14 x 30cm Hybrid Rotating Pizza Oven for Professional Catering
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  • 14 x 30cm Hybrid Rotating Pizza Oven for Professional Catering

Hybrid Rotary Pizza Oven 14 pizzas Ø30

AED189,337.72
Tax excluded
,
FGRi range
with Volcano finish Base
Energy: wood and gas
Total gas power: 43 kW
Natural gas consumption: 4.6 mc/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4" G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorized rotary hearth
Variable speed and direction
Two independent gas burners
Separate vault and hearth heating
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Insulation: brick shell
Exterior cladding: Volcano Base
Dual mode manual / automatic
mode with flame modulator
Thermostatic analogue controls (optional)
Ext. size: 2300 × 2450 × 2540 mm
Muzzle width: 820 mm
Net weight: 4100 kg
Quantity

FGRi150 Volcan Base Hybrid Wood & Gas Rotary Oven: Very high throughput and spectacular finish


General presentation

The FGRi150 Volcan Base is a hybrid wood & gas rotary oven designed for pizzerias and catering establishments that need to ensure very high production while giving a strong visual identity to their cooking area. In this Volcan Base version, the largest format in the FGRi range gains in presence, with a wraparound finish and additional insulating casing made of brick material.


Why this model stands out

With its capacity of 14 pizzas Ø 30 cm and a claimed production of 240 pizzas/hour, the FGRi150 Volcan Base is designed for establishments where the pizza station needs to keep up a fast pace. It operates on gas only, wood only, or in a combination wood + gas mode. The motorized, gas-heated rotating hearth with variable speed and direction helps maintain even cooking over a large surface, while the two independent burners provide separate heating for the dome and the rotating cooking surface.


Key Advantages

  • Maximum FGRi capacity with 14 pizzas Ø30cm per batch.
  • Advertised production of 240 pizzas/hour for very high-volume use.
  • Hybrid operation: wood only, gas only, or wood + gas.
  • Gas-heated rotating hearth for even cooking.
  • Volcano Base finish with additional insulation.
  • External ash collection and drip tray.

Detailed Technical Specifications

ReferenceFGRi150 Volcan Base
RangeMorello Forni FGRi
Oven typeHybrid wood rotary kiln & Gas with gas-heated hearth
OperationWood only, gas only, or wood + gas simultaneously
Pizza Capacity14 pizzas Ø30 cm
Hourly Production240 pizzas/h
Wood Potential19 kW
Gas Potential43 kW
Consumption Methane4.6 mc³/h
LPG Consumption3.4 kg/h
Gas Connection3/4 G
BurnersTwo independent burners: top and rotating cooking surface
BottomMotorized rotating bottom with variable speed and direction
Bottom HeatingGas-heated bottom
Combustion ZonesWood and gas zones separated by andirons Metal
Ash CleaningExternal Ash Drop and Collection Drawer
DoorManual Door
Equipment SuppliedSteel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
FinishVolcano Base
Special FinishAdditional Insulating Shell Made of Brick Material
Dimensions A x W x H230 x 245 x 254 cm
Diameter of outlet ØH25 cm
Opening of outlet O82 cm
Weight4100 kg
Dimensional toleranceMeasurements in cm ±2%
InstallationRequired clearance 3% greater than dimensions Exterior
HandlingForklift or pallet jack required
On-site assemblyOnly by authorized Morello Forni technical personnel
On-site installationBy qualified technicians according to applicable standards
Shipping unassembledPossible upon detailed quote for FGRi models without Mosaic finishes
Certifications indicatedCE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi150 Volcan Base is suitable for high-volume pizzerias, franchises, and restaurants Italian restaurants, hotels, and other food service establishments where pizza cooking needs to remain seamless during peak service periods. Its capacity of 14 pizzas (Ø 30 cm) allows for high-volume production per batch, while its Volcan Base finish makes a strong statement in open kitchens or spaces where the oven contributes to the customer experience.


Good to know before choosing

The FGRi150 Volcan Base is the largest model in this selection. Its total height (H) corresponds to F + G, i.e., 160 cm + 94 cm = 254 cm. Before ordering, you must verify the dimensions (230 x 245 x 254 cm), the weight (4100 kg), access to the premises, and passageways. Available gas connection, 25 cm diameter exhaust outlet, and 82 cm diameter opening. Handling must be done with a forklift or pallet jack.


Conclusion

The FGRi150 Volcan Base is designed for operators looking for very high capacity, consistent cooking, and a visually striking finish. Its rotating hearth, independent double burner, and advertised production of 240 pizzas/hour make it a coherent solution for structuring an intensive, flexible, and profitable pizza station.


FAQ

Is the FGRi150 Volcan Base suitable for very high production rates?
Yes. With 14 pizzas Ø30 cm and an advertised production of 240 pizzas/hour, this is the FGRi format designed for establishments that need to handle a high volume.

What is the difference between the FGRi150 Coupole Base and the FGRi150 Volcan Base?
Both models have the same capacity and advertised production. The Volcan Base version is taller and heavier, with a more visually striking finish.

Can this oven be used with only gas?
Yes. The FGRi150 Volcan Base can operate on gas only, wood only, or both energy sources simultaneously, depending on the service setup.

Why anticipate handling before ordering?
This model weighs 4100 kg and measures 230 x 245 x 254 cm. Access to the room must be checked, a clearance 3% greater than the external dimensions must be provided, and appropriate handling arrangements must be made.

Is the Volcan Base finish suitable for a visible kitchen?
Yes, it offers a more dramatic presence than the Standard or Coupole Base finishes. It is suitable for spaces where the oven is visible to customers, subject to confirmation of installation constraints.
FGRi 150 - Volcano Base
100 Items

Specific References

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