Semi-automatic 37-division hexagonal divider, 6 kg

SESA 37m semi-automatic hexagonal divider for dough pieces from 45 to 220 g

General presentation

The SESA 37m semi-automatic hexagonal divider is intended for productions that require regular dough pieces in a higher weight range than the 30 to 160 g version. With its hexagonal 110 mm high hopper, it divides raw dough into 37 portions of 45 to 220 g, with a hopper capacity of 8 kg. This format is suitable for bakeries, catering and hospitality (HORECA) kitchens, and production workshops looking for repeatable, fast, and more convenient dividing than entirely manual handling. Why this model stands out: The SESA 37m belongs to Vitella's range of semi-automatic dividers and presses with hydraulic operation. Pressing and cutting are performed by a double-acting cylinder, while the main controls are operated via a joystick. The joystick allows for pressing only, pressing with cutting, lowering, and cleaning the knives. This design helps the operator maintain a clear cycle: load the dough, close the lid, activate the pressing and cutting, open manually, and then remove the cut dough pieces.

Key Benefits

• 37 divisions to produce consistent portions with each cycle.
• Weight range from 45 to 220 g, suitable for heavier dough pieces than the SESA 37 version.
• 8 kg bowl capacity with a 65 mm presser.
• Joystick control for pressing, cutting, lowering, and cleaning the knives.
• Hourly output of up to 4400 pieces/h.
• Cycle Semi-automatic hydraulic with manual hood opening.

Detailed technical specifications

Uses and Applications

This 37-division hexagonal dough divider is designed for bakeries, pastry shops, pizzerias, catering kitchens, caterers, and institutional food service establishments that work with dough pieces weighing 45 to 220 g. It can be used for regular production of individual loaves, snack items, or preparations requiring uniform dough division before shaping.

Good to know before choosing

The SESA 37m stands out with its 8 kg capacity and its 45 to 220 g dough weight range. It should be chosen when the weight per dough piece exceeds the range of the 30 to 160 g version. The overall dimensions must also be checked beforehand: the machine measures 1100 mm high in the closed position and reaches 1600 mm with the hood open.

Conclusion

The Vitella SESA 37m is a semi-automatic hydraulic divider suitable for producing regular dough pieces from 45 to 220 g. Its hexagonal bowl, 37 divisions, joystick, and hourly capacity of 4400 pieces/hour make it a relevant solution for structuring repetitive production in a catering environment, while maintaining a simple and easy-to-understand work cycle for the operator.

FAQ

What is the difference between the SESA 37 and the SESA 37m?
The SESA 37m handles dough pieces from 45 to 220 g with a bowl capacity of 8 kg. The SESA 37 version corresponds to a range of 30 to 160 g with a capacity of 6 kg.

What is the stated output for the SESA 37m?
The stated hourly capacity for this version is 4400 pieces/hour, according to the manufacturer's data.

How does the joystick control work?
The joystick allows you to manage pressing, pressing with cutting, lowering, and cleaning the knives on this hydraulically operated machine.

For what uses should I choose this 45 to 220 g version?
It is suitable for productions that require heavier dough pieces than the version 30 to 160 g, particularly for individual loaves, snack preparations, or regular production in catering kitchens.

How much space is required with the hood open?
The machine height indicated is 1100 mm, with a height of 1600 mm when the hood is open. This measurement must be verified before installation.