Hybrid wood/gas pizza oven with mosaic dome, 14 pizzas, suitable for restaurants and hotels
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  • Hybrid wood/gas pizza oven with mosaic dome, 14 pizzas, suitable for restaurants and hotels

Mosaic Static Hybrid Pizza Oven 14 Pizzas

AED126,257.27
Tax excluded
PGi range Mosaic dome
Gas/wood energy
Total gas power 43 kW
Natural gas consumption 3.9 m³/h
LPG consumption 2.6 kg/h
Gas connection 3/4" G
Capacity 14 pizzas Ø30 cm
Productivity 150 pizzas/hour
Static cooking chamber
Cooking surface Ø 1500 mm
Gas burner controlled by thermostat arch
Wood fireplace next to the gas burner
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Brick shell Cupola
Exterior cladding Mosaic Dual
mode of operation manual / auto
Manual mode with flame modulator
Inteltouch System touch interface
Thermostatic analog controls (optional)
Adjustable outdoor lamp as standard
Right or left side burner (on request)
Torch burner or linear ramp (optional)
External dimensions 2120 × 2120 × 2060 mm
Muzzle width 750 mm
Net weight 2700 kg
Quantity

Hybrid Wood/Gas Pizza Oven with Mosaic Dome, 14 Pizzas Ø30 Versatility and High Performance


General Overview

The PGi 150 Hybrid Pizza Oven with Mosaic Dome is designed to meet the needs of demanding professionals, combining gas and wood cooking in a single appliance. It can bake up to 14 pizzas of Ø30 cm, with a productivity of 150 pizzas per hour. Thanks to its mosaic finish, this oven combines performance and aesthetics with optimized thermal insulation for even and rapid cooking. The thermostat-controlled gas burner and hybrid combustion system ensure even heat distribution and reduced emissions.


Why this model stands out

The PGi 150-Mosaic Dome stands out thanks to its hybrid flexibility, allowing for the exclusive use of gas, wood, or both simultaneously. Its dome thermostat ensures a stable and precise temperature, while the automatic control system adjusts the flame according to the programmed temperature, thus reducing energy consumption. The Mosaic finish adds a unique aesthetic touch, while improving the oven's thermal insulation for optimal cooking.


Key Benefits

  • Dual operating mode: manual or automatic for personalized cooking control.
  • Reduced emissions thanks to the use of high-temperature wood.
  • Easy cleaning with an external ash collection drawer and separate combustion zones for better ash management.
  • Separate gas burner and wood-burning firebox for better temperature regulation and increased energy efficiency.
  • Large cooking surface (Ø 1500 mm) suitable for high-volume pizza production.

Technical Specifications

detailed
EnergyGas / Wood
Total gas power43 kW
Natural gas consumption3.9 m³/h
LPG consumption2.6 kg/h
Gas connection3/4 G
Capacity14 pizzas Ø30 cm
Productivity150 pizzas/hour
Baking chamber CookingStatic
Cooking surfaceØ 1500 mm
Thermostatic controlled gas burnerYes
Wood-burning stove next to the gas burnerYes
Radiant atmospheric burnersYes
Thermal insulationBrick-clad dome
Exterior claddingMosaic dome
Exterior dimensions2120 × 2120 × 2060 mm
Opening Width750 mm
Net Weight2700 kg

Uses and Applications

The PGi 150 Mosaic Dome is perfectly suited for high-volume production establishments such as pizzerias, restaurants, and other food businesses. With its capacity to bake up to 14 pizzas at a time and a productivity of 150 pizzas per hour, this oven allows for high production while ensuring uniform and high-quality baking. Thanks to its flexibility and low maintenance, it is ideal for demanding professional environments.


Conclusion

The PGi 150 Mosaic Dome hybrid oven is a solution High-performing and versatile for professionals seeking a robust, economical, and easy-to-maintain oven. Thanks to its hybrid technology, advanced thermal regulation system, and aesthetically pleasing mosaic design, it's the perfect tool for efficiently baking pizzas and gourmet products with low energy consumption.


FAQ

What are the fuel options for this oven?
The PGi 150-Mosaic Dome can be used with gas, wood, or in hybrid mode, offering great flexibility to meet the baking needs of professionals.

Is this oven suitable for high-volume production establishments?
Yes, this oven can bake up to 14 pizzas at the same time and achieve a productivity of 150 pizzas/hour. which makes it perfect for high-volume pizzerias and restaurants.

Is the oven easy to clean?
Yes, the PGi 150-Mosaic Dome is designed for easy maintenance thanks to its external ash collection drawer and separate combustion zones, thus reducing the effort required for cleaning.
PGi 150-Mosaic Dome
100 Items

Specific References

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