Static wood pizza oven with 8 pizzas Ø30

Static Wood-Fired Pizza Oven with Dome for 8 Pizzas Ø30 Increased Performance and Flexibility

General Overview

The MIXe 130-Coupole Base static wood-fired pizza oven with dome for 8 pizzas Ø30 is the perfect equipment for establishments with high pizza production needs. It combines traditional wood-fired cooking with an auxiliary electric system for optimal heating of the oven floor. This oven is designed to bake up to 8 pizzas Ø30 cm simultaneously with a productivity of 130 pizzas per hour, making it ideal for high-volume pizzerias or restaurants. The thermal stability and optimized thermal insulation thanks to the brick-clad Dome ensure even and consistent cooking.

Why this model stands out

The MIXe 130-Dome Base oven stands out for its energy flexibility, thanks to its hybrid wood + electricity operation. It can operate either in wood-only mode for a traditional experience, or with additional electricity for a constant temperature and better heat management. The thermostatic control system guarantees precise and even cooking, while the ash collection drawer allows for easy cleaning and improves wood combustion. With its Dome finish and refractory lining, this oven offers optimal thermal efficiency and reduced operating costs.

Key Advantages

• Hybrid wood + electric system for flexible and optimized temperature control.
• Independent hearth heating with thermostatic control for even baking.
• High capacity: up to 8 pizzas Ø30 cm, ideal for high-demand environments.
• Improved thermal stability thanks to the Dome brick shell and a high refractory mass.
• Ash collection system for simplified maintenance and combustion Optimized.
• Inteltouch System touchscreen interface for easy and intuitive oven control.

Detailed technical specifications

Model	MIXe 130-Dome Base
Energy	Wood / Electric
Total wood power	27 kW
Electric power (bottom element)	8 kW
Capacity	8 pizzas Ø30 cm
Productivity	130 pizzas/hour
Cooking Chamber	Static
External Dimensions	1800 × 2000 × 2050 mm
Net Weight	1950 kg
Opening Width	500 mm
Coating Exterior	Dome Base
Touch Interface	Inteltouch System
Fire Grate	Wood
Available Options	Sorrentino Cooktop, Adjustable Light, Wood Storage

Uses and Applications

The MIXe 130-Dome Base oven is designed for high-demand professional environments. Thanks to its capacity to bake up to 130 pizzas per hour, it is perfectly suited for high-volume pizzerias or restaurants. Its hybrid flexibility (wood + electricity) allows it to adapt to different energy and cooking needs, while maintaining a stable temperature thanks to the insulated Dome shell. This model is also ideal for establishments looking to optimize their production while reducing energy and maintenance costs.

Conclusion

The MIXe 130-Dome Base oven is a reliable and flexible cooking solution for professionals seeking performance and energy savings. Its hybrid wood + electricity system, independent hearth heating, and ash recovery system make this oven a sustainable investment for consistent cooking results. Its easy maintenance and customization options make it suitable for the needs of modern pizzerias.

FAQ

Why choose a wood-fired oven with independent electric heating?
Independent electric heating allows you to adjust the cooking temperature with maximum precision, especially for delicate or fast-cooking products. This system allows you to control the heat as needed, while maintaining thermal stability thanks to the hybrid wood + electricity system, which optimizes energy efficiency and reduces costs.

What are the differences between the Standard, Dome, and Volcano finishes?
The Standard finish is made of stainless steel or varnished metal and offers excellent robustness and insulation. The Dome finish adds an insulating shell of refractory bricks, further optimizing insulation and heat retention. The Volcano finish goes even further by offering additional thermal insulation with brick-like materials, ideal for long and consistent cooking times.

How does the Sorrentino cooktop option improve cooking?
The Sorrentino cooktop is designed specifically for thick-crust pizzas, such as Neapolitan pizza, and allows for even cooking thanks to optimal heat distribution. It ensures a light, golden crust while retaining moisture inside the pizza, thus guaranteeing superior cooking quality.