Semi-automatic hexagonal divider with 19 divisions

General presentation

The SESA 19 semi-automatic hexagonal divider is designed to divide dough into 19 regular portions, with a weight range of 90g to 500g. It meets the needs of bakeries, pizzerias, catering kitchens, caterers, and institutions seeking a more assisted solution than a manual divider, while maintaining a simple and controlled workflow. Its operation is based on a hydraulic system with a double-acting cylinder for the pressing and cutting phases. The main operations are controlled by a joystick, allowing for quick and centralized pressing, pressing with cutting, knife lowering, and cleaning. Why this model stands out: The SESA 19 stands out with its 110 mm high hexagonal bowl, ideal for dividing dough into homogeneous portions. Its 9.5 kg hopper capacity and 2300 pieces/hour output make it a suitable model for professional productions requiring consistency, speed, and ease of use. The cycle is intentionally straightforward: the operator inserts the dough into the hopper, closes the lid, uses the lever for pressing and cutting, then manually opens the lid and removes the cut dough pieces. Key Advantages: 19 divisions for consistent dough pieces. Weights from 90 g to 500 g, suitable for medium-sized productions. Hydraulic control via lever to assist pressing and cutting. Easy cleaning. Integrated knives via the machine control.

Hexagonal bowl designed for use in bakeries, pizzerias, and catering facilities.

Detailed technical specifications

Uses and applications

This This semi-automatic dough divider is suitable for professionals who need to produce consistent dough pieces at a fast pace. It can be used in bakeries for individual loaves, in pizzerias for preparing dough pieces, in catering kitchens for standardizing portions, or in institutional kitchens and catering establishments to ensure reliable, repeated production.

Good to know before choosing

The SESA 19 is suitable for dough pieces weighing between 90g and 500g. For smaller dough pieces or a different production rate, it is helpful to compare this model with the SE SA 37 versions, which are available with 37 divisions. You must also allow space for opening the hood, with a total height of 1600 mm when the hood is open.

Conclusion

The SESA 19 is a semi-automatic dough divider designed to improve consistency and comfort in professional production. Its hexagonal bowl, hydraulic operation, 9.5 kg capacity, and 19 divisions make it a logical choice for catering establishments (HORECA) looking for a reliable solution for dough pieces from 90 g to 500 g.

FAQ

What is the weight range of the SESA 19 divider?

The SESA 19 allows you to divide the dough into 19 portions from 90 g to 500 g, depending on the amount of dough placed in the bowl.

Is the SESA 19 a manual or semi-automatic divider?

It is a semi-automatic divider with hydraulic operation. The pressing, cutting, lowering, and knife cleaning functions are controlled by a joystick.

What is the tank capacity of this model?

The tank capacity indicated for the SESA 19 is 9.5 kg.

Is a specific space required for installation?

Yes. The machine measures 660 x 700 x 1100 mm and the height with the hood open reaches 1600 mm. This space requirement must be verified before installation in the laboratory.