MIXe range Volcano Base Wood / electric energy Total wood power 46 kW Electrical power floor 10 kW Capacity 15 pizzas Ø30 cm Productivity 190 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Volcano Exterior cladding Volcano Base Operates in wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch with brick effect (on request) Sorrentino special hobs (on request) Preparation for gas burners as standard External dimensions 2300 × 2350 × 2540 mm Mouth width 800 mm Net weight 4000 kg
MIXe 180-Volcan Base 15 Pizza Static Wood-Fired Pizza Oven - Volcan Base
General Overview
The MIXe 180-Volcan Base 15 Pizza Static Wood-Fired Pizza Oven is a high-performance hybrid oven designed for high-volume restaurants and pizzerias. With a capacity of 15 pizzas (30 cm diameter) and a productivity of up to 190 pizzas per hour, it perfectly meets the needs of a demanding professional kitchen. Thanks to its hybrid wood and electric heating system and its refractory mass, this oven ensures fast and even cooking with excellent thermal stability.
Main Features
Capacity:15 pizzas Ø30 cm, ideal for pizzerias with high demand.
Productivity:190 pizzas/hour, allowing you to quickly serve a large number of customers.
Hybrid Heating: Operates with wood alone or with the addition of electricity for greater flexibility.
Independent Hearth Heating:Thermostatic control allows for optimal temperature management for precise cooking.
Volcano Exterior Finish: Natural stone or ceramic mosaic finish, guaranteeing excellent Thermal insulation and refined aesthetics.
Touchscreen Interface: The Inteltouch system facilitates control of oven settings with intuitive and efficient management.
Key Advantages
Energy Flexibility: The oven can operate with wood alone or in combination with electricity, offering advantages in terms of energy costs and flexibility.
Excellent Thermal Stability: The high refractory mass and reinforced insulation ensure a stable temperature and even baking of your pizzas.
High Productivity: This model is designed to meet the needs of high-volume catering establishments with significant production capacity.
Easy Maintenance: The external ash collection drawer and fire grate simplify cleaning and improve wood combustion.
Optimized Thermal Insulation : The Volcano finish with its insulating brick shell guarantees low heat loss, thus contributing to energy savings.
The MIXe 180-Volcan Base Oven is ideal for pizzerias, restaurants, and professional kitchens requiring fast and even cooking. Its capacity and hybrid system offer the flexibility needed to meet high demand while ensuring consistent cooking quality. The mosaic Volcan finish adds an aesthetic dimension while optimizing the oven's thermal performance.
Conclusion
The MIXe 180-Volcan Base Oven is a perfect choice for high-volume food service establishments. Its cooking capacity, hybrid heating system, and numerous advanced features make it a lasting investment for any professional kitchen. Its thermal stability, ease of maintenance, and energy efficiency ensure optimal performance every day.
FAQ
Why choose a wood + electric hybrid oven? A hybrid oven allows you to use wood for traditional cooking, while also offering the option of using electricity for more precise heating needs and efficient energy consumption management.
What are the advantages of the Volcano finish? The Volcano finish combines an elegant design with high thermal performance. The insulating brick shell optimizes insulation and helps maintain a stable temperature while reducing heat loss.
How does the Inteltouch touchscreen improve the user experience? The Inteltouch touchscreen allows you to easily and precisely manage cooking parameters, offering intuitive control and a simplified user experience.
MIXe range Volcano Base Wood / electric energy Total wood power 46 kW Electrical power floor 10 kW Capacity 15 pizzas Ø30 cm Productivity 190 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Volcano Exterior cladding Volcano Base Operates in wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch with brick effect (on request) Sorrentino special hobs (on request) Preparation for gas burners as standard External dimensions 2300 × 2350 × 2540 mm Mouth width 800 mm Net weight 4000 kg
