The LFRNK-5070 is a professional rotary oven from the Stream Classic range, designed for bakeries, pastry shops, and kitchens that want to work with a trolley without opting for bulky equipment. With its 18-tray capacity and a maximum temperature of 300°C, it is ideal for baking bread, pastries, and fresh or frozen pasta. Its 5070 format makes it an attractive solution for professionals seeking a robust rotary rack oven that is easier to integrate into a controlled production space. Why this model stands out: This model prioritizes practical, everyday design. The burner is accessed from the front of the oven, simplifying maintenance and allowing for more flexible placement, even near other equipment or between two walls. Its thick stainless steel cooking chamber, all-stainless-steel casing, and double-glazed, full-view door provide a truly cohesive look for regular professional use. The hook-operated rotation system with a suspended trolley allows you to work with different tray sizes, depending on your bakery layout.
| Reference | LFRNK-5070 | |
| Range | Stream Classic | |
| Oven Type | Professional rotary oven with side heat exchanger | |
| Application | Baking bread, pastries, fresh or frozen pasta | |
| Capacity | 18 trays | |
| Compatible Tray Sizes | 40 x 60 cm, 40x80cm, 50x70cm, 45x75cm, 46x66cm, 46x76cm, 53 x 65 cm rotation | 87 cm |
| Dimensions exterior | A 150 cm, B 130 + 30 cm, C 209 cm, H + H1 215 + 40 cm | |
| Maximum temperature | 300 °C | |
| Version | Gas or fuel oil/diesel combustion depending on burner | |
| Thermal power | 46 kW | |
| Absorption Electric | 1.5 kW | |
| Compatible oil burners | Riello F5, Baltur BTL6 | |
| Compatible gas burners | Riello FS5, Baltur BTG3 | |
| Rotation system | By hook, suspended trolley | |
| Covering | Entirely stainless steel | |
| Cooking chamber | Thick stainless steel with stainless steel base and trolley extraction slide | |
| Door | Right-hand opening, double glazing Full vision, classic LF handle | |
| Steam generator | Standard with XL iron bars | |
| Water drainage | Front, or rear on request | |
| Steam extraction | Manual vent, programmable automatic option | |
| Control panel | Digital with 99 programs, multi-phase management and weekly start timer | |
| Optional controls | Electromechanical panel or touchscreen | |
| End-of-cooking safety | Flashing and buzzer with digital panel or Touchscreen | |
| Delivery | Oven unassembled or fully assembled as an option |
The LFRNK-5070 is suitable for professionals looking for a rotary rack oven for regular production of bread, pastries, fresh pasta, or baked goods. Its 18-tray capacity allows for structured, efficient production while maintaining a more compact footprint than larger models. It is particularly well-suited to the needs of artisan bakeries, pastry shops, production facilities, and in-house bakeries that work with multiple tray sizes.
Before selecting this model, you should check the tray sizes used in your operation, the compatibility of the rack, the type of burner required, and the actual available space around the oven. The LFRNK-5070 operates with a hook and suspended trolley rotation system. For productions requiring more automated steam management, the programmable automatic steam extraction option can be considered. The choice between tray sizes will also directly impact the available cooking area, ranging from 4.3 to 6.3 m².
The Stream Classic LFRNK-5070 is a compact, reliable, and professional rotary oven well-suited to workshops seeking a combustion solution for an 18-tray trolley. It combines the essential features expected in a professional bakery oven: stainless steel construction, front access for maintenance, steam generator, programmable digital control, and a capacity suited to demanding daily production.
