Semi-automatic 52-division divider-rounder

SPASA 52 Semi-Automatic Dough Divider and Rounder for Very Small Dough Pieces from 12 to 40 g

General Overview

The SPASA 52 is a semi-automatic dough divider and rounder designed to divide and round very small dough pieces with consistency. This model operates with 52 divisions, with a weight range of 12 to 40 g per dough piece. It is ideal for bakeries that need to organize repeated production of small portions, requiring precision and speed with lightweight formats.

The machine operates via hydraulic movement.

It uses two cylinders for the pressing phase and one cylinder for cutting. Rounding is then carried out using a lever, which allows for simple cycle control while providing greater consistency than fully manual shaping.

Why this model stands out

The SPASA 52 stands out due to its high number of divisions and its 340 mm head, suitable for producing very small pieces. With a 2 kg hopper capacity and a stated hourly capacity of 6200 pieces/hour, it allows for a structured workflow geared towards light dough pieces and large batches.

The control panel allows adjustment of the pressing time and the opening of the forming chamber. The machine can memorize up to 9 different programs, making it easy to repeat settings when several production runs are carried out during the same day.

Key Advantages

• Division into 52 dough pieces for portions of 12 to 40 g.
• Hydraulic operation with integrated pressing and cutting.
• Shaping performed by lever for simple cycle control.
• Adjustable pressing time and forming chamber opening.
• Storage of up to 9 different programs.
• Dedicated button for cleaning the knives.

Detailed Technical Specifications

Reference	SPASA 52
Range	SPA SA
Machine Type	Semi-automatic dough divider
Operation	Hydraulic
Number of Divisions	52
Weight per Dough Piece	12 to 40 g
Pan Capacity	2 kg
Diameter of Head	340 mm
Hourly Capacity	6200 pieces/h
Pressing System	2 cylinders for the pressing phase
Cutting System	1 cylinder for cutting
Bulging	By lever
Settings	Pressing time and forming chamber opening
Storable Programs	Up to 9 programs
Knife cleaning	Dedicated button
Work cycle	Plate insertion, front protection, Start, pressing, cutting, rounding, plate removal
Weight machine	245 kg
Machine dimensions	750 x 700 x 1450 mm
Dimensions Packaging	760 x 1670 x 730 mm

Uses and Applications

The SPASA 52 is suitable for productions requiring very light and uniform dough pieces. Its 12 to 40 g range allows for working with small portions in a workshop organized around repeated batches. The 52-division format allows for the production of more pieces per cycle, while maintaining semi-automatic operation with lever pressing, cutting, and rounding.

Good to Know Before Choosing

Before choosing this model, it is essential to check the target weight of the dough pieces. The SPASA 52 is designed for very light portions, from 12 to 40 g, with a 2 kg hopper capacity. It therefore does not meet the same needs as a 15, 22, or 30-division model, designed for heavier dough pieces. Its advantage lies in its repeatability, speed, and consistency with small pieces. Conclusion: The SPASA 52 is a suitable solution for hospitality professionals looking for a semi-automatic dough divider/rounder dedicated to very small dough pieces. Its 52 divisions, its range of 12 to 40 g, its 2 kg capacity, and its stated output of 6200 pieces/hour make it a suitable model for light, high-volume, and regular production.

FAQ

What dough weight can the SPASA 52 produce?
The SPASA 52 can produce dough pieces from 12 to 40 g, with division into 52 portions.

What is the basin capacity of the SPASA 52?
The stated basin capacity for this model is 2 kg.

Is the SPASA 52 suitable for very small Dough pieces?
Yes, its weight range of 12 to 40 g corresponds to very small dough pieces.

How is the rounding done on the SPASA 52?
Rounding is done using a lever, after the pressing and cutting phases performed by the machine.

What is the hourly capacity of the SPASA 52?
The stated hourly capacity is 6200 pieces/hour.