Hybrid Wood/Gas Pizza Oven with Mosaic Dome, 14 Pizzas Ø30 Versatility and High Performance
General Overview
The PGi 150 Hybrid Pizza Oven with Mosaic Dome is designed to meet the needs of demanding professionals, combining gas and wood cooking in a single appliance. It can bake up to 14 pizzas of Ø30 cm, with a productivity of 150 pizzas per hour. Thanks to its mosaic finish, this oven combines performance and aesthetics with optimized thermal insulation for even and rapid cooking. The thermostat-controlled gas burner and hybrid combustion system ensure even heat distribution and reduced emissions.
Why this model stands out
The PGi 150-Mosaic Dome stands out thanks to its hybrid flexibility, allowing for the exclusive use of gas, wood, or both simultaneously. Its dome thermostat ensures a stable and precise temperature, while the automatic control system adjusts the flame according to the programmed temperature, thus reducing energy consumption. The Mosaic finish adds a unique aesthetic touch, while improving the oven's thermal insulation for optimal cooking.
Key Benefits
- Dual operating mode: manual or automatic for personalized cooking control.
- Reduced emissions thanks to the use of high-temperature wood.
- Easy cleaning with an external ash collection drawer and separate combustion zones for better ash management.
- Separate gas burner and wood-burning firebox for better temperature regulation and increased energy efficiency.
- Large cooking surface (Ø 1500 mm) suitable for high-volume pizza production.
Technical Specifications
detailed
| Energy | Gas / Wood |
| Total gas power | 43 kW |
| Natural gas consumption | 3.9 m³/h |
| LPG consumption | 2.6 kg/h |
| Gas connection | 3/4 G |
| Capacity | 14 pizzas Ø30 cm |
| Productivity | 150 pizzas/hour |
| Baking chamber Cooking | Static |
| Cooking surface | Ø 1500 mm |
| Thermostatic controlled gas burner | Yes |
| Wood-burning stove next to the gas burner | Yes |
| Radiant atmospheric burners | Yes |
| Thermal insulation | Brick-clad dome |
| Exterior cladding | Mosaic dome |
| Exterior dimensions | 2120 × 2120 × 2060 mm |
| Opening Width | 750 mm |
| Net Weight | 2700 kg |
Uses and Applications
The PGi 150 Mosaic Dome is perfectly suited for high-volume production establishments such as pizzerias, restaurants, and other food businesses. With its capacity to bake up to 14 pizzas at a time and a productivity of 150 pizzas per hour, this oven allows for high production while ensuring uniform and high-quality baking. Thanks to its flexibility and low maintenance, it is ideal for demanding professional environments.
Conclusion
The PGi 150 Mosaic Dome hybrid oven is a solution High-performing and versatile for professionals seeking a robust, economical, and easy-to-maintain oven. Thanks to its hybrid technology, advanced thermal regulation system, and aesthetically pleasing mosaic design, it's the perfect tool for efficiently baking pizzas and gourmet products with low energy consumption.
FAQ
What are the fuel options for this oven?The
PGi 150-Mosaic Dome can be used with
gas,
wood, or in
hybrid mode, offering great flexibility to meet the baking needs of professionals.
Is this oven suitable for high-volume production establishments?Yes, this oven can bake up to
14 pizzas at the same time and achieve a productivity of
150 pizzas/hour. which makes it perfect for high-volume pizzerias and restaurants.
Is the oven easy to clean?Yes, the
PGi 150-Mosaic Dome is designed for easy maintenance thanks to its
external ash collection drawer and separate combustion zones, thus reducing the effort required for cleaning.