Semi-automatic 37-division hexagonal divider, 6 kg

SESA 37 Semi-Automatic Hexagonal Divider for Regular Dough Pieces

General Overview

The SESA 37 Semi-Automatic Hexagonal Divider is designed to divide raw dough into regular portions, with a weight range suitable for small items in bakeries, snack food, or catering production. Its hexagonal bowl (H 110 mm) allows for up to 37 divisions per cycle, with dough pieces ranging from 30 to 160 g.

Why This Model Stands Out

This model belongs to the Vitella range of semi-automatic dividers and presses with hydraulic handling. Pressing and cutting are assisted by a double-acting cylinder, while the main functions are controlled by a lever. The operator can thus manage pressing, pressing with cutting, lowering, and cleaning the knives more easily than with a fully manual divider.

Key Advantages

• 37 divisions to obtain uniform dough pieces in a single operation.
• Weight range from 30 to 160 g, suitable for small pieces and repetitive production.
• 6 kg bowl capacity with a 57 mm presser.
• Joystick control for pressing, cutting, and cleaning the knives.
• Indicated output of up to 4400 pieces/hour according to manufacturer's data.
• Format Semi-automatic hydraulic operation for increased ease of use compared to fully mechanical operation.

Detailed Technical Specifications

Uses and Applications

The SESA 37 is suitable for environments where dough consistency and repeatability are important: bakeries, pastry shops, pizzerias, catering kitchens, caterers, or institutional food services. Its 30 to 160 g range makes it ideal for rolls, snacks, individual portions, or productions requiring precise and rapid calibration.

Good to Know Before Choosing

Before selecting this model, you should check the actual weight of dough used in your production. The SESA 37 handles dough pieces from 30 to 160 g with a 6 kg bowl capacity. For heavier portions, a 37-division version with a different weight range is available in the same family. It is also important to consider the overall dimensions with the hood open, particularly the height of 1600 mm. Conclusion: The Vitella SESA 37 is a semi-automatic hydraulic divider designed for the regular production of small dough pieces. It combines a hexagonal bowl, 37 divisions, joystick control, and a high production rate, while maintaining a clear work cycle: dough insertion, lid closure, pressing and cutting, manual opening, and then removal of the cut dough pieces.

FAQ

What weight can the SESA 37 divider handle?
The SESA 37 divides dough into 37 portions of 30 to 160 g, depending on the amount of dough loaded into the bowl.

What is the bowl capacity of this model?
The bowl capacity indicated for this version is 6 kg, with a 57 mm presser.

How does the control work? Semi-automatic?
The machine uses hydraulic control with a joystick. The joystick allows you to manage pressing, pressing with cutting, lowering, and cleaning the knives.

Is this model suitable for small bakery items?
Yes, its 30 to 160g capacity and 37 divisions make it suitable for small dough balls, individual loaves, and regular production for snacks or bakeries in the hospitality industry.

How much space is required with the hood open?
The machine is 1100 mm high when closed and reaches 1600 mm with the hood open. This height must be checked before installation.