Static wood pizza oven 10 pizzas Ø30

FM 150 Professional Static Wood-Fired Pizza Oven Very Large Capacity and Controlled Thermal Stability

General Overview

The FM 150 professional static wood-fired pizza oven is designed for high-volume pizzerias, bakeries, and catering establishments seeking maximum capacity and perfectly stable cooking. Primarily fueled by wood, it incorporates an independent heating system for the oven floor (gas or electric) with digital controls and thermostatic control. This configuration guarantees a constant temperature for cooking 10 pizzas Ø30 cm, bread, and gourmet products with flames off, even under heavy use.

Why this model stands out

Belonging to the FM line, the FM150 is distinguished by its large refractory mass and high thermal inertia, ensuring even heat distribution throughout the cooking chamber. The thermostatic hearth heating stabilizes cooking independently of the wood fire, while the heat recovery from the hearth to the chamber improves overall energy efficiency and limits heat loss during high production rates.

Key Advantages

• Very large professional capacity of 10 pizzas Ø30 cm
• High productivity up to 140 pizzas/hour
• Independently heated hearth with thermostatic control
• Cooking with flames off ideal for bread and gourmet products
• Radiant atmospheric burners designed by Morello Forni
• External ash collection and disposal drawer facilitating daily maintenance

Detailed technical specifications

Uses and applications

The FM150 oven is perfectly suited to high-volume pizzerias, industrial bakeries, and professional kitchens requiring a constant temperature over extended periods. Its high capacity and thermal stability make it a reliable tool for the intensive production of pizzas, breads, Focaccias and gourmet products.

Conclusion

Designed for demanding environments, the FM 150 static wood-fired pizza oven combines traditional wood-fired cooking, controlled hearth heating, and very high efficiency. It is a robust and durable solution for hospitality professionals seeking maximum performance, consistent cooking, and high productivity.

FAQ