Electric rotary oven, 15 trays, 500x700, bakery
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  • Electric rotary oven, 15 trays, 500x700, bakery
  • Electric rotary oven, 15 trays, 500x700, bakery

Electric rotary oven with 15 trays, 50x70

AED95,029.20
Tax excluded
FOX COMPACT 15T Range
Electric Energy
Capacity: 15 burners
Baker size: 50 x 70 cm
Cooking surface: 5.2 m²
Maximum temperature: 300 °C
ECOPOWER power: 19 + 1.5 kW
Standard power: 25.5 + 1.5 kW
Rear sheathed heating elements
Top hook rotation system
Suspended trolley
Double steam generator
Cast iron balls
Manual air vent
Optional programmable automatic air vent
Hood with extraction motor
Digital control panel with 99 programs
Analog multi-phase control
Weekly start-up Programmable
Double-glazed door
Right-hand opening
Lighting: 2 halogen lamps
1 stainless steel rotating trolley included
Dimensions A x W x H2: 110 x 140 x 220 cm
Footprint C: 223 cm
Stainless steel steam extractor optional
Quantity

15-Tray Electric Rotary Oven 50 x 70 cm Even Baking


Overview

The LFRCE-15T-5070 is a professional FOX COMPACT electric rotary oven designed for bakeries, pastry shops, and catering facilities that want to increase their capacity while maintaining a compact size. With its 15 trays measuring 50 x 70 cm and a baking surface of 5.2 m², it allows for the production of bread, pastries, and cakes, both fresh and frozen.


Why this model stands out

This electric version combines a generous tray size with a 15-level capacity. The rear-mounted, shielded heating elements provide the heat, while the rotation via the upper hook ensures even baking on the rack. The double steam generator with cast iron balls is ideal for baked goods that require humidity at the start of the baking process. The 99-program digital control panel facilitates recipe repetition and production organization.


Key Advantages

  • FOX COMPACT 15T electric rotary oven in a 50 x 70 cm format
  • 5.2 m² cooking surface for larger batches
  • Sheathed heating elements positioned at the rear of the oven
  • Double steam system with cast iron balls as standard
  • Digital control with 99 programmable settings
  • Stainless steel rotating cooking trolley included as standard

Detailed Technical Specifications

ReferenceLFRCE-15T-5070
RangeFOX COMPACT 15T
Oven typeCompact rotary oven trolley
EnergyElectric
Capacity15 plates
Plate format50 x 70 cm
Surface of cooking5.2 m²
Compatible formats45x75cm, 46x66cm, 46x76cm, 40 x 80 cm, 53 x 65 cm
Recommended productsBread, pastries, fresh or frozen products
Temperature Maximum300°C
ECOPOWER Power19 + 1.5 kW
Standard Power25.5 + 1.5 kW
HeatingSheathed heating elements at the rear of the oven
Rotation SystemTop hook, suspended trolley
SteamDouble steam generator with cast iron balls
Oura / extraction HumidifierManual, automatic programmable optional
HoodHood with standard extraction motor
ControlDigital, 99 programmable settings
ProgrammingMulti-phase management and weekly activation
Exterior FinishStainless steel
FrontBlack tempered glass
DoorDouble glazing, right-hand opening
Lighting2 lamps Halogen lamps
Standard equipment1 stainless steel rotating cooking trolley
External dimensions A x W x H2110 x 140 x 220 cm
Footprint C223 cm
Heights H1 / H2200 cm / 220 cm
Dimensions Packaging177 x 115 x 225 cm
Delivery FormatUnassembled oven in 2 blocks, full assembly optional
Main OptionsStainless steel support, 10-tray fermentation chamber, stainless steel steam extractor, left-hand door, touchscreen, automatic steam extraction, 4-speed inverter, 7-inch Marconi, emergency thermostat

Uses and Applications

The LFRCE-15T-5070 is suitable for workshops that want to produce more per cycle than with a 40 x 60 cm model, while remaining a compact rotary oven. It can be integrated into a bakery, pastry shop, hotel, or catering/hospitality (CHR) facility that uses the 50 x 70 cm format for bread, pastries, or sweet products.

Good to know before choosing

This model number corresponds to the electric version of the FOX 15T in the 50 x 70 cm format. It should not be confused with the LFRC-15T-5070, which runs on gas or oil. Before installation, you must check the available electrical power, the installation space, the fume extraction system, the rear access, and the tray sizes used.

Options such as automatic steam venting, a fermentation chamber, and a touchscreen can adapt the oven to the bakery's production schedule.

Conclusion

The LFRCE-15T-5070 rotary oven combines capacity, generous tray size, and consistent baking. With 15 50 x 70 cm trays, standard steam injection, a included stainless steel trolley, and programmable controls, it meets the needs of bakeries that want to structure a higher production rate without choosing a very large oven.


FAQ Electric Rotary Oven LFRCE-15T-5070

What is the difference between the LFRCE-15T-5070 and the LFRC-15T-5070?
The LFRCE-15T-5070 is the electric version with sheathed heating elements. The LFRC-15T-5070 is the gas or oil-fired version with a burner.

Does the 50 x 70 cm format offer more surface area than the 40 x 60 cm?
Yes. With 15 trays, the 50 x 70 cm offers 5.2 m² of cooking surface, compared to 3.6 m² for the 40 x 60 cm.

Can this oven cook fresh and frozen products?
Yes. The FOX COMPACT range is designed for bread and pastries, both fresh and frozen.

Is steam included on this electric version?
Yes. The oven comes standard with a dual steam system using cast iron balls.

What points should be checked before installation?
You must check the available electrical power, the installation dimensions, the steam extraction, the rear access, and the compatibility with the baking trays used.
LFRCE-15T 50x70
100 Items

Specific References

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