Gas-fired static pizza oven with dome, suitable for catering establishments, for 15 pizzas Ø30
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  • Gas-fired static pizza oven with dome, suitable for catering establishments, for 15 pizzas Ø30

Static gas pizza oven with 15 pizzas Ø30

AED154,623.57
Tax excluded
PG range Cupola Base
Energy: gas
Total gas power: 56 kW
Natural gas consumption: 7.8 m³/h
LPG consumption: 5.2 kg/h
Gas connection: 2 × 3/4" G
Capacity: 16 pizzas Ø30 cm
Productivity: 180 pizzas/hour
Static cooking chamber
Cooking surface: Ø 180 cm
Gas burner positioned in the vault
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation by brick shell Cupola
Exterior cladding Base Dual
manual/auto operating mode
Manual mode with flame modulator
Inteltouch System touch interface (optional)
Thermostatic analog controls (optional)
Adjustable outdoor lamp as standard
Double opposite burner in chamber (optional)
Right or left side burner (on request)
Torch burner or linear ramp (optional)
External dimensions: 2300 × 2350 × 2240 mm
Muzzle width: 250 mm
Net weight: 3650 kg
Quantity

PG 180 Gas-Fired Dome Pizza Oven - Authenticity and Cooking Performance


Overview

The PG 180 gas-fired dome pizza oven is designed to deliver exceptional performance with an elegant dome design. This oven allows you to bake up to 16 pizzas of 30 cm in diameter simultaneously, replicating the effect of traditional wood-fired baking thanks to its internal gas burner. Its refractory mass and thermostat with modulator guarantee even cooking, even with closely spaced batches, and high thermal stability.


Why this model stands out

The PG 180 static gas dome pizza oven stands out for its ability to combine tradition and technology. Thanks to its gas burner positioned in the dome, it reproduces the look and cooking characteristics of a wood fire with slow-burning flames. The large refractory mass and optimized thermal insulation provided by a brick-clad shell with a Dome finish allow for optimal energy management and perfectly even cooking, even with closely spaced batches. Furthermore, its dual operating mode (manual or automatic) allows for complete flexibility in controlling the temperature and flame intensity.


Key Advantages

  • Internal gas burner that replicates the effect of a wood fire for authentic cooking.
  • Dual operating mode: manual with flame modulator and automatic for optimal temperature control.
  • High-performance thermal insulation thanks to a brick-lined shell, ensuring consistent heat and reduced energy consumption.
  • Easy maintenance with a low-maintenance combustion system and a clear separation between the combustion and cooking zones.
  • Optional Inteltouch System interface for advanced oven function management.
  • Aesthetic customization with various exterior finishes and coatings available, including mosaic and ceramic options. ceramic.

Detailed Technical Specifications

EnergyGas
Total Gas Power56 kW
Natural Gas Consumption7.8 m³/h
LPG Consumption5.2 kg/h
Gas Connection2 × 3/4 G
Capacity16 pizzas Ø30 cm
Productivity180 pizzas/hour
Cooking surfaceØ 180 cm
Gas burner positionedIn the vault
Radiant atmospheric burnersYes
Burners designed by Morello ForniYes
High refractory massYes
Thermal insulation by brick shellYes
Coating ExteriorDome Base
Operating ModeManual / Automatic
Inteltouch System Touch InterfaceOption
Thermostatic Analog ControlsOption
Double Opposed Burner in ChamberOption
Exterior Dimensions2300 × 2350 × 2240 mm
Mouth Width250 mm
Weight net3650 kg

Uses and Applications

The PG 180 static gas dome pizza oven is ideal for pizzerias, restaurants, hotels, and other professional establishments where cooking demand is high. This oven is specially designed for intensive use, allowing you to bake pizzas, breads, and other gourmet products with consistent and even heat. Its flexibility of use and customization options make it an essential tool for any professional kitchen.


Conclusion

The PG 180 static gas dome pizza oven combines performance, authenticity, and energy efficiency. Its advanced design with an internal gas burner, optimized thermal insulation, and easy control of The temperature makes it an ideal choice for catering professionals seeking superior baking quality while reducing their energy footprint.


FAQ

How many pizzas can this oven bake?
The oven can bake up to 16 30cm diameter pizzas simultaneously, with a productivity of 180 pizzas per hour.

Can the oven's appearance be customized?
Yes, the oven is available in several exterior finishes, including the Dome finish, and can be clad with colored plaster or natural stone mosaic.

Is the oven easy to maintain?
Yes, thanks to its low-maintenance combustion system and the separation of the cooking and combustion zones, oven maintenance is minimal.
PG 180-Dome Base
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Specific References

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