Rotary pizza oven with wood 7 pizzas Ø30

MR110 Standard Rotating Wood-Fired Oven with Gas-Heated Hearth for Professional Pizzerias

General Overview

The Morello Forni MR110 Standard is a rotating wood-fired oven with a gas-heated hearth, designed for pizzerias and restaurants seeking more consistent wood-fired cooking than a traditional static oven. Its motorized rotating hearth, adjustable in speed and direction, assists the pizza chef by minimizing handling during service. The side firebox provides the desired flame for professional cooking, while the gas burners located under the cooking surface enhance the hearth's thermal stability.

Why This Model Stands Out

This rotating wood-fired/gas pizza oven combines three essential elements: wood-fired cooking, a rotating hearth, and gas heating under the hearth.

The wood combustion zone is separated from the rotating cooking surface by a metal guard, which improves cooking cleanliness and simplifies oven organization. The Inteltouch System touchscreen allows for easy control of functions, with manual or automatic operation. In automatic mode, the gas flame intensity is adjusted according to the programmed temperature to simplify use and minimize the operator's attention.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even pizza baking.
• Gas heating under the hearth by radiant atmospheric burners designed by Morello Forni.
• Capacity for 7 pizzas (Ø30 cm) with an indicative production of up to 120 pizzas/hour.
• Side wood-burning firebox with door, positioned on the left as standard and available on the right as an option.
• External ash collection and disposal drawer for easy cleaning and improved cooking cleanliness.
• Large refractory mass and insulation designed to increase thermal efficiency and limit heat loss. Heat.
• Wood storage box with removable panels, raised off the ground for easy maintenance of the work area.
• Adjustable exterior light with a heat-resistant bracket to improve internal visibility.

Detailed technical specifications

Reference	MR110 Standard
Range	Morello Forni MR
Oven type	Rotary wood-fired oven with gas-heated hearth
Finish	Standard
Pizza capacity	7 pizzas Ø30 cm
Hourly Production	120 pizzas/h
Gas Power	7 kW
Wood Power	28 kW
Combustion Air	167 m³/h
Flue Flue Temperature	100 °C
Exhaust Diameter ØH	25 cm
Dimensions A x B x H	177 x 165 x 194 cm
Height of oven part F	107 cm
Support height G	87 cm
Mouth opening O 55 cm Weight 1850 kg Controls Inteltouch System touchscreen Operating modes Manual and automatic on touchscreen version Programs Up to 3 customizable cooking programs Burners Morello Forni radiant atmospheric burners under the hearth Wood firebox Side fire with door, left-hand as standard, right-hand as standard Option
Fireplace/Cooking Protection	Wood zone separated from the rotating hearth by a metal guard
Cleaning	External drawer for ash removal and collection
Door	Manual
Additional Equipment	Wood storage box, adjustable exterior light, natural stone shelf
Options Mentioned	Fireplace on the right, analog system with thermostatic control, special Sorrentino cooking surfaces for bread or Neapolitan pizza
Access Constraints	Allow for a clearance 3% above the dimensions exterior
Handling	Forklift or pallet truck required
Installation	Assembly by authorized Morello Forni technical personnel and installation by qualified technicians according to local standards

Uses and applications

The MR110 Standard is aimed at pizzerias, Italian restaurants, hotel restaurants and CHR establishments that want to work with a wood-fired oven while benefiting from a more stable hearth thanks to gas heating. With its capacity of 7 pizzas (30 cm diameter) and an indicative production of 120 pizzas/hour, it is suitable for professionals looking for a professional wood-fired rotary oven capable of keeping up with a fast service pace, without requiring excessive handling inside the cooking chamber. `

Good to know before choosing

Before choosing this wood-fired rotary oven with a gas-heated hearth, you must check the access to the premises, the installation, the ventilation, the availability of gas, and the handling equipment. The MR110 Standard weighs 1850 kg and requires a clearance 3% larger than its external dimensions to be moved to the installation site.` Its assembly must be carried out by authorized Morello Forni technical personnel, and then the installation must be entrusted to qualified technicians according to local standards.

Conclusion

The MR110 Standard is a wood-fired/gas rotary pizza oven designed to improve consistency, ergonomics, and cooking speed in professional pizzerias. Its combination of wood and gas under-core heating, rotating hearth, ash drawer, and Inteltouch System interface make it a relevant solution for professionals who want to maintain the spirit of wood-fired cooking, with better thermal control of the hearth and more convenient daily use.

FAQ

What capacity does the MR110 Standard oven offer?
The MR110 Standard can accommodate 7 pizzas of Ø30cm and achieve an indicative production of 120 pizzas/hour.

Why choose a gas-heated hearth on a wood-fired oven?
The gas burners located under the rotating hearth improve the thermal stability of the cooking surface, which helps to achieve more even cooking during service.

Can the wood firebox be placed on the right?
Yes, the wood firebox is placed on the left as standard and can Optional right-hand installation is available depending on the desired configuration.

What constraints should be considered before installing the MR110 Standard?
Access must be checked, a 3% margin above the external dimensions must be allowed, suitable handling equipment must be available, and the installation must be entrusted to qualified technicians.