Static wood pizza oven with 8 pizzas Ø30

FM 130 Dome Professional Static Wood-Fired Pizza Oven Large Capacity and Enhanced Thermal Stability

General Overview

The FM 130 Dome professional static wood-fired pizza oven is designed for high-production pizzerias, bakeries, and catering kitchens seeking high thermal stability and a large capacity. Primarily wood-fired, it incorporates an independent heating system (gas or electric) with digital control, ensuring a constant temperature for baking eight 30cm pizzas, bread, and gourmet products with the flames off. Its insulated dome optimizes heat retention and even cooking.

Why this model stands out

Belonging to the FM line, the FM130 Coupole stands out thanks to its brick-clad insulating shell which enhances thermal inertia and limits heat loss during intensive use. The thermostatic heating of the hearth stabilizes cooking across the entire surface, while the heat recovery from the hearth to the cooking chamber improves the oven's overall energy efficiency and reduces consumption.

Key Advantages

• Large professional capacity of 8 pizzas Ø30 cm
• High productivity up to 110 pizzas/hour
• Insulated brick dome for enhanced thermal stability
• Independently heated hearth with thermostatic control
• Cooking with flames off ideal for bread and gourmet products
• External ash collection and removal drawer for easy cleaning Maintenance

Detailed Technical Specifications

Uses and applications

The FM 130 Dome Oven is ideal for high-volume pizzerias, professional bakeries, and gourmet kitchens requiring a stable temperature over extended periods. Its large capacity and insulated dome ensure even and repeatable cooking, suitable for service. intensive.

Conclusion

Combining traditional wood-fired oven, high-inertia insulated dome, and controlled hearth heating, the FM 130 Dome static wood-fired pizza oven is a high-performance and sustainable solution for hospitality professionals seeking high efficiency and consistent cooking quality.

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