Mosaic Static Hybrid Pizza Oven 10 Pizzas

Hybrid Wood/Gas Pizza Oven with Mosaic Dome, 10 Pizzas Ø30 Hybrid Performance and Perfect Baking

Overview

The PGi 130 Hybrid Pizza Oven with Mosaic Dome is designed for demanding professionals, offering maximum flexibility with its hybrid gas and wood operation. Capable of baking up to 10 pizzas of Ø30 cm and with a productivity of 120 pizzas per hour, this static oven with a mosaic finish guarantees even baking and optimal thermal stability, even with closely spaced batches. It is perfect for baking pizzas, breads, and other gourmet products at a stable temperature.

Why this model stands out

The PGi 130-Mosaic Dome stands out thanks to its hybrid operation, allowing you to cook in exclusively gas mode, exclusively wood mode, or in hybrid mode, depending on the user's preference. The gas burner is controlled by a dome thermostat, ensuring a constant and even temperature. The oven is also equipped with the Inteltouch System touchscreen interface, allowing for intuitive control of cooking and energy consumption, while optimizing energy efficiency and reducing operating costs.

Key Benefits

• Dual operating mode: manual or automatic for flexible cooking management.
• Reduced emissions thanks to wood combustion above 200°C.
• Easy cleaning thanks to the external ash collection drawer and separate combustion zones for gas and wood.
• Separate gas burner and wood-burning firebox for optimal thermal efficiency and reduced costs.
• Reduced oven depth while maintaining a large Ø 1300 mm cooking surface for greater comfort of use.

Detailed technical specifications

Uses and applications

The PGi 130-Mosaic Dome is perfect for pizzerias, fine dining restaurants, and other establishments with frequent and large-scale cooking needs. It is designed to bake pizzas, breads, and other baked goods and gourmet products. Its ability to operate in hybrid mode allows it to adapt to different needs while ensuring quality cooking, thus reducing operating costs and improving energy efficiency.

Conclusion

The oven The PGi 130-Mosaic Dome hybrid oven is an ideal solution for professionals looking for a high-performance, flexible, and easy-to-maintain oven. Thanks to its hybrid technology, thermal stability, and low maintenance, it guarantees perfect baking every time, while optimizing production and maintenance costs. FAQ: Is the oven suitable for high-volume production establishments? Yes, the PGi 130-Mosaic Dome can bake up to 10 pizzas at a time and produce up to 120 pizzas per hour, making it ideal for high-volume pizzerias and restaurants. Can the oven be used with gas only? Yes, this oven can operate on gas only. wood, or in hybrid mode, offering maximum flexibility for the user.

Is the oven easy to clean?
Yes, the external ash collection drawer and separate combustion zones make cleaning easier and reduce the maintenance required.