Price list for a 10-pizza (30cm diameter) wood-fired rotary pizza oven for professional catering and hospitality use.

Rotary pizza oven wood 10 pizzas Ø30

AED141,521.44

Tax excluded

FMRe FMRe130 range Standard
Energy: wood + electric hearth
Total gas power: 36 kW
Natural gas consumption: 3.8 m³/h
LPG consumption: 2.7 kg/h
Gas connection: 3/4" G
Capacity: 10 pizzas Ø 30 cm
Productivity: 170 pizzas/h
Motorised rotary hearth
Variable speed and direction
Independent hearth heating
Thermostatic temperature
controlWood area separated by metal protection
High refractory mass
Reinforced thermal insulation
Exterior cladding: Standard
Inteltouch System touch interface
Exterior ash collection drawer
Wood box with detachable panels
Adjustable outdoor lamp as standard
Manual door
Patented self-cleaning system
Oven delivered assembled
Handling by trolley or pallet
truckExternal dimensions: 2100 × 2150 × 2050 mm
Net weight: 2700 kg

Quantity

Description
Product Details

FMRe130 Standard: Rotating wood-fired oven with heated hearth to support demanding pizza services

Overview

The FMRe130 Standard is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and hospitality establishments that require higher throughput without sacrificing the signature wood-fired flavor. Its electrically heated rotating hearth provides a more stable cooking surface, while the motorized rotation helps to better distribute the pizzas' exposure within the oven chamber. With a capacity of 10 pizzas Ø 30 cm, this model marks a real step up in the FMRe range.

Why this model stands out

The FMRe130 Standard meets the needs of professionals looking for a professional wood-fired rotary pizza oven capable of handling busy service periods. The motorized hearth, with variable speed and direction, reduces repetitive handling and promotes more even cooking. The heating elements located under the cooking surface operate independently with thermostatic control, helping the hearth maintain a consistent temperature when batches are baked in quick succession. The large refractory mass and oven insulation contribute to thermal stability, an essential point for maintaining consistent quality during peak periods.

Key Advantages

Capacity of 10 pizzas (Ø 30 cm), suitable for pizzerias with higher production volumes.
Indicated productivity of 170 pizzas/hour, to support busy service in the hospitality industry.
Motorized rotating hearth with variable speed and direction for more even cooking.
Independent electric heating of the hearth with thermostatic temperature control.
Standard finish available in stainless steel or varnished metal, depending on the desired configuration.
External waste tray and ash collection for easy daily maintenance.
Patented self-cleaning waste system around the oven Rotating hearth.
Inteltouch System touchscreen for easy oven function management.

Detailed technical specifications

Reference	FMRe130 Standard
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Standard / STD
Exterior finish	Standard, available in stainless steel or varnished metal
Operation Main	Wood
Bottom Heating	Electric heating elements under the rotating hearth
Bottom Control	Independent heating with thermostatic control
Sun	Rotating, motorized, with variable speed and direction
Pizza Capacity	10 pizzas Ø30 cm
Hourly Productivity	170 pizzas/hour
Burner Gas Power auxiliary	36 kW
Methane consumption	3.8 m³/h
LPG consumption	2.7 kg/h
Connection gas	3/4 G
Dimensions A x B x H	210 x 215 x 205 cm
Evacuation diameter ØH	30 cm
Weight	2700 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage box with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Certifications CE, EAC, cULus Listed, NSF certified. Uses and Applications: The FMRe130 Standard is suitable for high-volume pizzerias, restaurants with extensive pizza menus, open kitchens, and hospitality establishments that want to secure their production rate. Its capacity of 10 pizzas (30 cm diameter) allows it to process a larger volume than the FMRe100 and FMRe110 models, while retaining the benefits of a professional wood-fired oven with a rotating deck. Good to know before choosing: Before choosing this model, you must consider access to the premises, the available space, and handling equipment. The FMRe130 Standard weighs 2700 kg and requires a forklift or pallet jack for moving it. The area to the installation site must be 3% larger than the external dimensions of the oven. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be entrusted to qualified technicians in accordance with local standards. Conclusion The FMRe130 Standard is a rotary wood-fired oven with an electric hearth designed for professionals who want to take their productivity to the next level. It combines wood-fired cooking, a heated rotating hearth, thermostatic control, easy maintenance, and a capacity of 10 pizzas. A solid solution for establishments seeking consistent baking, controlled throughput, and more comfortable operation at the pizza station. FAQ What is the capacity of the FMRe130 Standard? The FMRe130 Standard can bake 10 pizzas of Ø 30 cm, with a stated productivity of 170 pizzas/hour. Why choose the FMRe130 over the FMRe110? The FMRe130 offers a higher capacity: 10 pizzas (30 cm diameter) and 170 pizzas/hour, compared to 7 pizzas and 120 pizzas/hour for the FMRe110. It is therefore better suited to establishments with a higher pizza output. What are the benefits of the electrically heated rotating deck? The rotation helps to ensure even cooking, while the electric heating under the deck supports the stability of the cooking surface. This is useful when batches are made in quick succession during busy service. What points should be checked before installing the FMRe130 Standard? The available space, access points, and weight of the oven must be checked. 2700 kg and handling equipment. The manufacturer requires a clearance 3% larger than the external dimensions of the oven.