Rotary pizza oven wood 14 pizzas Ø30

FWR150 Rotating Wood Oven with Mosaic Dome by Morello Forni, 14 Pizzas and Natural Stone Finish for High Production in the Hospitality Industry

General Presentation

The FWR150 Mosaic Dome by Morello Forni is a professional rotating wood-fired oven designed for pizzerias, Italian restaurants and hospitality establishments that require a very high cooking capacity with a high-end finish. Its motorized rotating deck, adjustable in speed and direction of rotation, helps the pizza maker to handle several pizzas simultaneously with greater consistency, without having to turn them one by one as in a fixed deck oven.

Why this model stands out

With its capacity of 14 pizzas Ø 30 cm and its stated production of 160 pizzas/hour, the FWR150 Mosaic Dome represents the large format of the FWR range in a particularly high-quality finish. Its dome incorporates an additional insulating shell made of brick material, complemented by a natural stone mosaic cladding. This is a relevant choice for establishments where the oven is visible from the dining area and contributes as much to the establishment's image as to the performance of the pizza station.

Key Advantages

• Motorized rotating deck with variable speed and direction for more even cooking.
• Capacity of 14 pizzas (Ø 30 cm), suitable for high-volume pizzerias and restaurants.
• Indicated production of 160 pizzas/hour, the highest capacity level in the FWR range.
• Mosaic dome finish with additional insulation and natural stone cladding.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash collection drawer for easy daily maintenance.
• Patented automatic waste cleaning system around the oven. of the rotating hearth.
• IntelTouch System touch interface with up to 3 adjustable cooking programs.

Detailed technical specifications

Reference	FWR150 Mosaic Dome
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating hearth
Rotation adjustment	Variable speed and direction
Pizza capacity	14 pizzas Ø 30 cm
Hourly Production	160 pizzas/h
Wood Power	46 kW
Combustion Air	180 m³/h
Flue Flue Temperature	120°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	2300 x 2450 x 2340 mm
Mouth Opening O	820 mm
Weight	4000 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Mosaic Dome
Special Finish	Additional insulating shell made of brick material with natural stone mosaic cladding
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR150 Mosaic Dome is suitable for high-turnover pizzerias, busy Italian restaurants, hotel restaurants, and professional kitchens which must maintain a high throughput in busy service areas. Its capacity of 14 pizzas (30 cm diameter) allows it to handle large order volumes, while the rotating hearth helps maintain more even cooking when the oven is heavily used.

Good to know before choosing

This model should be considered as a heavy and bulky piece of professional equipment. The manufacturer indicates that a clearance 3% larger than the oven's external dimensions is required to transport it to the installation site. Weighing 4000 kg, handling must be organized with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards. For Mosaic finishes, shipping in an unassembled state is not indicated as possible.

Conclusion

The FWR150 Mosaic Dome is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want the highest throughput in the FWR range with a premium finish. Its 14-pizza capacity, 160-pizza/hour production rate, natural stone cladding, easy cleaning, and IntelTouch interface make it a coherent solution for a hospitality establishment that wants to produce quickly, consistently, and enhance its pizza area.

FAQ

Why choose the FWR150 Mosaic Dome over an FWR130?
The FWR150 Mosaic Dome offers a larger capacity with 14 Ø30 pizzas and a stated production rate of 160 pizzas/hour. It is therefore suitable for establishments that need to manage the highest production volume in the FWR range.

Is this model suitable for an open kitchen or one visible to customers?
Yes. Its Mosaic Dome finish with natural stone cladding is particularly well-suited to visible spaces, while retaining the professional cooking, rotation, and cleaning functions of the FWR range.

What does the Mosaic Dome finish change on this large format?
It combines an additional insulating shell made of brick-like material with a natural stone mosaic cladding. This finish enhances the oven's visual integration into a restaurant, pizzeria, or open cooking area.

What points should be checked before installing the FWR150 Mosaic Dome?
The available passageway must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 4000 kg.