The FM 180 Volcan Mosaic Static Wood-Fired Pizza Oven is designed for professionals seeking a very high production capacity, exceptional thermal stability and a high-end decorative finish. Capable of baking up to 15 pizzas (30 cm diameter) simultaneously, it is perfectly suited for baking pizzas, breads, and gourmet products with no flames, even under heavy use.
The Volcano Mosaic version combines a reinforced insulated shell of the Volcano type with a natural stone mosaic cladding. This combination optimizes heat retention, improves the thermal uniformity of the cooking chamber, and gives the oven a striking visual presence. It meets the requirements of professional establishments wishing to combine thermal performance, reliability, and aesthetic appeal of their production space.
| Line | FM Volcano Mosaic |
| Energy | Wood + gas or electric underfloor heating |
| Capacity | 15 pizzas Ø30 cm |
| Productivity | 180 pizzas/hour |
| Wood heating power | 46 kW |
| Gas power total | 10 kW |
| Natural gas consumption | 1.2 m³/h |
| LPG consumption | 0.8 kg/h |
| Connection gas External dimensions | 2300 × 2450 × 2400 mm |
| Mouth width | 82 cm |
| Net weight | 4100 kg |
The FM180 Volcanic Mosaic is ideal for high-volume pizzerias, gourmet restaurants, artisan bakeries, and hospitality establishments requiring continuous production. Its high thermal stability allows for long, controlled cooking times, for pizzas, bread, and gourmet dishes alike. traditional.
Thanks to its very large capacity, enhanced thermal stability, and prestigious Volcano Mosaic finish, the FM 180 Volcano Mosaic static wood-fired pizza oven stands out as a leading professional solution for demanding kitchens focused on performance, consistency, and image.
