Hybrid wood/gas pizza oven with dome, 10 pizzas, for catering and hospitality

Hybrid Static Pizza Oven Cupola 10 Pizzas

AED94,832.27

Tax excluded

PGi range Cupola Base
Gas/wood energy
Total gas power 28 kW
Natural gas consumption 2.8 m³/h
LPG consumption 2.1 kg/h
Gas connection 3/4" G
Capacity 10 pizzas Ø30 cm
Productivity 120 pizzas/hour
Static cooking chamber
Cooking surface Ø 1300 mm
Gas burner controlled by thermostat arch
Wood fireplace next to the gas burner
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Brick shell Cupola
Exterior cladding Cupola Base
Dual manual/auto operating mode
Manual mode with flame modulator
Inteltouch System touch interface
Thermostatic analog controls (optional)
Adjustable outdoor lamp as standard
Right or left side burner (on request)
Torch burner or linear ramp (optional)
External dimensions 1900 × 2000 × 2060 mm
Muzzle width 650 mm
Net weight 2200 kg

Quantity

Description
Product Details

Hybrid Wood/Gas Dome Pizza Oven for 10 Pizzas Ø30 Hybrid Performance and Perfect Baking

Overview

The PGi 130-Coupole Base hybrid pizza oven is a high-performance model offering hybrid operation with gas and wood, ideal for catering professionals. Capable of baking up to 10 pizzas of Ø30 cm and with a productivity of 120 pizzas per hour, this static oven with a dome finish guarantees consistent and even baking, even with closely spaced batches. Its advanced heating technology and high thermal stability make it a reliable tool for cooking a wide range of gourmet products. Why this model stands out: The PGi 130-Coupole Base stands out thanks to its hybrid flexibility, allowing you to cook in gas-only mode, wood-only mode, or in hybrid mode, depending on your needs. The oven is equipped with a gas burner with thermostatic top temperature control, ensuring precise and stable cooking. It also features an Inteltouch control system, offering easy operation and reduced energy consumption thanks to its automatic and manual modes. The oven also benefits from high thermal efficiency, reducing heat loss and operating costs.

Key Advantages

Dual operating mode: manual or automatic for optimal cooking control.
Reduced pollutant emissions thanks to wood combustion starting at 200°C.
Easy cleaning thanks to the external ash collection drawer and separate combustion zones for gas and wood.
Separate gas burner and wood-burning firebox for improved thermal efficiency and reduced operating costs.
Reduced oven depth while maintaining a large cooking surface for greater ease of use.

Technical Specifications

detailed

Energy	Gas / Wood
Total gas power	28 kW
Natural gas consumption	2.8 m³/h
LPG consumption	2.1 kg/h
Gas connection	3/4 G
Capacity	10 pizzas Ø30 cm
Productivity	120 pizzas/hour
Baking chamber Cooking	Static
Cooking surface	Ø 1300 mm
Thermostatic controlled gas burner	Yes
Wood-burning stove next to the gas burner	Yes
Radiant atmospheric burners	Yes
Thermal insulation	Brick-clad dome
Exterior cladding	Dome Base
Exterior dimensions	1900 × 2000 × 2060 mm
Opening Width	650 mm
Net Weight	2200 kg

Uses and Applications

The PGi 130-Coupole Base is designed for pizzerias, fine dining restaurants, and establishments with frequent cooking needs. It can cook a wide range of products, from pizzas and breads to other specialties, while ensuring optimal cooking and reduced energy consumption. Its hybrid flexibility allows it to adapt to chefs' needs and optimize energy efficiency according to usage.

Conclusion

The PGi 130-Coupole Base hybrid oven is an ideal solution for professionals looking to Optimize their production while guaranteeing perfect cooking. Thanks to its hybrid mode, thermal stability, and ease of maintenance, it is a reliable and cost-effective choice for daily use in high-volume production environments.

FAQ

Is the PGi 130-Coupole Base oven suitable for high-volume production establishments?
Yes, this oven is specifically designed for high production with a capacity of 10 pizzas and a productivity of 120 pizzas/hour, ideal for high-volume pizzerias and restaurants.

Can this oven be used with only gas?
Yes, this oven can be used exclusively with gas, exclusively with wood, or in hybrid mode, offering great flexibility depending on the needs of Cooking.

Is this oven easy to clean?
Yes, thanks to the ash collection and removal drawer, as well as the separate areas for gas and wood, cleaning is simplified and maintenance is minimized.