The FMR100 Standard Morello Forni is a wood-fired rotary oven with a gas-heated hearth, designed for pizzerias, restaurants, and other food service establishments that want to maintain the traditional wood-fired cooking method while achieving greater consistency. Its motorized rotating hearth, with variable speed and direction, helps achieve more even cooking and reduces repetitive handling during service.
This model primarily uses wood, with an auxiliary gas system dedicated to heating the rotating hearth. This design helps stabilize the oven's base temperature and support high production volumes.
The FMR100 Standard allows you to bake 4 pizzas (Ø 30 cm) per batch, with an indicative production of 70 pizzas/hour.The FMR100 Standard incorporates the strengths of the FMR range in a format adapted to professional pizza projects requiring controlled capacity. Independent heating of the hearth, with thermostatic control, provides better thermal stability, while the refractory mass and oven insulation are designed to reduce heat loss.
The heat produced to heat the hearth is reintroduced into the dome to improve thermal efficiency. The oven also features the Inteltouch System touchscreen, three customizable cooking programs, an external ash collection drawer, and a patented self-cleaning system for sediment around the rotating hearth.
| Reference | FMR100 |
| Shape / finish | Standard |
| Range | Morello Forni FMR series |
| Type | Rotary wood-fired oven with gas-heated hearth |
| Operation | Main wood + auxiliary gas heating of the rotating hearth |
| Capacity pizzas | 4 pizzas Ø 30 cm |
| Hourly production | 70 pizzas/h |
| Power gas fumes | 85 °C |
| Dimensions A x B x H | 166cm x 177cm x 194cm |
| Flue outlet diameter | 25cm |
| Mount opening | 55cm |
| Standard weight | 1900kg |
| Controls | Inteltouch System touchscreen |
| Programs | 3 customizable cooking programs |
| Bottom heat | Motorized rotating bottom heat with adjustable speed and direction Variables |
| Cleaning | External ash collection drawer and patented self-cleaning system around the rotating bed |
| Equipment | Wood storage compartment with removable panels, adjustable external light, manual door |
| Installation | Clearance required 3% larger than the external dimensions of the oven |
| Handling | Forklift or pallet jack required |
| Dimensional Accuracy | Measurements in cm ±2% |
The FMR100 Standard is intended for For professionals seeking a rotary wood-fired/gas pizza oven for consistent baking, with a capacity suitable for sustained yet controlled production. It is ideal for pizzerias, Italian restaurants, takeaway establishments, or open kitchens wishing to enhance the experience of wood-fired cooking while benefiting from a gas-heated hearth.
Before choosing this model, you must check the access to the installation site, the weight of the oven, and the available handling equipment. The FMR100 Standard requires a clearance 3% larger than its external dimensions. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be performed by qualified technicians according to local standards.
The FMR100 Standard is a professional rotary wood-fired/gas oven designed to combine wood-fired cooking, thermal stability of the hearth, and ease of use. With its capacity of 4 pizzas (30 cm diameter), its production rate of 70 pizzas/hour, its Inteltouch System display, and its cleaning equipment, it is a coherent solution for hospitality professionals looking for a more consistent and easier-to-operate wood-fired oven.
