Rotary oven, gas/oil, 18...
Gas or oil fuel
Capacity: 18 burners
Baker sizes: 80x120, 2x60x80,...
Electric rotary oven 60x40...
Model SK-21-E+V/14
Electrical Version
Power Supply 230...
The LFRCE-15T-5070 is a professional FOX COMPACT electric rotary oven designed for bakeries, pastry shops, and catering facilities that want to increase their capacity while maintaining a compact size. With its 15 trays measuring 50 x 70 cm and a baking surface of 5.2 m², it allows for the production of bread, pastries, and cakes, both fresh and frozen.
This electric version combines a generous tray size with a 15-level capacity. The rear-mounted, shielded heating elements provide the heat, while the rotation via the upper hook ensures even baking on the rack. The double steam generator with cast iron balls is ideal for baked goods that require humidity at the start of the baking process. The 99-program digital control panel facilitates recipe repetition and production organization.
| Reference | LFRCE-15T-5070 |
| Range | FOX COMPACT 15T |
| Oven type | Compact rotary oven trolley |
| Energy | Electric |
| Capacity | 15 plates |
| Plate format | 50 x 70 cm |
| Surface of cooking | 5.2 m² |
| Compatible formats | 45x75cm, 46x66cm, 46x76cm, 40 x 80 cm, 53 x 65 cm |
| Recommended products | Bread, pastries, fresh or frozen products |
| Temperature Maximum | 300°C |
| ECOPOWER Power | 19 + 1.5 kW |
| Standard Power | 25.5 + 1.5 kW |
| Heating | Sheathed heating elements at the rear of the oven |
| Rotation System | Top hook, suspended trolley |
| Steam | Double steam generator with cast iron balls |
| Oura / extraction Humidifier | Manual, automatic programmable optional |
| Hood | Hood with standard extraction motor |
| Control | Digital, 99 programmable settings |
| Programming | Multi-phase management and weekly activation |
| Exterior Finish | Stainless steel |
| Front | Black tempered glass |
| Door | Double glazing, right-hand opening |
| Lighting | 2 lamps Halogen lamps |
| Standard equipment | 1 stainless steel rotating cooking trolley |
| External dimensions A x W x H2 | 110 x 140 x 220 cm |
| Footprint C | 223 cm |
| Heights H1 / H2 | 200 cm / 220 cm |
| Dimensions Packaging | 177 x 115 x 225 cm |
| Delivery Format | Unassembled oven in 2 blocks, full assembly optional |
| Main Options | Stainless steel support, 10-tray fermentation chamber, stainless steel steam extractor, left-hand door, touchscreen, automatic steam extraction, 4-speed inverter, 7-inch Marconi, emergency thermostat |
The LFRCE-15T-5070 is suitable for workshops that want to produce more per cycle than with a 40 x 60 cm model, while remaining a compact rotary oven. It can be integrated into a bakery, pastry shop, hotel, or catering/hospitality (CHR) facility that uses the 50 x 70 cm format for bread, pastries, or sweet products.
This model number corresponds to the electric version of the FOX 15T in the 50 x 70 cm format. It should not be confused with the LFRC-15T-5070, which runs on gas or oil. Before installation, you must check the available electrical power, the installation space, the fume extraction system, the rear access, and the tray sizes used.
Options such as automatic steam venting, a fermentation chamber, and a touchscreen can adapt the oven to the bakery's production schedule.The LFRCE-15T-5070 rotary oven combines capacity, generous tray size, and consistent baking. With 15 50 x 70 cm trays, standard steam injection, a included stainless steel trolley, and programmable controls, it meets the needs of bakeries that want to structure a higher production rate without choosing a very large oven.