

The LFRCE-15T-4060 is a professional electric rotary oven from the FOX COMPACT range, designed for bakeries, pastry shops and catering laboratories that want to increase their baking capacity while maintaining the standard 40x60cm format. With its 15 trays and a cooking surface of 3.6 m², it allows for the structuring of regular batches of bread, pastries, and baked goods, fresh or frozen.


Why this model stands out

This electric version offers a practical solution for workshops that do not wish to use a gas or oil burner. The sheathed heating elements located at the rear of the oven provide the heat, while the rotation via the upper hook ensures more even baking across the entire rack. The double steam system with cast iron balls remains a real asset for baked goods that require humidity at the start of baking.


Key Advantages

  • Electric version of the FOX COMPACT 15T in a 40 x 60 cm format
  • Capacity of 15 trays with 3.6 m² of cooking surface
  • Sheathed heating elements positioned at the rear of the oven
  • Double steam system with cast iron balls as standard
  • Digital control panel with 99 programmable settings
  • Stainless steel rotating baking trolley included as standard

Detailed Technical Specifications

ReferenceLFRCE-15T-4060
RangeFOX COMPACT 15T
Oven typeCompact rotary oven trolley
EnergyElectric
Capacity15 plates
Plate format40 x 60 cm
Surface of Cooking3.6 m²
Recommended ProductsBread, pastries, fresh or frozen products
Maximum Temperature300°C
Electrical Power ECOPOWER19 + 1.5 kW
Standard Electrical Power25.5 + 1.5 kW
HeatingSheathed heating elements at the rear of the Oven
Rotation SystemTop Hook, Suspended Trolley
SteamDouble Steam Generator with Cast Iron Balls
Steam ExtractionManual, Automatic Programmable Optional
HoodHood with Standard Extraction Motor
Control PanelDigital with 99 Storable Programs
ProgrammingAnalog Multiphase Management and Weekly Automatic Ignition Timer
Exterior CladdingSteel Stainless steel
FrontBlack tempered glass
DoorDouble glazing, right-hand opening
Lighting2 halogen lamps
Standard equipment1 stainless steel rotating cooking trolley
External dimensions A x W x H2100 x 125 x 220 cm
Footprint C198 cm
Heights H1 / H2200cm / 220cm
Packaging Dimensions177 x 115 x 225 cm
Delivery FormatUnassembled oven in 2 sections, full assembly optional
Main OptionsStainless steel rack with tray holder, wheeled rack, 10-tray fermentation chamber, wheeled fermentation chamber, trolley extraction rack, stainless steel steam extractor, UL-CSA supplement, left-hand door, different power output than standard, commissioning by authorized technician, electromechanical panel, touchscreen, automatic steam extraction, 4 inverter fan speeds, 7-inch Marconi touchscreen, manual emergency thermostat

Uses and Applications

The LFRCE-15T-4060 is suitable for professionals who want to produce more than with a 10-tray model, while remaining within the standard 40 x 60 cm format. It can be used in a neighborhood bakery with a regular production rate, a pastry shop, a hotel, or a catering/restaurant/café (HORECA) workshop that prepares batches of bread, pastries, or sweet products with a need for repeatability.


Good to know before choosing

This model number corresponds to the electric version of the FOX 15T in a 40 x 60 cm format. It should not be confused with the LFRC-15T-4060, which runs on gas or oil. Before installation, it is necessary to check the available electrical power, the space around the oven, the fume extraction system, and rear access. Options such as automatic ventilation, a touchscreen, or a proofing chamber may be relevant depending on the bakery layout.


Conclusion

The LFRCE-15T-4060 rotary oven is a coherent electric solution for professionals who want to increase capacity without changing tray formats. Its standard steam system, stainless steel trolley, programmable controls, and 3.6 m² cooking surface make it suitable for regular bread and pastry production.


FAQ Electric Rotary Oven LFRCE-15T-4060

What is the difference between the LFRCE-15T-4060 and the LFRC-15T-4060?
The LFRCE-15T-4060 is the electric version with sheathed heating elements. The LFRC-15T-4060 is the gas or oil version with a burner.

Does this model offer more capacity than an LFRCE-10T-4060?
Yes. It goes from 10 to 15 40 x 60 cm trays and offers 3.6 m² of cooking surface, compared to 2.4 m² for the 10-tray model.

Is steam included on this electric version?
Yes. The oven comes standard with a double steam system with cast iron beads, useful for breads and pastries that require humidity at the beginning of baking.

Is the trolley included with the oven?
Yes. The LFRCE-15T-4060 comes with 1 stainless steel rotating cooking trolley.

What should you check before installing this electric oven?
You must check the available electrical power, the installation dimensions, the fume extraction, the rear access, and the options useful for the production rate.
LFRCE-15T 40x60
100 Items

Specific References

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