The FMR110 Standard Morello Forni is a wood-fired rotary oven with a gas-heated hearth, designed for pizzerias, Italian restaurants, and other food service establishments that require a faster cooking pace without sacrificing the charm of a wood fire. With a larger capacity than the FMR100, it can bake 5 pizzas (30 cm diameter) per batch, with an indicative production of 90 pizzas/hour.
Its motorized rotating hearth, adjustable in speed and direction, assists the pizza chef by ensuring more even cooking. The oven primarily uses wood, while the auxiliary gas heater acts beneath the hearth to stabilize the cooking surface. This principle is particularly useful when service speeds up and the oven floor temperature needs to remain constant.
The FMR110 Standard represents an interesting step up in the FMR range: it maintains a manageable footprint while offering greater capacity for establishments that want to handle more orders during peak service periods. Its design combines refractory mass, thermal insulation, and heat recovery in the dome to minimize heat loss and improve even cooking.
The oven is equipped with the Inteltouch System touchscreen, with 3 customizable cooking programs. The external ash collection drawer, the raised wood storage compartment, and the patented self-cleaning system around the rotating bed provide real convenience for everyday operation.
| Reference | FMR110 |
| Shape / finish | Standard |
| Range | Morello Forni FMR series |
| Type | Rotary wood-fired oven with gas-heated hearth |
| Operation | Main wood-fired oven + auxiliary gas heating of the rotating hearth |
| Capacity pizzas | 5 pizzas Ø 30 cm |
| Hourly production | 90 pizzas/h |
| Power gas | 11 kW |
| Wood power | 28 kW |
| Combustion air | 167 m³/h |
| Temperature fumes | 100 °C |
| Dimensions A x B x H | 186 cm x 196 cm x 194 cm |
| Flue outlet diameter | 25 cm |
| Mount opening | 65 cm |
| Standard weight | 2300 kg |
| Controls | Inteltouch System touchscreen |
| Programs | 3 customizable cooking programs |
| Bottom heat | Motorized rotating bottom heat with adjustable speed and direction Variables |
| Cleaning | External ash collection drawer and patented self-cleaning system around the rotating bed |
| Equipment | Wood storage compartment with removable panels, adjustable external light, manual door |
| Installation | Clearance required 3% larger than the external dimensions of the oven |
| Handling | Forklift or pallet jack required |
| Dimensional Accuracy | Measurements in cm ±2% |
The FMR110 Standard is intended for For professionals who want to upgrade to a rotary wood-fired gas pizza oven capable of handling a busier service while maintaining the quality of wood-fired cooking. It is suitable for pizzerias, Italian restaurants, takeaway establishments, or open kitchens looking for a wood-fired oven with a rotating gas deck offering higher throughput than the lower-end model in the range.
Before confirming this model, you must check the access to the premises, the available height, the weight of 2300 kg, and the handling equipment. The FMR110 Standard requires a clearance 3% larger than its external dimensions. On-site assembly must be carried out by authorized Morello Forni technical personnel, with installation by qualified technicians according to local standards.
The FMR110 Standard is a sensible choice for a pizzeria that wants to increase its throughput without switching to a very large oven. With 5 pizzas (Ø 30 cm) per batch, a production rate of 90 pizzas/hour, a gas-heated rotating hearth, and Inteltouch System controls, it offers a good balance between performance, consistent cooking, and ease of use in professional settings.
