Rotary pizza oven with wood 7 pizzas Ø30

FWR110 Volcan Base Morello Forni Rotating Wood Oven, Increased Throughput and a Strong Presence at the Pizza Station

General Presentation

The FWR110 Volcan Base Morello Forni is a professional rotating wood-fired oven designed for pizzerias, restaurants and hospitality establishments that want to retain the charm of wood-fired cooking while gaining in working comfort. Its motorized rotating deck, adjustable in speed and direction of rotation, helps the pizza maker manage multiple pizzas more consistently, without having to turn them one by one as in a fixed deck oven. Why this model stands out: With its capacity of 7 pizzas (30 cm diameter) and its stated production of 90 pizzas/hour, the FWR110 Volcan Base is ideal for establishments that need a rotating wood-fired pizza oven capable of handling high-volume service. Its Volcan Base finish provides a more striking visual presence than a standard finish, making it suitable for an open kitchen or a space where the oven contributes to the overall identity of the establishment. On the cooking side, the large refractory mass and insulation are designed to improve thermal efficiency, reduce heat loss, and maintain more stable cooking during service.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 7 pizzas (Ø 30 cm), suitable for pizzerias and restaurants with a fast service pace.
• Indicated production of 90 pizzas/hour to support regular business.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash and debris collection drawer for easy daily maintenance.
• Patented automatic cleaning system around the rotating hearth.
• IntelTouch System touchscreen interface with up to 3 cooking programs adjustable.

Detailed Technical Specifications

Reference	FWR110 Volcan Base
Range	FWR Morello Forni
Oven Type	Professional Rotating Wood-Fired Oven
Cooking Surface	Motorized Rotating Deck
Rotation Adjustment	Variable Speed ??and Direction
Pizza Capacity	7 pizzas Ø30 cm
Production Hourly rate	90 pizzas/h
Wood power	28 kW
Combustion air	167 m³/h
Flue gas temperature	100°C
Flue outlet diameter ØH	250 mm
External dimensions A x B x H	1900 x 2000 x 2260 mm
Mouth Opening O	650 mm
Weight	2500 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finishing	Volcan Base
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR110 Volcan Base is suitable for pizzerias, Italian restaurants, hotel restaurants and professional kitchens looking for a traditional wood-fired oven with a rotating cooking surface capable of supporting a higher production rate than the FWR100. Its 7-pizza (30 cm diameter) format allows for increased throughput while maintaining a cooking layout accessible to the operator.

Good to know before choosing

Before selecting this model, it is important to consider access to the premises and handling. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is required to move it to the installation location. The 2500 kg weight necessitates appropriate equipment, such as a pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR110 Volcan Base is a relevant solution for professionals who want a rotating wood-fired oven with greater capacity, truly consistent cooking, and a more visually striking finish. Its motorized hearth, ash drawer, patented automatic cleaning system, and IntelTouch interface make it suitable for hospitality establishments that want to maintain their service schedule while showcasing the benefits of wood-fired cooking.

FAQ

Is the FWR110 Volcan Base better suited than an FWR100 for sustained service?
Yes. The FWR110 Volcan Base offers a capacity of 7 pizzas (30 cm diameter) and a stated production rate of 90 pizzas/hour, compared to a lower capacity for the FWR100. It is therefore better suited to establishments that require higher throughput.

What are the advantages of the Volcan Base finish?
The Volcan Base finish gives the oven a more assertive visual presence. It can be advantageous in an open kitchen or a restaurant where the oven contributes to the ambiance and professional image of the establishment.

Does the rotating hearth reduce handling during cooking?
Yes. The rotating cooking surface helps to expose the pizzas to heat more evenly, eliminating the need to turn them individually as with a static oven.

What points should be checked before installing the FWR110 Volcan Base?
The passage dimensions must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2500 kg.