Professional mosaic static wood-fired pizza oven for 15 pizzas Ø30
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  • Professional mosaic static wood-fired pizza oven for 15 pizzas Ø30

Static wood mosaic pizza oven 15 pizzas Ø30

AED174,810.99
Tax excluded
FM line Mosaic dome
Energy: wood + gas or electric floor heating
Total gas power: 10 kW
Natural gas consumption: 1.2 m³/h
LPG consumption: 0.8 kg/h
Gas connection: 3/4" G
Wood heating power: 46 kW
Capacity: 15 pizzas Ø30 cm
Productivity: 180 pizzas/hour
Circular cooking chamber
Refractory hearth
Radiant
atmospheric burnersBurners designed by Morello Forni
Independent hearth heating
Thermostatic control of the hearth
Static oven with high thermal stability
Flame flame cooking possible
Refractory mass and thermal insulation
Bottom heat recovery to the chamber
External drop and ash collection drawer
Inteltouch System control interface
Integrated
tubular metal supportExterior finish Dome Mosaic
Natural stone mosaic cladding
External dimensions: 2300 × 2450 × 2200 mm
Mouth width: 82 cm
Net weight: 3900 kg
Quantity

FM180 Mosaic Dome Professional Static Wood Pizza Oven High Capacity and Enhanced Thermal Inertia


General Presentation

The FM180 Mosaic Dome Static Wood Pizza Oven is a professional piece of equipment with a very high capacity, designed for high-volume establishments seeking consistent cooking, high thermal inertia and a high-end aesthetic finish. It allows for the simultaneous baking of 15 pizzas (30 cm diameter) and is perfectly suited for bread and gourmet products with no flames.


Mosaic Dome: Premium Insulation and Aesthetics

The Mosaic Dome version combines a brick-insulated shell with a natural stone mosaic cladding. This design significantly improves heat retention and thermal stability, while also giving the oven a strong visual appeal. It is ideal for pizzerias open to the public, gourmet restaurants, or establishments wanting an oven that is both high-performing and decorative.


Thermal Performance and Cooking Control

The FM180 is a static oven that primarily uses wood, supplemented by an independent gas or electric hearth heating system. This system, controlled by the Inteltouch System digital control with thermostatic control, guarantees a homogeneous and constant temperature across the entire cooking surface. The large refractory mass and optimized insulation ensure reliable cooking even in intensive production.


Key Advantages for Professionals

  • Very Large Capacity: 15 pizzas Ø30 cm
  • High Productivity up to 180 pizzas/hour
  • Insulated dome with mosaic coating
  • High Thermal Stability for long cooking times or with the flames off
  • Independently heated hearth with thermostatic control
  • External ash collection and waste tray for easy maintenance
  • Integrated tubular metal frame for easy handling

Features Technical Specifications

LineFM Mosaic Dome
EnergyWood + gas or electric underfloor heating
Capacity15 pizzas Ø30 cm
Productivity180 pizzas/hour
Wood heating power46 kW
Total gas power10 kW
Gas consumption natural1.2 m³/h
LPG consumption0.8 kg/h
Gas connection3/4 G
Type of roomCircular
ControlInteltouch System touch interface
Dimensions exterior2300 × 2450 × 2200 mm
Width of Mouth82 cm
Net Weight3900 kg

Recommended Uses

The FM180 Mosaic Dome is particularly suited to high-volume pizzerias, artisan bakeries, and restaurants focused on traditional cooking. It excels in the continuous production of pizzas, breads, and gourmet specialties requiring stable and even heat.


Conclusion

Combining very high productivity, advanced thermal stability, and a premium mosaic finish, the FM180 Mosaic Dome static wood-fired pizza oven Mosaic is a leading professional solution for demanding establishments, both technically and aesthetically.


FAQ

What are the benefits of the Mosaic Dome finish?
It combines enhanced insulation with a decorative natural stone cladding, improving both the oven's thermal performance and its visual appeal.

Can the oven operate solely on wood?
Yes, the FM180 Mosaic Dome can be used exclusively on wood or in combination with bottom heating.

Which professionals is this model intended for?
It is designed for high-volume hospitality establishments seeking reliable, consistent baking and a high-end finish.
FM 180-Mosaic Dome
100 Items

Specific References

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